Double Yummy Chili Stuffed Baked Potatoes Recipes

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CHILI STUFFED BAKED POTATO



Chili Stuffed Baked Potato image

Make and share this Chili Stuffed Baked Potato recipe from Food.com.

Provided by bullwinkle

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes
1/2 lb lean ground beef
1 cup processed cheese spread, cubed (like Velveeta)
1/2 cup salsa
1/4 cup sour cream
1/4 cup green onion, sliced

Steps:

  • Wash potatoes well and wrap in heavy duty foil.
  • Prick potatoes through the foil so the steam can escape.
  • Bake potatoes for about 1 hour at 350* or until tender.
  • While potatoes are baking brown ground beef.
  • Drain off any drippings.
  • Stir in cheese cubes and salsa.
  • Heat through.(The cheese will not be completely melted).
  • Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
  • Squeeze the potato to loosen the potato from the skin.
  • Spoon the beef mixture over the top of the potato.
  • Then spoon on the sour cream and sprinkle with the sliced green onion.

Nutrition Facts : Calories 271.4, Fat 8.9, SaturatedFat 4.2, Cholesterol 43.2, Sodium 246.3, Carbohydrate 33.2, Fiber 3.4, Sugar 2.5, Protein 15.2

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