Coconut Delights Recipe By Tasty

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

COCONUT CRUNCH DELIGHT

Steps:

• In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.

COCONUT DELIGHTS RECIPE BY TASTY

Steps:

• First, crush the biscuits or crackers into a fine meal in a bowl.
• To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
• Take two tablespoons of batter and roll into a ball.
• In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
• Repeat with the rest of the mixture until done.
• Once the balls are well-coated with the coconut, place in a container and refrigerate for 2-3 hours.
• Retrieve and serve.
• Enjoy!

SRI LANKAN COCONUT SAMBAL RECIPE BY TASTY

Steps:

• Mix all ingredients together in a bowl until well-combined.
• Serve alongside rice or bread.

COCONUT DELIGHTS FRITTERS

Steps:

• Sift first three ingredients together; combine egg and milk and add to dry ingredients.
• Stir in orange rind and juice; add coconut and mix well.
• Preheat oil to 360F; drop batter by spoonfuls into fat and fry until golden.
• Drain on paper towels.
• Sprinkle with confectioners sugar and serve.

COCONUT CHOCOLATE DELIGHTS

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in cookie crumbs. Add the coconut, almonds and vanilla; mix well. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave-safe bowl, combine chocolate chips and shortening. Microwave on high until melted, stirring every 15 seconds; stir until smooth. Dip balls into melted chocolate; shake off excess. Place on waxed paper until set. Store in an airtight container in the refrigerator.

COCONUT CHOCOLATE DELIGHTS

Steps:

• Combine flour and cocoa in top of a double boiler. Stir well to blend.
• Add egg and sweetened condensed milk; beat until smoothly blended.
• Cook over simmering water, stirring occasionally, until thick enough to hold its shape, about 15 minutes.
• Remove from heat; stir in butter and almond extract. Cool.
• Drop by teaspoonful into coconut. Toss in coconut and shape into balls.
• Chil for 1 hour or until firm. Store in airtight container in refrigerator.