Halloween Sparkle Punch Recipes

SPARKLING HALLOWEEN PUNCH

Sparkling Halloween Punch image

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4

Ingredients

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
Stir in ginger ale just before serving.
Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)

Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

Ingredients

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

WITCHES BREW MARTINI RECIPE - (4.3/5)

Witches Brew Martini Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 5

Ingredients

1 ounce Bacardi Dragonberry Rum
1 ounce Blue Curaçao
1 ounce Crème de Banana
1 lime, juiced
Black sugar

Steps:

Dip the rim of the martini glass in water, then rim with the black sugar. Pour the rum, Blue Curacao and Creme de Banana into a cocktail shaker with ice, shaking well. Pour into a martini glass rimmed with the black sugar.

HALLOWEEN SPARKLE PUNCH

Halloween Sparkle Punch image

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
STIR in ginger ale when ready to serve.
PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

HALLOWEEN SPARKLE PUNCH

Halloween Sparkle Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

HALLOWEEN PUNCH

Halloween punch image

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

Provided by Cassie Best

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

2l cherry juice
peel from 3 oranges , pared with a vegetable peeler
1 thumb-sized red chilli , pierced a few times but left whole
3 cinnamon sticks
10 cloves
6 slices ginger
Dracula's fangs sweets (available from sweet shops), to serve, optional
200ml vodka , or 25ml per glass

Steps:

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar

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