Elitetwigs Guinness Stout Sausages And Onions Recipes

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BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!



Best Ever Sausage with Peppers, Onions, and Beer! image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS



Elitetwig's Guinness Stout Sausages and Onions image

A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!

Provided by EliteTwig

Categories     One Dish Meal

Time 32m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

6 pork sausages (Can use Beef or Irish Sausages)
3 red onions (Thinly sliced)
3 tablespoons brown sugar (can use light brown sugar)
330 ml Guinness stout (or any other stout)
1 teaspoon salt
1 tablespoon paprika
1 garlic clove (slitted for releasing flavour. Can also omit)
1 teaspoon vegetable oil

Steps:

  • Prick Sausages using a fork about 6 times in each.
  • Place oil in a Large Frying pan over a medium heat. Add Sausages.
  • Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
  • Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
  • Add Guinness Stout and stir in carefully.
  • Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
  • Once liquid reduced, plate up and serve with mash potato.

Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8

IRISH STEW WITH GUINNESS, POTATOES AND SAUSAGE



Irish Stew With Guinness, Potatoes and Sausage image

Make and share this Irish Stew With Guinness, Potatoes and Sausage recipe from Food.com.

Provided by aimeeturner8117

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 thick slices-hickory smoked bacon
8 fresh pork sausages
2 garlic cloves
2 large onions, julienne
4 medium sized yukon gold potatoes
1 lb cremini mushroom
1 1/2 cups beef broth
1 (11 1/4 ounce) bottle Guinness stout (beer)
2 tablespoons fresh thyme
2 tablespoons unsalted butter

Steps:

  • Quarter the potatoes, and blanch until just tender.
  • Brown sausage and bacon.
  • Sauté garlic, onions, potatoes, and mushrooms in butter.
  • Place the sausages, bacon, and vegetable mixture in large pot.
  • Add the broth and Guinness stout and bring to a simmer.
  • Cover and simmer at least 1 hour.
  • Finish with thyme, salt, pepper, and butter.
  • Serve as a stew with Irish soda bread or other hearty bread.

Nutrition Facts : Calories 658, Fat 24.1, SaturatedFat 9.1, Cholesterol 64.1, Sodium 654.1, Carbohydrate 49.6, Fiber 2.9, Sugar 4.2, Protein 18.9

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