Basil Gin Lemonade Recipes

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BLUEBERRY-BASIL LIMEADE



Blueberry-Basil Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
3 sprigs fresh basil, plus basil leaves, for garnish
1 1/2 cups fresh lime juice (from about 12 limes)
One 6-ounce container blueberries
Gin, for serving, optional

Steps:

  • Place the sugar, basil sprigs and 1 cup of water into a small saucepan over medium-high heat. Cook, stirring every so often, until the sugar has dissolved, about 5 minutes. Remove from the heat and let steep for 30 minutes.
  • Discard the basil and pour the syrup into a pitcher. Stir in the lime juice and 4 cups of cold water. Add the blueberries and chill for at least 4 hours or until ready to serve.
  • To serve, put some ice in a glass, pour over the limeade and garnish with basil leaves. To make into a cocktail, add ice to a rocks glass and top with 1 1/2 ounces gin. Top off with the limeade and garnish with basil.

BASIL GIN LEMONADE



BASIL GIN LEMONADE image

Categories     Basil     Summer     Drink

Yield 8

Number Of Ingredients 7

1 bunch basil
1 cup sugar
2 cups gin, such as Bombay Sapphire
1 1/2cups fresh lemon juice (about 6 lemons), plus 1 lemon, thinly sliced crosswise
3/4cup triple sec
1 orange, thinly sliced crosswise
Ice

Steps:

  • 1.Reserve a handful of the basil leaves plus 8 small sprigs to use as garnish. In a medium saucepan, bring 1 1/2 cups water, the sugar and the remaining basil to a boil. Lower the heat and simmer, stirring, until the sugar is dissolved, about 5 minutes; let cool slightly, then refrigerate until cold. Strain into a clean container, pressing down on the basil to extract any liquids; discard the basil. 2.In a pitcher, combine the basil syrup, gin, lemon juice and triple sec. Stir in the basil leaves and lemon and orange slices. Serve in tall glasses over ice, topped with a sprig of basil.

BASIL LEMONADE



Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories     Drinks Recipes     Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

  • Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

BASIL-GIN COCKTAIL



Basil-Gin Cocktail image

Refreshing, flavorful drink that is perfect for a summertime afternoon!

Provided by Ponytail Bob

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

5 leaves fresh basil, or more to taste
3 fluid ounces gin (such as Tanqueray®)
1 ½ fluid ounces pineapple juice
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
½ cup ice as needed
¼ cup club soda, or as needed

Steps:

  • Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.
  • Strain into a highball glass over ice and top with club soda.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 22.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 9 mg, Sugar 5.1 g

NECTARINE-BASIL LEMONADE



Nectarine-Basil Lemonade image

Categories     Non-Alcoholic     Fruit     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Lemon     Nectarine     Basil     Summer     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes about 6 cups, serving 4 to 6.

Number Of Ingredients 5

3 1/2 cups water
1 cup fresh basil leaves plus additional for garnish
2 nectarines
3/4 cup sugar, or to taste
1 cup fresh lemon juice

Steps:

  • In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines, chopped course, and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice. Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.

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