GRILLED PORK BURGERS INDOCHINE
This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge.
Provided by Susie D
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
- For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
- For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
- Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
- During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
- To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
Nutrition Facts : Calories 588.3, Fat 39.2, SaturatedFat 13.2, Cholesterol 109, Sodium 1294.5, Carbohydrate 26.1, Fiber 2.4, Sugar 4.6, Protein 32.4
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
BIG MOE'S PORK BURGERS
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
GRILLED ITALIAN PORK BURGER
Make and share this Grilled Italian Pork Burger recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
- Pat gently into 4 patties.
- Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
- Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
Nutrition Facts : Calories 475.6, Fat 26.6, SaturatedFat 9.3, Cholesterol 81.8, Sodium 374.8, Carbohydrate 30.9, Fiber 1.6, Sugar 1.1, Protein 25
GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
GRILLED ITALIAN BURGERS
Steps:
- Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.
More about "grilled pork burgers indochine recipes"
GRILLED PORK BURGERS INDOCHINE RECIPE - SPRY LIVING
From spryliving.com
Servings 6Estimated Reading Time 1 min
GRILLED PORK BURGERS INDOCHINE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AsianCategory Main-Course, LunchServings 6
GRILLED PORK BURGERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PORK BURGERS RECIPE - CREATE THE MOST AMAZING DISHES
GARLIC PORK BURGERS (SPANISH STYLE) - THIS IS HOW I COOK
From thisishowicook.com
GRILLED PORK BURGERS INDOCHINE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
ONE PERFECT BITE: GRILLED PORK BURGERS INDOCHINE - BLOGGER
From oneperfectbite.blogspot.com
GRILLED SOUTHWEST PORK BURGERS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
GRILLED PORK BURGERS | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BURGER RECIPES: GRILLED PORK BURGERS INDOCHINE /W WHITE MERLOT
From burgerbase.com
GRILLED PORK BURGERS INDOCHINE RECIPE
From crecipe.com
GRILLED PORK BURGERS - THE FARMWIFE FEEDS
From farmwifefeeds.com
ONE PERFECT BITES: GRILLED PORK BURGERS INDOCHINE
From oneperfectbites.blogspot.com
GRILLED PORK BURGERS INDOCHINE - AMERICAN RECIPES
From fooddiez.com
ISLAND PORK BURGERS RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
ASIAN PORK BURGERS - MILDLY MEANDERING
From mildlymeandering.com
ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
From lindysez.com
GRILLED PORK BURGERS INDOCHINE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
GRILLED PORK BURGERS INDOCHINE RECIPE RECIPE
From crecipe.com
GRILLED PORK BURGERS INDOCHINE RECIPE - FOOD.COM
From pinterest.com
GRILLED PORK BURGERS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
GRILLED PORK BURGERS WITH HORSERADISH BURGER SAUCE RECIPE
From cullyskitchen.com
GRILLED PORK BURGERS INDOCHINE | RECIPE | PORK BURGERS, FOOD, …
From pinterest.ca
GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
GRILLED PORK BURGERS WITH CREAMY THAI-INSPIRED SLAW
From therealfooddietitians.com
GRILLED PORK BURGERS - TASTES OF LIZZY T
From tastesoflizzyt.com
GRILLED PORK LOIN BURGERS + VIDEO - ENRILEMOINE
From enrilemoine.com
ASIAN-STYLE PORK BURGERS WITH BARBECUE SAUCE - RICARDO
From ricardocuisine.com
PORK BURGERS - GRILLED AND TOPPED WITH FRESH, HOMEMADE …
From showmetheyummy.com
GRILLED PORK BURGERS INDOCHINE - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
GRILLED GROUND PORK BURGERS | METRO
From metro.ca
GRILLED BURGERS - SMOKE AND PORK
From smokeandpork.ie
GRILLED ITALIAN CHICKEN-PORK BURGERS WITH PESTO
From chilipeppermadness.com
GRILLED PORK BURGERS INDOCHINE - CHAMPSDIET.COM
PORK BURGERS WITH HOISIN SAUCE - RICARDO CUISINE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pork #asian #thai #summer #seasonal #sandwiches #meat #brunch #taste-mood #savory #to-go #equipment #grilling
You'll also love