Chocolatemilkshakewithicecream Recipes

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CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

CHOCOLATE MILKSHAKE WITH ICE CREAM



Chocolate Milkshake With Ice Cream image

i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.

Provided by priyannka

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups milk, cold
4 cups chocolate ice cream
1 teaspoon cocoa powder
2 teaspoons sugar
2 teaspoons hot chocolate powder
2 cups chocolate syrup, divided

Steps:

  • Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
  • Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
  • Pour equal amount of ice cream mixture into each glass.
  • Swirl some chocolate syrup over each serving and serve cold.

CHOCOLATE SURPRISE MILKSHAKE



Chocolate Surprise Milkshake image

This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.

Provided by Melanie

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 20m

Yield 2

Number Of Ingredients 6

2 teaspoons milk
3 scoops chocolate ice cream
2 tablespoons chocolate syrup
5 tablespoons powdered chocolate drink mix
5 cubes ice
¼ cup chocolate chips

Steps:

  • In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes and chocolate chips. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 45.8 g, Cholesterol 11.2 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 69.3 mg, Sugar 39.3 g

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!



Chocolate Milkshakes With No Ice Cream! image

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories     Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

Steps:

  • Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
  • (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
  • Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
  • Omit the chocolate and powdered coffee creamer altogether to make vanilla.
  • With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
  • (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

CHOCOLATE MILK SHAKE



Chocolate Milk Shake image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 3

3 scoops chocolate ice cream
Chocolate syrup
1/2 cup of milk

Steps:

  • In blender combine all ingredients and blend until smooth. Pour into glass and serve.

CHOCOLATE MILKSHAKE



Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

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