Baked Pancakes Recipes

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BAKED PANCAKES



Baked Pancakes image

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Provided by Michelle Berteig

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 1/2 cups milk
1 egg
2 tablespoons oil
1/4 cup mini chocolate chip (optional)

Steps:

  • Preheat oven to 425 degrees F.
  • Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
  • Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
  • Cut into squares and serve with butter and syrup.

BAKED PANCAKES



Baked Pancakes image

I found this a while ago and I love it. Perfect, easy breakfast.

Provided by cinders

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 8

3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2 eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼ lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  • Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  • Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 33.4 g, Cholesterol 236.7 mg, Fat 23.8 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 13.3 g, Sodium 509.1 mg, Sugar 9.2 g

BAKED PANCAKES RECIPE (FREEZER MEAL)



Baked Pancakes Recipe (Freezer Meal) image

Yield 8

Number Of Ingredients 7

1 1/2 cups milk
1/4 cup (1/2 stick) butter, melted
2 eggs
2 tablespoons sugar
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
  • In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
  • Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
  • (If freezing, follow directions above recipe.)

EASY OVEN-BAKED PANCAKE



Easy Oven-Baked Pancake image

Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 large eggs
1 1/4 cups milk
3/4 cup flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Set oven to 400 degrees (bottom oven rack).
  • melt the butter in a 9-inch square baking dish in the oven.
  • In a medium bowl beat together eggs and 1/4 cup milk.
  • In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
  • Slowly whisk in the remaining 1 cup milk.
  • Pour into the hot baking dish over the melted butter.
  • Bake for about 18-20 minutes.

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. -Marion Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7

3 large eggs, room temperature
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup 2% milk
2 tablespoons butter, softened
Confectioners' sugar
Lemon wedges

Steps:

  • In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 407mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

OVEN-BAKED BLUEBERRY PANCAKE



Oven-Baked Blueberry Pancake image

This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 40m

Number Of Ingredients 10

1 cup all-purpose flour
3 tablespoons plus 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 cup blueberries (about 5 ounces)
Confectioners' sugar, for serving
Maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
  • Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
  • Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.

BAKED PANCAKE



Baked Pancake image

Provided by Mark Bittman

Categories     breakfast, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons butter
1 cup unbleached white flour
Pinch salt
1 tablespoon sugar
1 teaspoon baking powder
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract, optional
Confectioners' sugar
1 or 2 tablespoons lemon juice, optional
Stewed or macerated fresh or dried fruit, optional

Steps:

  • Preheat oven to 450 degrees. Put butter in a nonstick or well-seasoned 12-inch skillet and place in oven; when butter foams, remove skillet from oven.
  • In a large bowl, combine dry ingredients. In another bowl, beat eggs well, then add milk and vanilla, if you're using it, to eggs. When oven is hot, whisk egg mixture into flour mixture and combine well, but do not overbeat. Pour into skillet.
  • Bake 20 minutes, or until pancake is puffy and lightly browned. Sprinkle with confectioners' sugar, add lemon juice and fruit if you're using them; serve immediately.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 8 grams, Sodium 245 milligrams, Sugar 8 grams, TransFat 0 grams

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