SILVER DOLLAR PANCAKE SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 6 to 8 sandwiches
Number Of Ingredients 13
Steps:
- Stir the almond butter and almond extract together in a small bowl. Put a baking sheet and a piece of foil next to the stove.
- Heat a griddle or a large nonstick skillet over medium-high heat. Whisk together the flour, sugar, baking soda, salt, cinnamon, buttermilk, egg and vanilla extract in a large bowl until smooth.
- Spray the griddle lightly with cooking spray. Working in batches, use a small scoop or ladle to drop 2 tablespoons of batter per pancake onto the griddle, being careful not to crowd the pan. Cook the pancakes until they are golden brown on each side, 1 to 2 minutes per side. Transfer each batch to the baking sheet and tent with foil while you cook the remaining batter.
- To serve, spread 1 tablespoon of the almond butter mixture on half of the pancakes. Spoon 1 teaspoon of the cherry preserves onto the remaining pancakes and flip them onto the pancakes with almond butter to make sandwiches. Dust the sandwiches with confectioners' sugar, and serve.
SILVER DOLLAR PANCAKE AND SAUSAGE SANDWICHES
Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
- In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
- To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.
Nutrition Facts : Calories 720, Carbohydrate 75 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 51 g, TransFat 1 1/2 g
SILVER DOLLAR PANCAKES
These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!
Provided by Lil_Miss_Sunshine
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 20.8 g, Cholesterol 121 mg, Fat 15.7 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 521 mg, Sugar 6.6 g
SILVER DOLLAR PANCAKES
These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 34
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
- Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g
BISQUICK PANCAKES (AKA SILVER DOLLARS)
I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.
Provided by Little Bee
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
- Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
- Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
- serve with Butter and Maple syrup.
Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3
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