Persian Grapes Recipes

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PERSIAN GRAPES



Persian Grapes image

Make and share this Persian Grapes recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 cups red seedless grapes, cut in half
1 (16 ounce) container low-fat vanilla yogurt
1/4 cup plus 2 tablespoons firmly packed brown sugar

Steps:

  • Divide grapes evenly into six cups.
  • Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
  • Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
  • Chill for several hours.
  • Note: Prep time does not include chilling time.

Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9

STUFFED GRAPE LEAVES (PERSIAN)



Stuffed Grape Leaves (persian) image

Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, finely chopped
5 cups chopped mushrooms
1 tablespoon dried parsley
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon turmeric
1 cup cooked yellow split peas
2 cups cooked white rice
1 (16 ounce) jar grape leaves
1 cup water

Steps:

  • In a skillet, heat oil and saut onion and mushrooms until soft.
  • Add parsley and spices.
  • Transfer to a bowl.
  • Mix in peas and rice.
  • Preheat oven to 350.
  • Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
  • Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
  • Fold in sides, then roll leaf from stem to tip.
  • Place in casserole.
  • Repeat procedure with remaining grape leaves until rice mixture is used up.
  • Pour water in bottom of dish (to provent sticking and drying out).
  • Bake for 25 minutes.

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