Ground Beef And Rice With Cheese Recipes

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BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

GROUND BEEF AND RICE WITH CHEESE



Ground Beef and Rice with Cheese image

I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!

Provided by CAMIMCC

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 55m

Yield 4

Number Of Ingredients 6

1 cup white rice
1 cup water
1 pound ground beef
3 (10.75 ounce) cans condensed tomato soup
3 tablespoons chili powder
8 slices processed cheese food (such as Velveeta®)

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
  • While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
  • Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
  • Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.

Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g

CHEESY BEEF AND RICE BAKE



Cheesy Beef and Rice Bake image

This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.

Provided by SharleneW

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef or 1 lb ground pork
1 garlic clove, minced
1 cup long grain rice
2 tablespoons butter
3 cups water
1 cup carrot, shredded
2 teaspoons beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2-1 cup cheddar cheese, shredded (use more or less as desired)

Steps:

  • In large saucepan, cook ground beef or pork and garlic until meat is browned.
  • Drain off fat.
  • Remove from pan and set aside.
  • In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
  • Stir in water, carrot, bouillon, parsley, onion, salt and basil.
  • Bring to boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Stir in meat mixture.
  • Turn half into a 1 1/2 quart casserole.
  • Sprinkle with a layer of cheese.
  • Top with remaining meat mixture.
  • Bake at 325°F oven for 45 minutes, stirring twice.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, 5 minutes longer or until cheese melts.

Nutrition Facts : Calories 330.5, Fat 14.9, SaturatedFat 7.6, Cholesterol 69.3, Sodium 560.1, Carbohydrate 27.4, Fiber 1.1, Sugar 1.4, Protein 20.2

EASY CHEESY GROUND BEEF AND RICE SKILLET



Easy Cheesy Ground Beef and Rice Skillet image

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of recipe#186029 I keep this handy to use in many recipes!

Provided by Kittencalrecipezazz

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 tablespoon oxo beef bouillon powder (or use 2 small packages bouillon powder)
seasoning salt or white salt, to taste
black pepper, to taste
3 cups cooked rice
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup green chili (or to taste)
1/2 cup beef broth or 1/2 cup water
hot sauce or Tabasco sauce
1 1/2 cups grated cheddar cheese
1 -2 cup coarsley crushed corn chips

Steps:

  • In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
  • Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
  • Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
  • Remove from heat and stir in the grated cheddar cheese until melted and combined.
  • Top with crushed corn chips just before serving.

Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.1, Cholesterol 81.1, Sodium 594, Carbohydrate 33.8, Fiber 0.9, Sugar 2.4, Protein 24.8

CHEESY BEEF 'N' RICE



Cheesy Beef 'n' Rice image

"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter
3 cups water
2 medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried minced onion
1 pound ground beef, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 417mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

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Top Asked Questions

How do you cook ground beef and rice in a skillet?
Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet. Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
How do you make cheesy ground beef and rice casserole?
Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole. Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray. Stir together the soup,rice, water, carrots, and beef. Place in the baking dish and bake for 90 minutes.
What to make with ground beef and rice?
An easy casserole, this cheesy dish features ground beef & rice with a heaping helping of veggies thrown in for a whole meal in a simple dinner bake. Melt the butter in a large skillet over medium high heat. Add the onions and, stirring often, saute for a few minutes- until they've become tender and translucent. Add the ground beef and garlic.
What is in cheesy tomato ground beef and rice?
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe packed with flavour. This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with cheddar cheese. Prepare the instant rice according to the directions on the package and set aside.

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