Blackberry Crush Recipes
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
BLACKBERRY CRUSH
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.
Nutrition Facts : Calories 124 g
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
BLACKBERRY CRUSH
Make and share this Blackberry Crush recipe from Food.com.
Provided by Jill L. Margaritta
Categories Beverages
Time 10m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- ****To make simple syrup, bring 2 cups of water and 2 cups of sugar to boil over medium-high heat. Cool completely before using. Store in refrigerator for up to 2 months.
- In a small pitcher combine blackberries, lemon juice and simple syrup. Lightly crush the berries to release their juice. Add ice and vodka. Top with some seltzer. Stir to combine. Serve.
Nutrition Facts : Calories 90.4, Sodium 0.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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