CAROLINA MACARONI SALAD WITH EGG
Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 6 g
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
CREAMY CAROLINA POTATO SALAD
Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.
Provided by ROCK415
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
- Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 22.1 g, Cholesterol 91 mg, Fat 16.3 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 306.8 mg, Sugar 3.4 g
INSTANT POT® SPICY MACARONI SALAD
Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.
Provided by lutzflcat
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Place macaroni into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and pour in water. Add a trivet on top of that, so that it sits above the the water, and place the egg on it. Close and lock the lid; turn the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the egg and place into a bowl of ice water for 5 minutes; remove the trivet.
- Leave the macaroni in the liner, but remove it from the Instant Pot® to avoid additional residual cooking. Add several ice cubes and cold water to the liner, stirring macaroni, which will stop the cooking process.
- Pour macaroni into a colander; drain very well to avoid a watery macaroni salad. Dry out the inside of the liner and return the macaroni to the liner.
- Peel the egg and dice. Add egg, red bell pepper, pepper Jack cheese, jalapeno, celery, and onion to the pot and stir.
- Whisk mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper together in a small bowl. Add dressing to the macaroni mixture, stir until well incorporated. Transfer the salad to a bowl and refrigerate for at least 1 hour, allowing time for the flavors to meld.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 24.6 g, Cholesterol 68.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 655.9 mg, Sugar 2.2 g
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
CAROLINA MACARONI SALAD
This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich spread; however, that is very expensive and I use the alternative of Miracle Whip Salad Dressing and chopped sweet pickles.
Provided by PaulaG
Categories Potluck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni, drain thoroughly.
- To the macaroni add the butter, milk and cheese packet mixing well.
- Add the Miracle Whip, eggs, pepper, onion, sweet pickles and black pepper; mix lightly.
- Sprinkle with paprika, cover and chill several hours or overnight.
Nutrition Facts : Calories 179.4, Fat 8.3, SaturatedFat 4.7, Cholesterol 72.9, Sodium 296.1, Carbohydrate 20.2, Fiber 0.8, Sugar 3.8, Protein 6.2
MACARONI SALAD WITH EGG
When in a hurry, my mother used to purchase deli macaroni salad and dress it up by adding hard-boiled eggs, carrots, and French dressing. This is my version of her recipe.
Provided by KEMRECIPES
Categories Salad Pasta Salad
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, and cool under cold running water. Place in the refrigerator until ready to use.
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta with cold water and drain thoroughly.
- While pasta is cooking, combine mayonnaise, olive oil, cider vinegar, sugar, salt, paprika, pepper, and dry mustard in a large bowl. Mix in carrot, celery, and onion. Stir drained pasta into the dressing.
- Remove eggs from the refrigerator. Shell, quarter lengthwise, and slice into 1/4-inch pieces. Gently stir into the macaroni salad. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 25.4 g, Cholesterol 155.2 mg, Fat 42.3 g, Fiber 1.8 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 745.5 mg, Sugar 3.7 g
MACARONI EGG SALAD
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CAROLINA MAC & CHEESE EGG SALAD
Sweet pickle relish and hard-cooked eggs bring a down-home appeal to this creamy macaroni and cheese salad.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PIMIENTO MAC AND CHEESE
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Provided by Rozanne Gold
Categories Food Processor Cheese Pasta Vegetarian Quick & Easy Low Cal Dinner Cheddar Mozzarella Winter Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan. Cover; reduce heat to medium-low. Simmer until pepper is soft, about 15 minutes.
- Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes. Transfer to bowl; cool to lukewarm. Rub 1 tablespoon butter into crumbs to coat. Mix in 1/4 cup Parmesan.
- Transfer bell pepper mixture to processor. Add Peppadews and 1 tablespoon brine, 2 tablespoons butter, ground chiles, and 1/2 garlic clove; then add cheddar and 1/4 cup Parmesan. Blend until sauce is smooth; season to taste with salt and pepper.
- Preheat oven to 400°F. Butter 8-cup baking dish (or 6 individual dishes). Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain; return to pot. Stir sauce and mozzarella into pasta. Season with salt and pepper. Spoon pasta into dish. Sprinkle with crumb topping.
- Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Let stand 10 minutes.
More about "carolina mac cheese egg salad recipes"
SOUTHERN MACARONI SALAD - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN POTATO SALAD RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
DEVILED EGG MACARONI SALAD - JO COOKS
From jocooks.com
SOUTHERN BAKED MACARONI & CHEESE - JULIAS SIMPLY …
From juliassimplysouthern.com
SOUTHERN-STYLE MACARONI & CHEESE - SOUTH YOUR MOUTH
From southyourmouth.com
SUPER MOIST COTTAGE CHEESE CORNBREAD - HOUSE OF …
From houseofnasheats.com
HAWAIIAN MACARONI SALAD - HOUSE OF NASH EATS
From houseofnasheats.com
15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE …
From thespruceeats.com
17 MACARONI AND CHEESE RECIPES THAT TASTE EVEN …
From southernliving.com
CLASSIC OLD FASHIONED MACARONI SALAD - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN MACARONI SALAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MABLE'S MAC 'N' CHEESE RECIPE | EATINGWELL
From eatingwell.com
MEDITERRANEAN CHICKPEA EGG SALAD RECIPE - HEALTHY …
From showmetheyummy.com
SOUTHERN MACARONI AND CHEESE (THE BEST RECIPE!)
From ohsweetbasil.com
SOUTHERN-STYLE POTATO SALAD - SOUTH YOUR MOUTH
From southyourmouth.com
BAKED MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST MACARONI SALAD RECIPE (ULTRA CREAMY & EASY!) …
From ohsweetbasil.com
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE MACARONI SALAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
(SOUL FOOD) SOUTHERN BAKED MACARONI AND CHEESE - SWEET TEA
From sweetteaandthyme.com
NORTH CAROLINA APPLE CAKE - RECIPE | COOKS.COM
From cooks.com
CAROLINA BEACH MACARONI SALAD - RECIPE | COOKS.COM
From cooks.com
EASY KETO EGG SALAD - HEY KETO MAMA
From heyketomama.com
HAWAIIAN MACARONI SALAD | RECIPE | HAWAIIAN MACARONI SALAD
From pinterest.com
VEGGIE MACARONI SALAD - CAROLINA COUNTRY
From carolinacountry.com
SOUTHERN-STYLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC HAWAIIAN MACARONI SALAD - KAWALING PINOY
From kawalingpinoy.com
AMERICAN MACARONI SALAD – FOOD NETWORK KITCHEN
From foodnetwork.com
EASY MACARONI SALAD (WITH THE BEST DRESSING) - VALENTINA'S CORNER
From valentinascorner.com
SOUTHERN MACARONI SALAD - QUICHE MY GRITS
From quichemygrits.com
BACON, EGG, & CHEESE PASTA SALAD - PAPPARDELLE'S PASTA
From pappardellespasta.com
RECIPES - CAROLINA® RICE
From carolinarice.com
SOUTHERN POTATO SALAD RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CLASSIC MACARONI SALAD - THE PERFECT SPRING AND SUMMER PARTY RECIPE!
From nutmegnanny.com
THE BEST HOMEMADE COLD SHRIMP SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SOUTHERN CHICKEN SALAD | BEST SOULFUL, TRADITIONAL RECIPE
From divascancook.com
OUR RECIPES USING MAYONNAISE SHOWS IT MAKES EVERYTHING BETTER ...
From southernliving.com
THE CHEESIEST MACARONI AND CHEESE EVER - COOP CAN COOK
From coopcancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love