NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
More about "fish sauce dip nuoc cham recipes"
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
From hungryhuy.com
5/5 (61)Total Time 5 minsCategory Dipping SaucesCalories 43 per serving
- Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
- Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
- Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM …
From runawayrice.com
Reviews 13Estimated Reading Time 3 mins
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)
From vickypham.com
Estimated Reading Time 2 mins
MAMA PHAM'S NUOC MAM (DIPPING FISH SAUCE) RECIPE
From foodnewsnews.com
NUOC CHAM - VIETNAMESE FISH SAUCE - 8 BITS OF FOOD
From 8bitsoffood.com
FISH SAUCE DIP RECIPE - NUOC MAM CHAM - EAT WITH EMILY
From eatwithemily.com
RECIPES: VIETNAMESE DIPPING SAUCE (NUOC CHAM)
From asiangroceronline.com.au
NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) - TAKES TWO EGGS
From takestwoeggs.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
From eatingwithblim.com
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
From vietworldkitchen.com
FISH SAUCE DIP NUOC CHAM BEST RECIPES
From wiki-recipes.info
VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM
From iamafoodblog.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
From onolicioushawaii.com
WHAT DOES FISH SAUCE TASTE LIKE? - BLOGCHEF
From blogchef.net
VIETNAMESE FISH SAUCE DIP RECIPE EASY QUICK - WHITE ON RICE …
From whiteonricecouple.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) - RECIPE - FINECOOKING
From finecooking.com
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
From apeachyplate.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE FISH SAUCE (NUOC CHOM) - SILK ROAD RECIPES
From silkroadrecipes.com
NUOC CHAM SAUCE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE DIPPING FISH SAUCE FOR RICE PAPER ROLL-NUOC MAM …
From ricepaperroll.com.au
THE BEST VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM)
From scruffandsteph.com
EASY VIETNAMESE DIPPING FISH SAUCE RECIPE (NUOC CHAM)
From vietnamesefood.com.vn
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
From thewoksoflife.com
VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, MOM’S …
From whiskeyandbooch.com
FISH SAUCE DIP (NUOC MAM CHAM) | COOKSTR.COM
From cookstr.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
7UP VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) …
From runawayrice.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - COOKING THERAPY
From cooking-therapy.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
From cloveandcumin.com
VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, DAD’S RECIPE …
From whiskeyandbooch.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
From asianfoodfiesta.com
NUOC MAM RECIPE (VIETNAMESE FISH SAUCE) - SUGAR SPICE
From sugarspiceneverythingnice.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
️HOW TO CREATE A BASIC VIETNAMESE FISH SAUCE | PHO NEAR ME
From torontopho.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM) - CASUALLY …
From casuallypeckish.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
From siftandsimmer.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
From pupswithchopsticks.com
NUOC CHAM DIPPING SAUCE - DUCK AND ROSES
From duckandroses.com
VIETNAMESE DIPPING FISH SAUCE (NUOC CHAM) - EATFOODLICIOUS
From eatfoodlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love