Brie And Broccoli Quiche Recipes

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SIMPLE BROCCOLI AND BRIE CHEESE QUICHE



Simple Broccoli and Brie Cheese Quiche image

This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

Provided by Fioa

Categories     Breakfast and Brunch     Eggs

Time 55m

Yield 8

Number Of Ingredients 14

cooking spray
1 (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 tablespoon butter
1 onion, chopped
2 cloves garlic, chopped
2 cups chopped fresh broccoli
1 ½ cups heavy cream
3 eggs
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
1 (8 ounce) round Brie cheese, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 34.1 g, Cholesterol 163.1 mg, Fat 51.2 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 22.7 g, Sodium 730.9 mg, Sugar 2.4 g

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 9

All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
3/4 pound broccoli florets, steamed until crisp-tender
1 cup grated sharp cheddar (4 ounces)

Steps:

  • Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
  • Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g

ASPARAGUS BRIE QUICHE



Asparagus Brie Quiche image

This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

Provided by Sackville

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 sheet ready rolled shortcrust pastry, thawed
3 eggs
3 -4 spring onions, washed and chopped
1 ounce butter
5 -8 ounces brie cheese
4 fluid ounces milk
4 fluid ounces single cream
3 -4 ounces asparagus spears, blanched
1 teaspoon English mustard
1 pinch nutmeg
salt and pepper, to taste

Steps:

  • Pre-heat oven to 200°C or 400°F.
  • Use pastry to line a 9 inch round flan tin or dish.
  • Melt butter and lightly fry the spring onions.
  • Meanwhile, cut the rind from the cheese and chop into small cubes.
  • Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
  • Add nutmeg, salt and pepper.
  • Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
  • Bake for 25-30 minutes until set and lightly browned.

QUICHE WITH BRIE



Quiche With Brie image

Make and share this Quiche With Brie recipe from Food.com.

Provided by annconnolly

Categories     Savory Pies

Time 1h

Yield 1 Pie

Number Of Ingredients 10

1 (9 inch) pie crusts
3 ounces rind removed brie cheese or 3 ounces camembert cheese
6 ounces cream cheese
2 tablespoons softened butter
3 tablespoons cream
2 eggs
1/2 tablespoon minced chives
salt
white pepper
cayenne pepper

Steps:

  • Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
  • Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
  • Preheat oven to 375F to bake the quiche.
  • Using a fork, blend the cheese with the butter and cream.
  • Beat in the eggs.
  • Force this mixture through a sieve to remove any lumps.
  • Stir in the chives. Taste and season with the salt, pepper and cayenne.
  • Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.

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