PINEAPPLE CURRY
Provided by Joan Nathan
Categories dinner, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pulse the coconut, turmeric, onion, garlic and cumin seeds in a food processor until finely chopped and combined. Set aside.
- Heat the coconut oil in a large sauté pan over medium heat. Add the mustard seeds and the curry leaves, and let them cook until the mustard seeds pop, about 3 to 4 minutes.
- Add the coconut mixture and 2/3 cup water and cook for about 3 minutes. Then add the pineapple, sugar, salt and another 1/3 cup water, if needed. Continue cooking until the water has almost been absorbed and the pineapple is soft, about 10 minutes. Adjust the seasonings to taste and serve with rice.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 5 grams, TransFat 0 grams
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
THAI RED CHICKEN CURRY WITH PINEAPPLE
Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.
Provided by Steve Cannon
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a wok over medium heat. Add curry paste, fish sauce, lemongrass, and ginger and cook and stir to release the oils, about 30 seconds. Add chicken, stir to coat, and cook until browned and no longer pink in the center, 5 to 7 minutes. Stir in bell peppers and onions and cook for 1 minute. Add coconut milk and pineapple; simmer until sauce thickens, 15 to 20 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Taste and adjust seasonings in curry before serving over cooked rice.
Nutrition Facts : Calories 622 calories, Carbohydrate 92.7 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 4.3 g, Protein 21.2 g, SaturatedFat 13.3 g, Sodium 367 mg, Sugar 11.1 g
PINEAPPLE-CURRY-SPREAD
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Provided by Clara12
Categories Spreads
Time 7m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Mix ingredients in a blender or food processor until very smooth.
- Decorate with pineapples and serve chilled.
Nutrition Facts : Calories 426, Fat 39, SaturatedFat 24.3, Cholesterol 106.9, Sodium 709, Carbohydrate 13.7, Fiber 1.3, Sugar 6, Protein 7.9
CURRIED PINEAPPLE CHUTNEY
Steps:
- Heat oil in heavy large pot over medium-high heat. Add red onion and bell peppers and sauté until onion begins to soften, about 8 minutes. Add jalapeño chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to medium and simmer mixture until thick and reduced to about 7 1/2 cups, stirring often, about 1 hour 10 minutes. Season chutney to taste with salt and pepper. (Can be prepared 4 days ahead. Cool completely, then cover and refrigerate.)
BEEF AND PINEAPPLE RED CURRY
Red Thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.
Nutrition Facts : Calories 379 g, Fat 23 g, Fiber 5 g, Protein 25 g, SaturatedFat 14 g
CHICKEN AND PINEAPPLE CURRY
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors).
Provided by Brian Holley
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
- Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
- Add the chicken and cook for 5 minutes.
- Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
- Add the coconut milk solids and stir till it melts.
- Add the pineapple cover pan and cook for 5 minutes.
- Serve garnished with the chopped coriander leave and a vegetable dish and rice.
Nutrition Facts : Calories 517, Fat 36.9, SaturatedFat 15.2, Cholesterol 146.1, Sodium 198.4, Carbohydrate 12.8, Fiber 2.1, Sugar 8, Protein 34
More about "pineapple curry spread recipes"
PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
From ohmyveggies.com
4.9/5 (8)Total Time 25 minsCategory Main CourseCalories 607 per serving
- Slowly add the milk and juice while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
PINEAPPLE CURRY - ROTI N RICE
From rotinrice.com
Cuisine MalaysianTotal Time 40 minsCategory Side DishCalories 160 per serving
- Blend shallots, garlics and ginger with 2 tablespoons water. Remove, pour into a small bowl. Mix with curry powder to form a paste.
- In a medium sized pot, heat vegetable oil. Add curry paste, cinnamon stick, cloves, and star anise. Stir fry or approximately 7 minutes or until fragrant.
PINEAPPLE-CURRY UPSIDE-DOWN CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BEEF AND PINEAPPLE CURRY RECIPE - THIS MAMA LOVES
From thismamaloves.com
PINEAPPLE CURRY RECIPE FROM OUR BANGKOK COOKING CLASS
From courageouskitchen.org
SLOW COOKER THAI PINEAPPLE VEGETARIAN CURRY (+ VIDEO)
From dontwastethecrumbs.com
PINEAPPLE CHICKEN CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
THE EASIEST PINEAPPLE CHICKEN CURRY - FEEDING YOUR FAM
From feedingyourfam.com
10 BEST INDIAN PINEAPPLE CURRY RECIPES | YUMMLY
From yummly.com
PINEAPPLE COCONUT CURRY LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
CHICKEN PINEAPPLE CURRY - ESTER KOCHT
From esterkocht.com
PINEAPPLE CREAM CHEESE SPREAD | THE GINGHAM APRON
From theginghamapron.com
THAI PINEAPPLE CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
THAI PINEAPPLE VEGETARIAN CURRY RECIPE BY ARCHANA'S …
From archanaskitchen.com
COPYCAT CHICKEN PINEAPPLE CURRY RECIPE - $5 DINNERS
From 5dollardinners.com
QUICK AND EASY PINEAPPLE CURRY RICE - FRAMED RECIPES
From framedrecipes.com
PINEAPPLE CHICKEN SALAD WITH CURRY DRESSING - SAVOR THE BEST
From savorthebest.com
PINEAPPLE COCONUT CURRY (KERALA PINEAPPLE PULISSERY) - LIME THYME
From limethyme.com
PINEAPPLE CURRY RECIPE | PINEAPPLE GOJJU RECIPE | ANANAS MENASKAI
From hebbarskitchen.com
DELICIOUS THAI PINEAPPLE FRIED RICE - KAWALING PINOY
From kawalingpinoy.com
DELICIOUS PINEAPPLE CHICKEN CURRY - ALIFEWITHAPURPOSE.COM
From alifewithapurpose.com
PINEAPPLE SPREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PINEAPPLE CURD RECIPE - THE FLAVOR BENDER
From theflavorbender.com
HOW TO MAKE SIMPLE 30 MIN PINEAPPLE CHICKEN CURRY
From thefedupfoodie.com
PINEAPPLE CREAM CHEESE SPREAD | CYNTHIA EATS
From cynthiaeats.com
EASY PINEAPPLE CURRY FRIED RICE - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
PINEAPPLE CURRY RECIPE THAI - MAYONNAISE SPREAD
From mayonnaise-spread.blogspot.com
COCONUT CREAM PINEAPPLE CURRY - CONTENTEDNESS COOKING
From contentednesscooking.com
CURRY PINEAPPLE SPREAD RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
From ifood.tv
PINEAPPLE CURRY - FARM TO FORK
From farmtofork.com.au
PINEAPPLE CHICKEN CURRY SANDWICH - SAVOR THE BEST
From savorthebest.com
PINEAPPLE COCONUT CURRY - THE PEPPER COOK
From thepeppercook.com
CHEESE PINEAPPLE SANDWICH SPREAD - KAWALING PINOY
From kawalingpinoy.com
PINEAPPLE CHICKEN CURRY - WENT HERE 8 THIS
From wenthere8this.com
HOW TO COOK EASY MALAYSIAN PRAWN & PINEAPPLE CURRY …
From jackiem.com.au
THAI PINEAPPLE CURRY - RAKSHA'S KITCHEN
From rakshaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love