Jimmy Dean Hearty Sausage Mini Quiche Recipes

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HEARTY SAUSAGE MINI QUICHE



Hearty Sausage Mini Quiche image

Spring is finally making an appearance, and along with the sunshine and warmer weather, comes countless reasons for get-togethers and brunches with friends and family. Made with great-tasting Jimmy Dean Pork Sausage, veggies and cheddar cheese, these hearty mini quiches are the perfect addition to your menus, guaranteed to create an unforgettable brunch. Not only are the individual quiches perfectly-portioned, they make for a great presentation and are quick and easy to whip up!

Provided by Jimmy Dean

Number Of Ingredients 0

Steps:

  • Hearty Sausage Mini QuichePrep Time: 15 minutes Cook Time: 22 minutes
  • Ingredients1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll1 cup fresh chopped mushrooms½ cup chopped green bell pepper10 eggs¼ cup milk¼ teaspoon ground black pepper1 cup (4 ounces) Cheddar Cheese½ cup sliced green onions
  • DirectionsPreheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage mixture, cheese, and green onion. Line cupcake pans with 16 baking liners. Spoon mixture evenly into baking cups.Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.
  • Cook's Tips:
  • Use parchment paper for cupcake liners. Cut a 5-inch piece of parchment paper and press into muffin cups (spraying muffin cups with cooking spray helps parchment stick).
  • Yield8 servings (2 mini quiches each)

JIMMY DEAN HEARTY SAUSAGE MINI QUICHES



Jimmy Dean Hearty Sausage Mini Quiches image

Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 12

Number Of Ingredients 12

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
8 eggs, lightly beaten
¼ cup milk or water
¾ cup shredded Cheddar, mozzarella or provolone cheese
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil or butter
½ cup thinly sliced green onion
½ cup diced sweet red pepper
1 cup thinly sliced mushrooms or yellow squash
1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
¼ cup Parmesan cheese

Steps:

  • Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
  • Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

JIMMY DEAN HEARTY SAUSAGE MINI QUICHE



Jimmy Dean Hearty Sausage Mini Quiche image

Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.

Provided by icetea

Categories     Savory Pies

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package regular flavor Jimmy Dean sausage, cooked, crumbled and drained
8 eggs, lightly beaten
1/4 cup milk or 1/4 cup water
1/2-1 cup shredded cheddar cheese, mozzarella or 1/2-1 cup provolone cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or 1 tablespoon butter
1/2 cup thinly sliced onion
1/2 cup diced sweet red pepper (optional)
1 cup thinly sliced mushroom (optional)
1 cup frozen southern style hash brown potatoes, pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
  • Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
  • Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
  • Distribute sausage and egg mixture evenly into baking cups.
  • Bake for 22 minutes or until eggs are set.
  • Remove from oven.
  • Sprinkle with Parmesan if desired.

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