Wildaddictingdip Recipes

20 EASY DIP RECIPES: TACO DIP & MORE!

20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories Dip

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

WILD ADDICTING DIP

Wild Addicting Dip image

Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

Provided by startnover

Categories Beans

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) cans bean dip, spread in bottom of casserole dish
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 avocados, mashed
1 cup sour cream
2 -3 tablespoons taco seasoning
1 cup chopped green onion
3 large chopped tomatoes
1 (6 ounce) can black olives, drained and sliced
8 ounces grated cheddar cheese

Steps:

Spread each layer evenly in order given.
Cover and chill before serving.
Serve with tortilla chips.

Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 7.8, Cholesterol 28.3, Sodium 355.2, Carbohydrate 8.9, Fiber 4.6, Sugar 1.9, Protein 7

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