Sirloin With Creamy Pepper Sauce Recipes
PEPPER-CRUSTED SIRLOIN ROAST
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SIRLOIN WITH CREAMY PEPPER SAUCE
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for a rough cracked pepper).
Provided by ImPat
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix pepper and salt on a plate.
- Brush both sides of steaks with olive oil.
- Press steaks into pepper and salt mixture (both sides).
- Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
- Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
- To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
- Serve cream sauce over the steaks.
Nutrition Facts : Calories 617.1, Fat 47.4, SaturatedFat 20.6, Cholesterol 202.9, Sodium 706.6, Carbohydrate 4.8, Fiber 1.3, Sugar 0.3, Protein 42.2
SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
GRILLED PORK SIRLOIN WITH MARSALA CREAM SAUCE AND MASHED KUMARA.
A fabulous dish served at the Kedron Park Hotel in Brisbane Queensland Australia. The chef uses a Barkers Creek Pork Sirloin But a more economical cut may be substituted. I enjoy this with a nice coonawara chardonnay or 6.
Provided by Chef4oz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil kumera in plenty of water seasoned with salt and pepper until soft.
- Strain and mash with 100 ml cream.
- Heat a pan and brush with oil.
- Brown pork on both sides and remove.
- Place pork on an oven tray and bake at 240° for 15 minutes.
- Pour stock into pan and turn up the heat add cream and reduce by half.
- Pour in marsala and return to boil.
- Stir in applesauce or chutney.
- Reduce heat to simmer.
- Place mash in centre of plate and place the pork on top.
- Spoon the sauce over the pork, garnish with rosemary or fried shaved kumara And serve with plenty of steamed greens.
Nutrition Facts : Calories 1351, Fat 87.1, SaturatedFat 43.5, Cholesterol 391.2, Sodium 374.4, Carbohydrate 43.7, Fiber 4.9, Sugar 7.4, Protein 73.5
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