Vegetarian Corn Chip Casserole Recipes

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VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH



Vegetarian Creamed Corn Casserole from Scratch image

Finally, a vegetarian creamed corn casserole! Great for the holidays.

Provided by stesta86

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
⅔ cup all-purpose flour
½ cup yellow cornmeal
3 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g

VEGETARIAN CORN CHIP CASSEROLE



Vegetarian Corn Chip Casserole image

This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed.

Provided by OceanLuvinGranny

Categories     Soy/Tofu

Time 30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 12

1 large onion, chopped
olive oil to saute the onion and garlic
16 -20 ounces veggie burgers
1 teaspoon salt (but if you use the vegeburger, leave the salt out because the vegeburger is a little salty anyway)
2 garlic cloves, pressed (you can buy it already pressed for you if you prefer)
2 (8 ounce) cans tomato sauce (I like to use the canned crushed tomatoes)
2 tablespoons lemon juice
2 tablespoons cumin
1 (25 ounce) can kidney beans, drained (I use the pink ones)
1 (11 ounce) bag of fritos scoops corn chips (you can also use the chili cheese flavor or the plain flavor flat ones)
1/2 lb sharp cheddar cheese, grated (or you can use the vegan cheese)
1 head iceberg lettuce, chopped fine 1 bunch of green onions finely chopped, 1 (16oz)

Steps:

  • Saute onions and garlic in olive oil until soft and translucent. Add the lemon juice, cumin, vegeburger (If using hamburger, cook it, drain it and then add the cooked onions, garlic and lemon juice and the rest of the spices etc.).Add tomato sauce or crushed tomatoes and mix well. Let it simmer on low for 15 minutes. Add beans and mix well. Spray a 9x13 casserole. Place one layer of chips then a layer of cheese and a layer of the vegeburger or meat mixture and another layer of cheese. Repeat layers ending with a layer of chips then a layer of cheese. Bake at 350 for 20 minutes or until hot and bubbly. Remove from oven. Place a helping of the casserole on a bed of finely chopped lettuce then top with the garnishes. and enjoy.

VEGETARIAN CORN DOG CASSEROLE



Vegetarian Corn Dog Casserole image

This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.

Provided by COURTNEYSUNSHINE

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
2 cups thinly sliced celery
1 ½ cups sliced green onion
1 ½ pounds vegetarian hot dogs
2 eggs, beaten
1 ½ cups milk
2 teaspoons rubbed sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  • In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  • Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  • In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  • Bake uncovered in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.6 g, Sodium 1054.2 mg, Sugar 6.4 g

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