Fiesta Tea Spritzer Recipes

GREEN TEA-PASSION FRUIT SPRITZER

Steps:

• In a saucepan, bring 2 cups water to a gentle boil.
• Add the tea bags, cover, and remove saucepan from the heat.
• Steep for 15 minutes.
• Remove tea bags without squeezing them.
• Add in the honey and stir until dissolved.
• Pour the tea into a 2-quart pitcher.
• Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
• Let cool, then chill in the refrigerator.
• Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
• Garnish with a fresh mint sprig.

FIESTA TEA SPRITZER

Steps:

• PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.
• MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.
• FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.

FIESTA TEA SPRITZER

Steps:

• PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.n
• MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.n
• FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.n

ICED TEA SPRITZER

Steps:

• Put Ice in glass.
• Pour tea and soda.
• Enjoy!

GINGER TEA SPRITZER

Steps:

• Put the tea bags in a small saucepan, pour the boiling water over them, and steep for 15 minutes.
• Put the saucepan over medium heat and cook until the tea is reduced by half. Stir in the honey and lemon juice, then let cool to room temperature. To serve, put 2 tablespoons of the ginger syrup in a glass and add sparkling water.
• For a change, try making this recipe with both chamomile and ginger tea bags, or a chamomile ginger blend, if you can find that.
• Store the syrup, covered, in the refrigerator for 5 days.
• (per serving)
• Calories: 0
• Total Fat: 0g (0g saturated, 0g monounsaturated)
• Carbohydrates: 0g
• Protein: 0g
• Fiber: 0g
• Sodium: 0mg
• A staple of folk medicine in countries around the world, ginger also has some solid science behind it. It's long been studied for its antinausea properties. A study in the British Journal of Anaesthesia suggested that ginger is helpful in controlling nausea in a variety of situations, including stomach distress induced by chemotherapy. The American Cancer Society notes that, in addition to helping with nausea and motion sickness, ginger might slow tumor growth.