Jalapeno Bacon Stuffed Pretzel Dippers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED STUFFED JALAPENO PEPPERS



Bacon Wrapped Stuffed Jalapeno Peppers image

This recipe is always a crowd favorite. I got the original from food network with a slight modification. You can play with the ingredients to suit your taste. Enjoy!

Provided by tasmith1

Categories     Cheese

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 8

12 -24 large jalapeno peppers (as large as possible)
16 ounces cream cheese, room temp. (2 packages Philadelphia works best)
4 large garlic cloves, minced
1/4 cup finely chopped sun-dried tomato
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon coarse sea salt (to taste)
1 lb bacon
toothpick, soaked for about 15 minutes in water

Steps:

  • Mix cream cheese, garlic, sundried tomatoes, cilantro and salt until well blended. You can now set the mixture aside or even freeze for up to a couple of months in a freezer bag.
  • You'll want to wear some kitchen gloves for this step! Slice the jalapeños lengthwise, being careful not to slice them in half. Then slice at the top along the width of the pepper just about a quarter inch below the base of the stem until you cut through the core, again being careful not to cut completely through the pepper (This step will probably take some practice). Now you need to decide whether you want to keep the seed webbing for those that like it really hot, or remove them for a lot less heat. I like to do about half and half so that you can please everyone. Anyway, if removing the seeds, gently remove the core using a paring knife by spreading the pepper carefully, you may need to shake some of the remaining seeds out.
  • Separate the strips of bacon and cook in the microwave for about 5 minutes on high, just enough to give it a head start. Then pat dry with paper towels. Just to soak up some of the grease. Set it aside to cool.
  • Fill either a pastry bag or just a freezer bag (cutting one corner out), and pipe some of the filling into each pepper until full but still able to almost close the pepper.
  • Wrap each pepper with a strip of bacon then use two or three toothpicks to secure the pepper closed.
  • Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however.
  • Let them sit for about 5 to 10 minutes and serve them up! Don't forget which ones have the seeds!

Nutrition Facts : Calories 622.8, Fat 60.2, SaturatedFat 26, Cholesterol 134.7, Sodium 1115.2, Carbohydrate 7.5, Fiber 1.1, Sugar 4.5, Protein 14

JALAPEñO POPPER CHEESY PRETZEL BOMBS RECIPE - (4.4/5)



Jalapeño Popper Cheesy Pretzel Bombs Recipe - (4.4/5) image

Provided by dedmund

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast (1 packet)
12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
2 tablespoons granulated sugar
3 1/2 cups all-purpose flour + more for dusting counter
1 teaspoon kosher salt + more for pretzel tops
2 tablespoons baking soda
2 cups water
8 ounces cream cheese
8 ounces Mexican cheese blend, shredded (or cheddar cheese)
1 (4 ounce) can diced jalapeños
12 ounces bacon, cooked and chopped into bite size pieces

Steps:

  • Preheat oven to 450°. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty. Meanwhile in a medium mixing bowl combine cheeses, bacon and jalapeños. Mix together. You may need to use a wood spoon to get it well mixed. In a small bowl beat egg, set aside. Sprinkle clean counter top with ¼ cup flour. Line a baking sheet with parchment paper or spray with cooking spray. Set aside. Add flour and salt to stand mixer. Knead for 3- 5 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky. Place dough on floured counter top and knead in flour until it is no longer tacky, just a minute or two. Form dough into a ball. We are going to cut this ball into 36 (somewhat) even pieces. First quarter the ball of dough. *I used a bench scraper, but a butter knife would work too. Roll each quarter into a fat log. Cut that into 3 pieces. Roll each piece into a log and cut into 3 pieces. When you are done you will have 36 pieces. Fill a medium (4 cup) bowl with 2 cups of hot water and add baking soda. Place baking sheet, baking soda water and cheese mixture on the counter that you are working on. Roll each dough piece (one at a time) into a ball and then flatten it into a circle. Add 1 tablespoon of cheese mixture in the center *I used a tablespoon scooper. Carefully pull each side over the cheese to create a 'cheese package', pinching the edges closed. Roll the dough into a ball. Be careful to make sure you can not see the cheese through the dough. Tap fingers in flour, pinch any tears and roll again. Set aside and repeat until you have 3 stuffed dough balls. Transfer 3 stuffed dough balls to hot water mixture and allow to set while you prepare the next 3. Prepare the next 3 dough balls. Remove dough balls from water with a slotted spoon and place on prepared baking sheet. Place 3 newly prepared balls into the water and prepare 3 more. Repeat until all dough balls are on the cookie sheet. Cooks Note: You can mix the dough by hand if you do not have a stand mixer. Add water, yeast and sugar to a large bowl. Once the yeast blooms stir in the salt and the flour. Mix with a spoon. Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky. Proceed with remaining instructions. I microwaved the beer in a glass microwave safe measuring cup, 15 seconds at a time until it was 110-120 degrees.

JALAPENO-BACON-STUFFED PRETZEL DIPPERS



Jalapeno-Bacon-Stuffed Pretzel Dippers image

Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!

Provided by Jaana Bauman

Categories     Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 16

¾ cup warm water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 package active dry yeast
2 ¼ cups bread flour, or more as needed
1 ¼ teaspoons kosher salt (such as Diamond Crystal®)
cooking spray
6 ounces cream cheese, softened
½ cup shredded mozzarella cheese
5 slices extra-crispy cooked bacon, crumbled
1 jalapeno pepper, diced
10 cups water
¾ cup baking soda
1 egg
1 tablespoon water
kosher salt (such as Diamond Crystal®) to taste

Steps:

  • Combine water, butter, honey, and yeast in the bowl of a stand mixer; let stand until yeast activates and foams, about 5 minutes.
  • Mix flour and 1 1/4 teaspoon salt into yeast mixture on low speed until dough is just combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl. Add additional flour if needed, a little a time, until the dough is no longer sticky.
  • Spray inside of a bowl with cooking spray, place dough in bowl, and turn to coat. Cover bowl with a towel or plastic wrap and place in a warm place until dough doubles in size, about 1 hour.
  • Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Bring water to a boil in a large pot; slowly add baking soda, about 1 tablespoon at a time.
  • Divide dough into 4 equal pieces on a floured work surface. Roll each piece into a long rope and cut into 1-inch pieces. Roll each piece flat using a rolling pin and fill with a spoonful of cheese mixture; fold dough over filling and pinch ends. Repeat filling the dough until all dough and filling are used.
  • Boil the pretzel dippers in the water solution, working in batches, about 30 seconds per batch. Remove dippers with a large-slotted spoon and place on the prepared baking sheet, keeping dippers about 2-inches apart. Beat egg and cold water together in a bowl until smooth; brush over each dipper. Sprinkle kosher salt over each dipper.
  • Bake in the preheated oven until dippers are golden brown, 15 to 18 minutes. Cool dippers on the baking sheet for 5 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 41.8 g, Cholesterol 83.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 8099.6 mg, Sugar 3.3 g

JALAPENO-BACON-STUFFED PRETZEL DIPPERS



Jalapeno-Bacon-Stuffed Pretzel Dippers image

Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!

Provided by Jaana Bauman

Categories     Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 16

¾ cup warm water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 package active dry yeast
2 ¼ cups bread flour, or more as needed
1 ¼ teaspoons kosher salt (such as Diamond Crystal®)
cooking spray
6 ounces cream cheese, softened
½ cup shredded mozzarella cheese
5 slices extra-crispy cooked bacon, crumbled
1 jalapeno pepper, diced
10 cups water
¾ cup baking soda
1 egg
1 tablespoon water
kosher salt (such as Diamond Crystal®) to taste

Steps:

  • Combine water, butter, honey, and yeast in the bowl of a stand mixer; let stand until yeast activates and foams, about 5 minutes.
  • Mix flour and 1 1/4 teaspoon salt into yeast mixture on low speed until dough is just combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl. Add additional flour if needed, a little a time, until the dough is no longer sticky.
  • Spray inside of a bowl with cooking spray, place dough in bowl, and turn to coat. Cover bowl with a towel or plastic wrap and place in a warm place until dough doubles in size, about 1 hour.
  • Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Bring water to a boil in a large pot; slowly add baking soda, about 1 tablespoon at a time.
  • Divide dough into 4 equal pieces on a floured work surface. Roll each piece into a long rope and cut into 1-inch pieces. Roll each piece flat using a rolling pin and fill with a spoonful of cheese mixture; fold dough over filling and pinch ends. Repeat filling the dough until all dough and filling are used.
  • Boil the pretzel dippers in the water solution, working in batches, about 30 seconds per batch. Remove dippers with a large-slotted spoon and place on the prepared baking sheet, keeping dippers about 2-inches apart. Beat egg and cold water together in a bowl until smooth; brush over each dipper. Sprinkle kosher salt over each dipper.
  • Bake in the preheated oven until dippers are golden brown, 15 to 18 minutes. Cool dippers on the baking sheet for 5 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 41.8 g, Cholesterol 83.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 8099.6 mg, Sugar 3.3 g

JALAPENO-BACON-STUFFED PRETZEL DIPPERS



Jalapeno-Bacon-Stuffed Pretzel Dippers image

Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!

Provided by Jaana Bauman

Categories     Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 16

¾ cup warm water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 package active dry yeast
2 ¼ cups bread flour, or more as needed
1 ¼ teaspoons kosher salt (such as Diamond Crystal®)
cooking spray
6 ounces cream cheese, softened
½ cup shredded mozzarella cheese
5 slices extra-crispy cooked bacon, crumbled
1 jalapeno pepper, diced
10 cups water
¾ cup baking soda
1 egg
1 tablespoon water
kosher salt (such as Diamond Crystal®) to taste

Steps:

  • Combine water, butter, honey, and yeast in the bowl of a stand mixer; let stand until yeast activates and foams, about 5 minutes.
  • Mix flour and 1 1/4 teaspoon salt into yeast mixture on low speed until dough is just combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl. Add additional flour if needed, a little a time, until the dough is no longer sticky.
  • Spray inside of a bowl with cooking spray, place dough in bowl, and turn to coat. Cover bowl with a towel or plastic wrap and place in a warm place until dough doubles in size, about 1 hour.
  • Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Bring water to a boil in a large pot; slowly add baking soda, about 1 tablespoon at a time.
  • Divide dough into 4 equal pieces on a floured work surface. Roll each piece into a long rope and cut into 1-inch pieces. Roll each piece flat using a rolling pin and fill with a spoonful of cheese mixture; fold dough over filling and pinch ends. Repeat filling the dough until all dough and filling are used.
  • Boil the pretzel dippers in the water solution, working in batches, about 30 seconds per batch. Remove dippers with a large-slotted spoon and place on the prepared baking sheet, keeping dippers about 2-inches apart. Beat egg and cold water together in a bowl until smooth; brush over each dipper. Sprinkle kosher salt over each dipper.
  • Bake in the preheated oven until dippers are golden brown, 15 to 18 minutes. Cool dippers on the baking sheet for 5 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 41.8 g, Cholesterol 83.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 8099.6 mg, Sugar 3.3 g

JALAPENO-BACON-STUFFED PRETZEL DIPPERS



Jalapeno-Bacon-Stuffed Pretzel Dippers image

Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!

Provided by Jaana Bauman

Categories     Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 16

¾ cup warm water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 package active dry yeast
2 ¼ cups bread flour, or more as needed
1 ¼ teaspoons kosher salt (such as Diamond Crystal®)
cooking spray
6 ounces cream cheese, softened
½ cup shredded mozzarella cheese
5 slices extra-crispy cooked bacon, crumbled
1 jalapeno pepper, diced
10 cups water
¾ cup baking soda
1 egg
1 tablespoon water
kosher salt (such as Diamond Crystal®) to taste

Steps:

  • Combine water, butter, honey, and yeast in the bowl of a stand mixer; let stand until yeast activates and foams, about 5 minutes.
  • Mix flour and 1 1/4 teaspoon salt into yeast mixture on low speed until dough is just combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl. Add additional flour if needed, a little a time, until the dough is no longer sticky.
  • Spray inside of a bowl with cooking spray, place dough in bowl, and turn to coat. Cover bowl with a towel or plastic wrap and place in a warm place until dough doubles in size, about 1 hour.
  • Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Bring water to a boil in a large pot; slowly add baking soda, about 1 tablespoon at a time.
  • Divide dough into 4 equal pieces on a floured work surface. Roll each piece into a long rope and cut into 1-inch pieces. Roll each piece flat using a rolling pin and fill with a spoonful of cheese mixture; fold dough over filling and pinch ends. Repeat filling the dough until all dough and filling are used.
  • Boil the pretzel dippers in the water solution, working in batches, about 30 seconds per batch. Remove dippers with a large-slotted spoon and place on the prepared baking sheet, keeping dippers about 2-inches apart. Beat egg and cold water together in a bowl until smooth; brush over each dipper. Sprinkle kosher salt over each dipper.
  • Bake in the preheated oven until dippers are golden brown, 15 to 18 minutes. Cool dippers on the baking sheet for 5 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 41.8 g, Cholesterol 83.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 8099.6 mg, Sugar 3.3 g

BLUEZY'S STUFFED JALAPENOS WITH BACON



Bluezy's Stuffed Jalapenos with Bacon image

One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.

Provided by Mary Beasley

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 24

Number Of Ingredients 5

12 slices hickory-smoked bacon, cut in half crosswise
12 large jalapeno peppers, halved lengthwise and seeded
1 (6 ounce) tub whipped cream cheese at room temperature
6 ounces shredded Cheddar cheese
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  • Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  • Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  • Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 1 g, Cholesterol 19.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 187.3 mg, Sugar 0.7 g

JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY



Jalapeño Popper Pretzel Ring Recipe by Tasty image

Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you're guaranteed to win on your next game day.

Provided by Betsy Carter

Categories     Sides

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
16 small jalapeñoes
4 oz cream cheese, softened
½ cup sour cream
1 ½ cups shredded cheddar cheese
32 oz prepared pizza dough
¼ cup baking soda
1 large egg yolk, beaten
coarse sea salt, for topping
½ cup crema
1 avocado, pitted and peeled
½ cup fresh cilantro leaves
2 tablespoons fresh mint leaf
1 lime, zested
1 lime, juiced
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
  • Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
  • In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the cheese mixture into each jalapeño half to fill completely.
  • Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
  • Bring a large pot of water to a boil. Add the baking soda to the boiling water.
  • Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
  • Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
  • Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
  • Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
  • Place the dip in the center of the ring, then serve.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams

More about "jalapeno bacon stuffed pretzel dippers recipes"

BACON JALAPEñO POPPER BITES - MOM ON TIMEOUT
bacon-jalapeo-popper-bites-mom-on-timeout image
2017-10-29 Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and cheddar cheese. Spoon filling into Tostitos …
From momontimeout.com
See details


JALAPEñO POPPER STUFFED PRETZELS RECIPE
jalapeo-popper-stuffed-pretzels image
1. Preheat oven to 400°F and line a baking pan with parchment paper. Mix together cream cheese, chicken, cheddar, jalapeño, purple onion, salt and pepper. 2. Open biscuit dough and gently pull each biscuit apart at the center, …
From tablespoon.com
See details


BACON WRAPPED JALAPENO POPPERS - EASY APPETIZER RECIPE
bacon-wrapped-jalapeno-poppers-easy-appetizer image
2020-10-14 How to make bacon wrapped jalapeno poppers: Cut the stems off and cut the jalapeños in half length wise. Use a spoon to remove all the seeds. Spoon about a tablespoon of cream cheese mixture in the middle of each …
From eatingonadime.com
See details


JALAPENO PRETZEL RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
How to make a Cheddar Jalapeno pretzel recipe? Instructions Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner. In a bowl toss pretzels and olive …
From foodnewsnews.com
See details


JALAPEñO POPPER DIP - RACHEL COOKS®
2022-07-08 Cook until softened, about 5 minutes. Add garlic and cook for about 1 minute or until fragrant. Remove from heat. In a large bowl, stir together cream cheese, green onion, …
From rachelcooks.com
See details


JALAPENO POPPER STUFFED SOFT PRETZELS - SEA SALT SAVORINGS
2020-10-21 Attach the dough hook to the stand mixer. Add the all-purpose flour, butter, and salt to the mixing bowl, then place the stand mixer on medium speed. Knead the dough for about 3 …
From seasaltsavorings.com
See details


RECIPES/JALAPENO-BACON-STUFFED-PRETZEL-DIPPER.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


JALAPENO BACON STUFFED PRETZEL DIPPERS FOOD- WIKIFOODHUB
¾ cup warm water: 3 tablespoons unsalted butter, melted: 1 tablespoon honey: 1 package active dry yeast: 2 ¼ cups bread flour, or more as needed: 1 ¼ teaspoons kosher salt (such as …
From wikifoodhub.com
See details


JALAPENO PRETZEL POPPERS - THEE BURGER DUDE
2020-01-16 Set aside in a bowl to cool. Combine all the ingredients for the dip except the bacon and jalapeños in a bowl and mix thoroughly. Once bacon and jalapeños have cooled to room …
From theeburgerdude.com
See details


WORLD BEST APPETIZER RECIPES: JALAPENO-BACON-STUFFED PRETZEL …
Ingredients. Servings: 30 3/4 cup warm water ; 3 tablespoons unsalted butter, melted ; 1 tablespoon honey ; 1 package active dry yeast ; 2 1/4 cups bread flour, or more as needed
From bestappetizer.blogspot.com
See details


JALAPENO POPPERS WITH BACON - NATASHASKITCHEN.COM
2021-01-12 Remove and discard the seeds and membranes from the jalapenos. In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked …
From natashaskitchen.com
See details


BEST COOKING RECIPES IN 15-MIN: JALAPENO-BACON-STUFFED PRETZEL …
2022-03-13 Ingredients Servings: 30 3/4 cup warm water 3 tablespoons unsalted butter, melted 1 tablespoon honey 1 package active dry...
From world15minrecipes.blogspot.com
See details


BACON AND CHEDDAR STUFFED JALAPENO SOFT PRETZELS
2015-06-12 Combine water, yeast, sugar, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Let stand for 10 minutes, or until mixture begins to foam.
From bakerbynature.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS TASTY RECIPES
Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or …
From bestastyrecipes.blogspot.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS | RECIPESTY
Boil the pretzel dippers in the water solution, working in batches, about 30 seconds per batch. Remove dippers with a large-slotted spoon and place on the prepared baking sheet, keeping dippers about 2-inches apart. Beat egg and cold water together in a bowl until smooth; brush …
From recipesty.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS | RECIPE | STUFFED …
Aug 21, 2015 - Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day. Aug 21, 2015 - Homemade soft pretzel …
From pinterest.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS | RECIPE | STUFFED …
Aug 21, 2015 - Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day.
From pinterest.com
See details


BACON JALAPENO POPPER PRETZEL BITES ⋆ REAL HOUSEMOMS
2018-04-27 Repeat until all 36 bites are stuffed and shaped. Bring water to a simmer in a medium pot. Once hot add the baking soda (the water will foam up, it's okay). Add 4-6 pretzel …
From realhousemoms.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS [VIDEO] | RECIPE [VIDEO ...
Jun 7, 2019 - Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day. Jun 7, 2019 - Homemade soft pretzel …
From pinterest.com
See details


BACON AND CHEDDAR STUFFED JALAPENO SOFT PRETZELS
2015-06-25 Divide the dough into 8 equal pieces. Roll each piece into a 16 inch long rope. Roll each rope out so that it is 4 inches wide. In a medium bowl, mix together the cheese and the …
From atasteofmadness.com
See details


JALAPEñO POPPERS STUFFED WITH CREAM CHEESE & BACON | SALTY SIDE …
2022-02-23 Bake jalapeno poppers for 15-18 minutes or until bacon piece is done. Depending on the oven, you may need up to 23 minutes or so. If desired, broil for ad additional 2-3 …
From saltysidedish.com
See details


JALAPENO POPPER STUFFED PRETZELS - CELEBRATION GENERATION
2021-01-07 Making the Jalapeno Popper Filling. In a food processor, chop jalapenos until finely minced. You can leave the ribs and seeds in for added heat if you like. Add softened cream …
From celebrationgeneration.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS RECIPE | RECIPE | STUFFED ...
Nov 24, 2015 - Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day.
From pinterest.com
See details


POPULAR RECIPES JALAPENO-BACON-STUFFED PRETZEL DIPPERS
2018-09-29 Mix cream cheese, mozzarella, bacon, and jalapeno pepper together into a separate bowl. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with …
From recipeseliquid.blogspot.com
See details


JALAPENO POPPER STUFFED PRETZELS - A KITCHEN ADDICTION
2020-03-12 Preheat oven to 425. Line a baking sheet with parchment paper or a silicone baking mat. Bring water and baking soda to a boil over medium heat. Beat egg in a small …
From a-kitchen-addiction.com
See details


JALAPENO POPPER CHICKEN DIP WITH BACON AND PRETZEL NUGGETS
Preheat the oven to 375 degrees F. In a large bowl, add the cream cheese, mayonnaise, and ranch seasoning mix; stir together until smooth. Add 3/4 cup of shredded cheese (84g), …
From laurenfitfoodie.com
See details


RECIPE: JALAPEñO POPPER STUFFED SOFT PRETZELS - FOOD NEWS
Jalapeno Popper Stuffed Pretzels. Roll each bite flat with a rolling pin. Stuff each bite with the combined cheeses and jalepenos. Fold over the dough and pinch the ends. Set bites on a …
From foodnewsnews.com
See details


BACON WRAPPED JALAPEñO POPPERS | SOUTHERN LIVING
Step 2. With a hand mixer, beat together cream cheese, cheddar, garlic powder, kosher salt, and Worcestershire sauce. Fill each of the hollowed jalapeño halves with 1 tablespoon of the …
From southernliving.com
See details


STUFFED JALAPENOS WITH CRISPY BACON QUICK AND EASY ~SNACK RECIPE
Prep time 10 minutes, cooking time 15 minutes. For this recipe you will need: 12 medium jalapeno peppers. 6 strips of thick cut bacon (cooked and crumbled) 8 oz cream cheese brick …
From athriftymom.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS | RECIPE | STUFFED …
Nov 24, 2015 - Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day. Nov 24, 2015 - Homemade soft pretzel …
From pinterest.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS TASTY RECIPES WITH BACON ...
Combine water, butter, honey, and yeast in the bowl of a stand mixer; let stand until yeast activates and foams, about 5 minutes. Mix flour and 1 1/4 teaspoon salt into yeast mixture on low speed until dough is just combined.
From oneupgo.blogspot.com
See details


BACON AND CHEDDAR STUFFED JALAPENO SOFT PRETZELS - BAKER BY NATURE
Jun 15, 2018 - Bacon and Cheddar Stuffed Jalapeno Soft Pretzels!
From pinterest.ca
See details


SOFT PRETZELS WITH ROASTED JALAPEñO PRETZEL CHEESE DIP
2022-01-29 Place the jalapeños in a heatproof bowl and cover the bowl tightly with plastic wrap. Allow the peppers to cool for 15 minutes then with a paper towel, peel and discard the …
From smells-like-home.com
See details


JALAPENO-BACON-STUFFED PRETZEL DIPPERS - EZCIPES.COM
2021-04-13 Jalapeno-Bacon-Stuffed Pretzel Dippers . Jump To Recipe Print Recipe. View ... Print Recipe. 4.6 from 8 votes Jalapeno-Bacon-Stuffed Pretzel Dippers. Author: Cuisine: Appetizers, Bacon, Meat and Poultry Recipes, Pork. Prep Time 30 min Cook Time 15 min …
From ezcipes.com
See details


Related Search