Krispiecandies Recipes

CHOCOLATE KRISPIES

Chocolate Krispies image

Make and share this Chocolate Krispies recipe from Food.com.

Provided by Kitzy

Categories Dessert

Time 20m

Yield 12 cakes

Number Of Ingredients 5

Ingredients

2 tablespoons margarine
2 tablespoons sugar
2 tablespoons golden syrup
2 tablespoons cocoa powder
3 cups Rice Krispies

Steps:

Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
Remove from the heat and add the cocoa powder. Mix inches.
Add the Rice Krispies and mix well to coat evenly.
Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6

KRISPY CREAM PIE

Krispy Cream Pie image

Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

Provided by Glenda

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup peanut butter
½ cup light corn syrup
2 ¼ cups crispy rice cereal
½ gallon vanilla ice cream, softened
¼ cup peanut butter
½ cup chocolate syrup, or to taste

Steps:

Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 34.8 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 139.1 mg, Sugar 22.6 g

KRISPY KREME COPYCAT

Krispy Kreme Copycat image

Make and share this Krispy Kreme Copycat recipe from Food.com.

Provided by Sarah_Star

Categories Breads

Time 25m

Yield 10 Donuts, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 teaspoons yeast, 1 (.25)
1 1/2 teaspoons granulated sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon kosher salt
1 large egg yolk
1 tablespoon milk
1/4 teaspoon vanilla extract
1 3/4 cups powdered sugar
1/4 cup boiling water
8 -10 cups vegetable shortening

Steps:

Heat water to 100-110°F, and dissolve the yeast and sugar. Let mix sit for about 5 minutes, or until the solution forms a foamy layer on the top.
Mix flour and salt in a large bowl using an electric mixer, add yeast mixture, milk, egg yolk and vanilla extract.
Mix well for 30 seconds or until ingredients are just combined.
Carefully roll the dough out to a 1/2-inch thickness on lightly floured surface. Use a 3-inch, well floured biscuit cutter and cut circles from the dough.
Use a well-floured lid from a plastic soda bottle to remove the insides.
Place the donuts on lightly floured cookie sheets, cover with wrap, and let them rest in a warm spot for about an hour or until they have doubled in size.
While donuts are rising, heat vegetable shortening in a fyer to 375°F.
After donuts have risen, carefully place 2 or 3 at a time to the heated shortening.
Fry for 1 1/2 - 2 minutes per side, and transfer them to a cooling rack.
Let cool for a minute or two, glaze and enjoy!
To make the glaze: Combine powdered sugar and boiling water, whisk until dissolved and smooth, add a pinch of salt to taste.

Nutrition Facts : Calories 1623.2, Fat 164.8, SaturatedFat 47.5, Cholesterol 18.7, Sodium 90.6, Carbohydrate 38.8, Fiber 0.8, Sugar 21.2, Protein 2.9

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