BBQ RACK OF LAMB
Once you make this BBQ rack of lamb for your friends,you'll find them coming over more and more. A beautiful cut of lamb that's finger-licking delicous!
Provided by Michelle Minnaar
Categories Main Course
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- For the marinade, mix the oil, lemon juice, zest, garlic, rosemary, salt and pepper in a small bowl.
- Place the lamb in a large baking dish or resealable plastic bag.
- Pour the marinade onto the lamb and rub the mixture all over the lamb.
- Cover and leave to marinate in the fridge overnight.
- Bring the barbecue to a medium temperature, about 160°C.
- Place the lamb bone side down first and sear for 4 minutes.
- Turn the meat and place in indirect heat for 15 minutes. This will cook them to medium-rare.
- [Optional] Continue cooking until desired doneness. Use a meat thermometer for optimal results.
- Remove from the lamb from the heat and let it rest for 10 minutes before cutting into chops.
- Serve with green salad and your favourite barbecue side dishes.
Nutrition Facts : ServingSize 1 serving, Calories 484 calories, Sodium 162 mg, Fat 25.2 g, SaturatedFat 7 g, Carbohydrate 2 g, Protein 59.9 g, Cholesterol 191 mg
GREEK LAMB MARINADE
Steps:
- Gather the ingredients.
- Juice 2 lemons into a small bowl.
- Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
- Add the remaining ingredients and stir.
- Allow the mixture to stand at room temperature for 10 minutes before using.
Nutrition Facts : Calories 222 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 534 mg, Sugar 12 g, Fat 14 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g
GREEK LAMB ROTISSERIE/GRILL METHODS
This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating. You can grill this flat on the grill as well. This lamb sliced thin is great to make gyro's with!
Provided by Rita1652
Categories Lamb/Sheep
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cut excess fat from leg of lamb.
- Combine all marinade ingredients in a bowl or baking dish large enough to accommodate the lamb and mix well. Message marinade into lamb making sure it is in everywhere. Cover and refrigerate overnight, turning often.
- Remove from refrigerator to allow it to reach room temperature about 30 minutes.
- Preheat grill.
- Re-roll leg into a roast very tightly and tie.
- Place lamb on middle of the rotisserie skewer making sure it is balanced and secure.
- Reduce temperature to low. Cook for 2 hours brushing with remaining marinade every 1/2 hour.
- When the middle of the meat reaches a temperature of about 145 degrees remove from grill.
- Let a leg of lamb rest for 20 minutes before you start carving it up. This will even out the temperature, make sure it's completely done and allow the juices to flow back into the meat.
- Carve the meat, starting from the thick end and work our way down to the shank.
- Alternate cooking Method:.
- Start by grilling the leg over a medium high direct heat to sear the surface. This will give the meat a crusty surface and add texture. Turn every 5 minutes to sear the surface evenly. On the rotisserie you won't have to worry about this. Grill over this direct heat for about 15 minutes then move to indirect grilling and cut the temperature down to a medium heat. Watch for flare-ups during the direct grilling phase. The leg of lamb will need about 20 minutes per pound to cook so plan accordingly.
Nutrition Facts : Calories 273.1, Fat 19.8, SaturatedFat 7.2, Cholesterol 76, Sodium 65.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 21.2
MEDITERRANEAN RACK OF LAMB
It's elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. -Susan Nilsson, Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.
Nutrition Facts : Calories 307 calories, Fat 19g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
BARBECUED GREEK LAMB WITH TZATZIKI
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 12
Steps:
- Mash the garlic to a paste with a pestle and mortar. Mix with the olive oil, lemon juice, oregano, thyme and bay, and season with a little salt and plenty of pepper. Place the lamb in a large porcelain dish. Pour the marinade over the lamb and massage into the meat. Leave the lamb for at least 1 hr at room temperature, or longer in the fridge, but no longer than overnight or the meat will become too soft.
- To cook the lamb, fire up the barbecue, or heat the oven to 220C/200C fan/gas 7. To cook on the barbecue, wait for the coals to turn ashen, then lay the lamb on the grill and cook for 15 mins on each side for meat that is pink, or 20 mins on each side for well done. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Leave the meat to rest for 10 mins before carving.
- Meanwhile, make the tzatziki. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Carve the lamb into thick slices and serve with the tzatziki wrapped up in warm flatbreads.
Nutrition Facts : Calories 589 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 50 grams protein, Sodium 0.4 milligram of sodium
BBQ ROASTED RACK OF LAMB
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
- Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
- Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
Nutrition Facts : Calories 543 calories, Carbohydrate 49.6 g, Cholesterol 184.2 mg, Fat 20.1 g, Fiber 1.6 g, Protein 50.2 g, SaturatedFat 8.7 g, Sodium 2219.6 mg, Sugar 3.3 g
GREEK MARINATED RACK OF LAMB ON THE BBQ
Steps:
- Trim virtually all of the fat off of the lamb racks, being careful to leave the loins attached to the bone. Cut each rack in half and place them into a large freezer bag. Mix the remainder of the ingredients in a bowl and add to the lamb. Let the lamb marinate over night in the fridge. Half an hour before cooking, take the lamb out of the fridge to bring it up to room temperature. Remove the lamb from the marinade and discard the marinade. Pat dry the lamb and brush with Olive oil then sprinkle with salt and pepper. Cook on a medium hot BBQ (375 - 400 if you have a thermometer) for four minutes per side. Let them rest for five or six minutes then serve on a little wild rice cooked in chicken broth and a Greek salad. Enjoy
BARBECUED GREEK LAMB
A delicious outdoor cooking recipe for the BBQ, so invite some friends around! Serve with plenty of tzatziki, Greek bread, Recipe #72418 and Recipe #72411.
Provided by dale7793
Categories Lamb/Sheep
Time P1DT1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely grate the rind off all 3 lemons, then juice the lemons.
- Combine oil, lemon rind and juice, garlic, oregano, nutmeg and salt and pepper and whisk to combine.
- Using a sharp knife butterfly the lamb legs so they open out flat.
- Place lamb into ceramic dishes and pour the marinade evenly over each piece, rub the marinade all over the lamb.
- Cover and refrigerate overnight.
- When ready to cook, remove the meat from the marinade, keep the marinade.
- Preheat a greased BBQ to high heat.
- Add both the lamb legs and cook each side 3 minutes to seal.
- Reduce heat to low.
- Cover BBQ with the hood or a large roasting pan if your BBQ doesn't have a hood.
- Cook for 20 minutes each side for medium done.
- Baste with marinade every 10 minutes.
- Remove lamb from the heat and cover to rest for 15 minutes before slicing.
- Serve with plenty of tzatziki, Greek bread, Barbecued spring vegetables (Recipe #72418) and Feta Roast Potatoes (Recipe #72411).
Nutrition Facts : Calories 685.4, Fat 53.9, SaturatedFat 20.2, Cholesterol 172.5, Sodium 141.7, Carbohydrate 5.1, Fiber 2.3, Sugar 0.2, Protein 45.4
More about "greek marinated rack of lamb on the bbq recipes"
RACK OF LAMB (Ράφι αρνιών) - MIA KOUPPA: TAKING THE …
From miakouppa.com
Reviews 7Estimated Reading Time 3 minsServings 4Total Time 2 hrs 30 mins
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED GREEK-STYLE LEG OF LAMB | PALEO - TASTY YUMMIES
From tasty-yummies.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL …
From heygrillhey.com
GRILLED GREEK LAMB KEBABS RECIPE - COOKING LSL
From cookinglsl.com
GREEK STYLE GRILLED LAMB CHOPS - CLOSET COOKING
From closetcooking.com
MARINATED GREEK LAMB CHOPS WITH ROAST POTATOES …
From mygreekdish.com
GREEK BBQ LAMB SOUVLAKI RECIPE - SMOKING HOT …
From smokinghotconfessions.com
GREEK STYLE LAMB MARINADE - BBQ & GRILLING WITH DERRICK …
From derrickriches.com
5/5 (3)Category Marinades/BrinesAuthor Sabrina BakshPublished 2022-01-19
GREEK YOGURT MARINATED LAMB KEBABS - DISHES WITH DAD
From disheswithdad.com
EASY GREEK MARINATED KETO LAMB CHOPS ON THE GRILL
From mylifecookbook.com
GREEK RACK OF LAMB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RACK OF LAMB - GREEK STYLE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
TEN OF THE BEST LAMB MARINADES FOR THE BBQ - NEWS & FEATURES
From recipes-news.co.nz
11 BEST GREEK BBQ RECIPES - GREATIST
From greatist.com
GRILLED RACK OF LAMB WITH ROSEMARY MARINADE - CRAFT BEERING
From craftbeering.com
HERB MARINATED GRILLED RACK OF LAMB - HEALTHY WORLD …
From hwcmagazine.com
THE BEST LAMB MARINADES FOR THE BBQ - RECIPES
From recipes.co.nz
GREEK BUTTERFLIED LAMB LEG - RECIPETIN EATS
From recipetineats.com
CLASSIC GREEK GRILLED LAMB CHOPS - DIANE KOCHILAS
From dianekochilas.com
GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE
From easypeasyfoodie.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS FEAST
From allrecipes.com
GREEK RACK OF LAMB MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED SAFFRON RACK OF LAMB RECIPE | BON APPéTIT
From bonappetit.com
GRILLED GREEK STYLE LAMB CHOPS - THE GENETIC CHEF
From thegeneticchef.com
GREEK GRILLED LAMB CHOPS - HEART HEALTHY GREEK
From hearthealthygreek.com
GREEK RACK OF LAMB RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
GREEK MARINATED LAMB CHOPS - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
SMOKED RACK OF LAMB | BBQ HERO
From bbqhero.com
BEST GREEK MARINADE (FOR GREEK CHICKEN, PORK, LAMB & MORE!)
From playswellwithbutter.com
GREEK SOUVLAKI - CHICKEN, LAMB OR PORK. HOW TO GRILL RECIPE
From theblackpeppercorn.com
GREEK MARINATED LAMB - CAROLINE'S COOKING
From carolinescooking.com
GREEK MARINATED LAMB SPIT ROAST BBQ RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER EASY GRILLED GARLIC AND HERB MARINATED LAMB RACK RECIPE
From tastingwithtina.com
LEMON GREEK MARINADE FOR LAMB RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST
From themediterraneandish.com
BARBECUE LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEK MARINATED ROTISSERIE LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love