CINNAMON-APPLE PUFF PASTRY SHELLS
Steps:
- Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.
Nutrition Facts : Calories 416 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
PUFFED APPLE PASTRIES
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE-CINNAMON STRUDEL
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
- In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
- With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
- Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g
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