Peggys Frosted Banana Bars Recipes

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PEGGY'S FROSTED BANANA BARS



Peggy's Frosted Banana Bars image

This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!

Provided by Phyllis

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
2 cups white sugar
1 ½ cups mashed bananas
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
  • Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 32.9 g, Cholesterol 35.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 26 g

FROSTED BANANA BARS



Frosted Banana Bars image

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTED BANANA BARS



Frosted Banana Bars image

This recipe is from Lion House Lite Recipe Book and is so yummy! Be sure to allow the bars to totally cool before frosting!

Provided by Sassy in da South

Categories     Healthy

Time 35m

Yield 9 serving(s)

Number Of Ingredients 14

2/3 cup sugar
1/2 cup sour cream
2 tablespoons butter, softened
2 egg whites
3/4 cup mashed banana (about 2)
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons walnuts, finely chopped (optional)
1 1/4 cups powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Heat oven to 375 degrees. Spray 9x9" pan.
  • Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
  • Beat in bananas and vanilla on low speed for 30 seconds.
  • Beat in flour, salt, and baking soda for 1 minute.
  • Stir in walnuts (if desired) until well blended.
  • Spread in pan.
  • Bake 20-25 minutes until light brown.
  • Cool completely.
  • For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.

Nutrition Facts : Calories 257.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 16, Sodium 182.2, Carbohydrate 47.1, Fiber 0.9, Sugar 33.6, Protein 2.9

WORLD'S BEST (IN MY OPINION) BANANA BARS



World's Best (In My Opinion) Banana Bars image

Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.

Provided by maddlange

Categories     Low Protein

Time 40m

Yield 1 tray, 40 serving(s)

Number Of Ingredients 14

1 1/2 cups sugar
1 cup vegetable oil
2 eggs
3 bananas
3/4 cup sour milk
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1/2 cup nuts (optional)
1/2 cup butter
1 cup sugar
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • bars:.
  • Beat the sugar oil and eggs. then add bananas and blend the rest. pour out on to greased 9 x 13 cookie sheet. bake at 350 until browned on top (about 30 minutes).
  • frosting:.
  • bring to a boil and let cool then add powdered sugar.

MAKEOVER FROSTED BANANA BARS



Makeover Frosted Banana Bars image

I've made these banana bars many times, always with favorable comments and requests for the recipe. With this makeover, you don't have to be shy about grabbing seconds of this treat! -Susan Stuff, Mercersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 14

3 tablespoons butter, softened
1-1/2 cups sugar
2 eggs
1-1/2 cups mashed ripe bananas (about 3 medium)
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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