Butter Lettuce Salad With Buttermilk And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS



Butter-Lettuce Salad with Buttermilk and Herbs image

Feeling a bit stuffed after the big holiday meal? Pass around a tangy and refreshing salad like this one; it will reset appetites and get everyone excited for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

1/2 cup low-fat buttermilk
1 tablespoon crème fraîche or sour cream
Finely grated zest of 1 lemon (1 teaspoon), plus 3 tablespoons fresh juice
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole
1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup), plus 2 tablespoons finely chopped fronds
2 tablespoons finely chopped fresh parsley leaves
2 teaspoons finely chopped fresh marjoram or oregano

Steps:

  • In a large bowl, whisk together buttermilk, crème fraîche, and lemon juice; generously season with salt and pepper. Slowly whisk in oil. Gently toss lettuce leaves and hearts and sliced fennel with dressing, then add half each of fennel fronds, parsley, and marjoram and toss again.
  • Arrange salad on a platter; sprinkle with lemon zest and remaining fennel fronds and herbs. Season to taste. Serve immediately.

BUTTER LETTUCE AND HERB SALAD



Butter Lettuce and Herb Salad image

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

Provided by lauralie41

Categories     Vegan

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 large fennel bulb, halved, cored, and very thinly sliced
3 heads butter lettuce or 3 heads boston lettuce, torn into pieces
1/4 cup fresh tarragon leaves, torn into pieces
4 scallions, white and green parts, chopped
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
7 tablespoons extra virgin olive oil
pecorino romano cheese, shaved (optional)

Steps:

  • In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
  • Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
  • While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.

BUTTER LETTUCE SALAD WITH BUTTERMILK HERB DRESSING



Butter Lettuce Salad with Buttermilk Herb Dressing image

My Butter Lettuce Salad features delicate butter lettuce leaves topped with heirloom tomatoes and fresh, grilled sweet corn.

Provided by Dr. Sonali Ruder

Categories     Salad

Time 18m

Number Of Ingredients 16

1 teaspoon olive oil
2 ears corn, (shucked)
Kosher salt
1 head butter lettuce, (leaves separated)
2 heirloom tomatoes, (cut into wedges)
Fresh herbs (parsley, dill, chives) for garnish
1 cup low fat buttermilk
2/3 cup nonfat Greek yogurt
1/4 cup reduced fat mayonnaise
1 teaspoon 1 teaspoon dijon mustard
2 tablespoons parsley
2 tablespoons chives
1 tablespoon dill
1 1/2 tablespoons lemon juice
1 small clove garlic
Kosher salt and black pepper

Steps:

  • To make the Buttermilk Herb Dressing, blend all ingredients together in a blender until smooth. Season with salt and pepper to taste. Store in the refrigerator.
  • Heat a grill pan over medium high heat. Rub the olive oil on the corn and season with salt. Grill the corn, turning occasionally, until cooked, 8-10 minutes. Let the corn cool and then cut the kernels from the cobs.
  • Arrange the lettuce on a serving platter. Top with the tomatoes and corn. Drizzle the dressing on top. Garnish with fresh herbs.

Nutrition Facts : Calories 146 kcal, Carbohydrate 18 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 244 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

SUMMER LETTUCE SALAD WITH BUTTERMILK DRESSING



Summer Lettuce Salad with Buttermilk Dressing image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

4 cups packed green leaf lettuce (rinsed, crisped, and broken into pieces)
1 cup shelled fresh green peas, uncooked
Buttermilk dressing, recipe follows
2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 tablespoon light brown sugar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon hot red pepper
1 cup buttermilk

Steps:

  • Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
  • Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.

WARM BUTTER LETTUCE SALAD WITH HAZELNUTS



Warm Butter Lettuce Salad With Hazelnuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

1 cup dry white wine
1 shallot, thinly sliced
1 bay leaf
1/4 teaspoon sugar
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 tablespoons cold unsalted butter, cut into pieces
2 heads butter or Bibb lettuce, leaves separated
1/4 cup hazelnuts, toasted and chopped
2 tablespoons coarsely chopped fines herbes (chives, parsley and chervil)

Steps:

  • Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.
  • Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.

LETTUCE WITH BUTTERMILK DRESSING FOR 2



Lettuce with Buttermilk Dressing for 2 image

Just five ingredients are all you'll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 tablespoon plus 1 teaspoon buttermilk
2 teaspoons sugar
2 teaspoons mayonnaise
1 teaspoon white vinegar
2 cups torn leaf lettuce

Steps:

  • In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE BUTTER LETTUCE SALAD



Simple Butter Lettuce Salad image

Make and share this Simple Butter Lettuce Salad recipe from Food.com.

Provided by GinnyP

Categories     Greens

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 head butter lettuce
1/2 cup sour cream
3 tablespoons vinegar (I use rice vinegar)
1 tablespoon sugar
1/4 teaspoon kosher salt

Steps:

  • Tear lettuce into bite size pieces.
  • Combine remaining ingredients, add to lettuce and toss.

Nutrition Facts : Calories 50, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 89.5, Carbohydrate 3.3, Fiber 0.3, Sugar 3, Protein 0.8

BUTTER-LETTUCE SALAD WITH AVOCADO-BUTTERMILK DRESSING



Butter-Lettuce Salad with Avocado-Buttermilk Dressing image

Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 10

1/2 ripe avocado
1 small clove garlic
1/4 cup dill sprigs
2 tablespoons fresh lemon juice
3/4 cup buttermilk
Kosher salt and freshly ground pepper
1 large head butter lettuce, leaves separated and torn into 2-inch pieces
1 small Persian cucumber, thinly sliced
8 slices bacon, cooked and crumbled
2 radishes, thinly sliced

Steps:

  • Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)
  • Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.

BUTTER LETTUCE AND RADISH SALAD WITH FRESH SPRING HERBS



Butter Lettuce and Radish Salad with Fresh Spring Herbs image

Categories     Salad     Leafy Green     Herb     Vegetable     Appetizer     No-Cook     Quick & Easy     Avocado     Radish     Spring     Shower     Healthy     Lettuce     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
1 tablespoon minced shallot
2 teaspoons Dijon mustard
2 small heads of butter lettuce, outer leaves removed
4 thinly sliced radishes
1 avocado, peeled, pitted, sliced 1/2 inch thick
1/2 cup assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

Steps:

  • Whisk oil, vinegar, shallot, and mustard in medium bowl to blend. Season dressing to taste with salt and pepper.
  • Cut cores from heads of lettuce, keeping heads intact; rinse and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck radish and avocado slices between lettuce leaves. Scatter fresh herb leaves over lettuce on each plate. Drizzle salad with dressing and serve.

BUTTER LETTUCE SALAD WITH AVOCADO RANCH DRESSING



Butter Lettuce Salad with Avocado Ranch Dressing image

Categories     Salad     Salad Dressing     Avocado     Spring     Kosher     Lettuce     Butter

Yield serves 6

Number Of Ingredients 13

Avocado Ranch Dressing
1 large avocado, peeled and pitted
1/2 cup mayonnaise
1/2 cup buttermilk
1/4 cup thinly sliced scallions (green parts only)
3 tablespoons freshly squeezed lemon juice, or more to taste
1 teaspoon chopped fresh tarragon
Kosher salt and cayenne pepper, to taste
2 large or 3 small heads butter lettuce
1 tablespoon thinly sliced fresh chives
1 tablespoon chopped flat-leaf parsley
2 large hard-boiled eggs, coarsely chopped
Half-pint cherry tomatoes, halved

Steps:

  • For the dressing: In a food processor, combine all the ingredients and puree until smooth and creamy.
  • Core the lettuce heads and separate them into individual leaves. In a large bowl, toss the lettuce leaves with enough of the dressing to coat them lightly; you may not need it all. Arrange the lettuce on a platter. Sprinkle with chives and parsley, then with chopped egg. Scatter the cherry tomatoes around the lettuce. Serve immediately.
  • Enjoy with Cakebread Cellars Napa Valley Chardonnay or another elegant, cool-climate Chardonnay.

More about "butter lettuce salad with buttermilk and herbs recipes"

10 BEST BUTTER LETTUCE SALAD RECIPES | YUMMLY
10-best-butter-lettuce-salad-recipes-yummly image
2022-04-27 shallot, English peas, pasta, butter, mint, scallions, butter lettuce and 5 more Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing Foodie Crush olive oil, strawberries, garlic, avocado, cilantro, …
From yummly.com


SALADS WITH BUTTER LETTUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Salads With Butter Lettuce are provided here for you to discover and enjoy Salads With Butter Lettuce - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


BUTTERMILK TARRAGON DRESSING WITH BUTTER LETTUCE, APPLE, SHAVED ...
2017-03-30 Combine all ingredients in a bowl, and whisk together. Season with salt and pepper to taste. Allow mixture to sit in the fridge for a few hours for the flavours to meld together. For assembly, tear the butter lettuce into bit sized pieces, and place in a bowl. Add the pea shoots, half of the apple matchsticks and almonds.
From smakdab.ca


BUTTER LETTUCE AND RADISH SALAD WITH FRESH SPRING HERBS RECIPE
2005-03-31 Cut cores from heads of lettuce, keeping heads intact; rinse and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape. …
From bonappetit.com


BUTTER LETTUCE WITH BUTTERMILK DRESSING - GRANOR FARM
Allow the greens to dry. In a food processor, whiz the egg, lemon zest, juice, and salt. With the processor running, slowly drizzle in the oil to make a mayonnaise. Then whisk in the buttermilk to make a slightly thick dressing. On a serving platter lay out half of the butter lettuce leaves. Sprinkle with a pinch of salt, drizzle with some of ...
From granorfarm.com


BUTTER LETTUCE AND HERB SALAD | MYRECIPES RECIPE
Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb ... Foodnetwork.com Get Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing Recipe from Food Networ... 45 Min; 4 Yield
From crecipe.com


SIMPLE BUTTER LETTUCE SALAD | THE MODERN PROPER
Here’s the CliffsNotes: take Boston lettuce, wash and dry it and add your favorite dressing. While that will yield a completely fine butter lettuce salad, this one has become our go-to Bibb lettuce salad because it utilizes bold flavors and contrasting textures to elevate a totally-fine salad to an even-our-kids-can’t-stop-eating-it salad.
From themodernproper.com


BUTTER LETTUCE AND HERB SALAD - LOVE MY SALAD
Separate the individual lettuce leaves, rinse, dry then tear the large leaves into smaller pieces. Place the lettuce leaves, red onion, cucumber, chives and parsley in a bowl. Crumble the goat’s cheese over the salad. Mix the salad with a vinaigrette dressing or a dressing made with garden herbs. Tips from the author
From lovemysalad.com


BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS | PUNCHFORK
1/2 cup low-fat buttermilk; 1 tablespoon crème fraîche or sour cream; 1/2 cup extra-virgin olive oil; 4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole; 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup),...; 2 tablespoons finely chopped fresh parsley leaves; 2 teaspoons finely chopped fresh marjoram or oregano
From punchfork.com


FRENCH BUTTER-LETTUCE SALAD - RECIPE - FINECOOKING
Preparation. In a small bowl, whisk the oil, vinegar, shallot, mustard, 1/4 tsp. salt, and a pinch of pepper. Cut or tear the lettuce into bite-size pieces, and add to a large bowl, along with the radishes, parsley and tarragon. Toss with just enough dressing to coat lightly.
From finecooking.com


BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS | RECIPE
Dec 29, 2020 - For this easy, refreshing salad, crisp and tender leaves of butter lettuce are tossed with crunchy fennel and a tangy buttermilk dressing.
From pinterest.com


10 BEST BUTTER LEAF LETTUCE SALAD RECIPES | YUMMLY
2022-04-25 Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing Foodie Crush. avocado, garlic, green onions, buttermilk, kosher salt, strawberries and 16 more.
From yummly.com


LITTLE GEM LETTUCE WITH BUTTERMILK HERB DRESSING - AMANDA LAWSON
The buttermilk dressing can be made ahead with a few of your favourite herbs. I used chives and dill from my garden. Little gem is a small lettuce often described as a cross between a butter lettuce and romaine. Romaine has a heavy crunchy central stalk and thin crisp leaves, whereas the little gem has a thinner stalk and thicker, juicier ...
From atamandastable.com.au


SPRINGFORM PAN RECIPES | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made …
From allrecipes.com


BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS RECIPE | EAT YOUR …
Accompaniments: Lemon-herb turkey with bay butter; Red onions stuffed with parsley breadcrumbs; Currant-and-pine-nut relish; Kale purée; Sweet-potato-and-sage tian; Sprouting broccoli with peperoncini
From eatyourbooks.com


BUTTER LETTUCE SALAD WITH CITRUS HONEY VINAIGRETTE
2015-03-18 Make the Dressing: Whisk lemon juice and zest, lime juice and zest, honey, and dijon in a small bowl. Slowly drizzle in the oil, whisking constantly, to emulsify the dressing. Season, to taste, with salt and pepper. Set aside. Make the Salad: Cut the root end off the lettuces and gently wash and dry the leaves.
From panningtheglobe.com


BUTTER LETTUCE SALAD WITH PARMESAN VINAIGRETTE - THE ORIGINAL DISH
2019-04-25 Once the oil is hot, add the torn bread. Toast until golden and crisp on all sides. Transfer the croutons to a plate lined with paper towels. Immediately season with a pinch of salt. Combine the butter lettuce, endive, radishes, bacon, and croutons in a large mixing bowl. Drizzle in just enough parmesan vinaigrette to fully coat the ingredients.
From theoriginaldish.com


BUTTER LETTUCE SALAD WITH PINE NUTS AND HERBS RECIPE FROM JESSICA ...
Instructions. Place the pine nuts in a small skillet over medium heat and cook, stirring or tossing often, until golden brown, 3 to 4 minutes. Transfer to a small bowl to cool. In a small bowl, whisk together the mustard, vinegar, oil, salt and pepper (12 turns on pepper mill). Wash and dry the lettuce.Tear into bite-size pieces (you should get ...
From jessicaseinfeld.com


BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE - WILLIAMS SONOMA
Wash and rinse the lettuce. Then, gently dry with a salad spinner or a clean kitchen towel. Tip: To avoid crushing the leaves, tear large ones individually instead of cutting the heads. Step 2. Make the Dressing. In a large salad bowl, whisk together the olive oil, vinegar, mustard, salt and pepper to make a vinaigrette. Step 3.
From williams-sonoma.com


BUTTER LETTUCE AND HERB SALAD RECIPE - LOS ANGELES TIMES
2001-03-28 Entertainment & Arts. En Español. Food
From latimes.com


BUTTER LETTUCE SALAD WITH LEMON DIJON DRESSING - FLAVOR THE …
2020-03-19 Add the olive oil, lemon juice, dijon mustard and salt and pepper to taste to a mason jar. Fasten the lid and shake vigorously until emulsified. This may be done up to a day in advance. Assemble the salad . Place all ingredients in a large serving bowl and toss gently with the desired amount of dressing.
From flavorthemoments.com


BUTTER LETTUCE SALAD WITH BUTTERMILK HERB DRESSING | RECIPE
Aug 13, 2014 - Did you know that it’s really easy to make your own salad dressing? My Buttermilk Herb Dressing is simple, delicious and healthy. Store-bought salad dressings often have a lot of added sugars, preservatives and a surprising number of calories. However, when you make homemade salad dressing, you can use fresh, natural…
From pinterest.ca


BUTTER LETTUCE SALAD WITH BUTTERMILK HERB DRESSING | RECIPE | HERB ...
Apr 28, 2018 - Did you know that it’s really easy to make your own salad dressing? My Buttermilk Herb Dressing is simple, delicious and healthy. Store-bought salad dressings often have a lot of added sugars, preservatives and a surprising number of calories. However, when you make homemade salad dressing, you can use fresh, natural…
From pinterest.ca


WHAT IS BUTTER LETTUCE? PLUS, A SIMPLE BUTTER LETTUCE SALAD RECIPE
2021-08-05 What Is Butter Lettuce? Butter lettuce is a type of lettuce that includes Bibb lettuce and Boston lettuce. It's known for loose, round-shaped heads of tender, sweet leaves and a mild flavor. All varieties of butterhead lettuces have smooth, loosely-coiled leaves that are often sold with the roots still attached to preserve freshness.
From masterclass.com


BUTTER LETTUCE SALAD WITH TOMATO VINAIGRETTE RECIPE
Preheat the oven to 425º. Brush the tomatoes and shallots with canola oil. Roast on a rimmed baking sheet for about 30 minutes, until softened and browned in spots.
From foodandwine.com


BUTTER LETTUCE SALAD WITH BUTTERMILK HERB DRESSING | RECIPE
Jun 29, 2020 - Did you know that it’s really easy to make your own salad dressing? My Buttermilk Herb Dressing is simple, delicious and healthy. Store-bought salad dressings often have a lot of added sugars, preservatives and a surprising number of calories. However, when you make homemade salad dressing, you can use fresh, natural…
From pinterest.com


GRILLED BUTTER LETTUCE WITH BUTTERMILK-CHIVE DRESSING - RECIPE ...
Preparation. In a medium bowl, whisk the buttermilk, crème fraîche, mayonnaise, chives, and lemon juice. Season to taste with salt. (The dressing may be made up to 1 day ahead and kept refrigerated.) Prepare a gas or charcoal grill fire for direct cooking over medium-high (500°F) heat. Lightly oil the grill grates.
From finecooking.com


SUMMER STRAWBERRY SALAD WITH BUTTERMILK HERB DRESSING - UNPEELED
2021-04-30 Whisk together all of the buttermilk dressing ingredients. Cover and refrigerate until ready to use. Cut the Bibb lettuce from the root ball, keeping all the large leave intact. Gently rinse the lettuce leaves and dry fully on paper towels or clean kitchen towels. Prepare the strawberries and vegetables.
From unpeeledjournal.com


BOSTON LETTUCE SALAD WITH HERBS RECIPE
Get one of our Boston lettuce salad with herbs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Boston Lettuce Salad with Herbs Myrecipes.com The herbed vinaigrette here would be lovely on any summer lettuces.... 45 Min; 2 Yield; Bookmark. 73% Boston Lettuce Avocado Salad and Lime Dressing Recipe Foodnetwork.com Get …
From crecipe.com


BUTTER LETTUCE AND HERB SALAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place the fennel, lettuce, tarragon, and scallions in a large bowl. Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil. Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).In Advance: Assemble the greens and ...
From myrecipes.com


BUTTER LETTUCE SALAD WITH ANCHOVY CREAM - TURNTABLE KITCHEN
2019-08-19 2 oil packed anchovy fillets, plus more, for salad topping Handful of fresh basil leaves 3 garlic cloves, smashed Kosher salt and ground pepper, to taste Few handfuls of walnuts 1/4 cup of olive oil 1 tablespoon of roughly chopped basil 3 cups of roughly torn butter lettuce leaves (or any kind of super fresh baby lettuces) 2 teaspoons of red ...
From turntablekitchen.com


BUTTER LETTUCE SALAD - SOMETHING NEW FOR DINNER
Rinse and dry herbs and finely chop. Can be done an hour or two in advance. Finely chop shallot and place in a small mixing bowl. Whisk in mustard and vinegar. Slowly add walnut oil, whisking to create an emulsion. Season with salt and pepper. Toss lettuce, herbes and dressing. Squeeze 1/2 - 1 lemon on salad and toss again.
From somethingnewfordinner.com


BUTTER LETTUCE SALAD WITH ASIAN PEARS, PISTACHIOS, AND …
2020-12-04 Instructions. Combine the lettuce, Asian pears, pomegranate seeds, and pistachios in a large bowl. Drizzle with 1/4 cup [60 ml] of the dressing and toss gently, adding more dressing if needed so the leaves are evenly coated yet there is no dressing left at the bottom of the bowl. Serve, passing any remaining dressing at the table.
From amandahaascooks.com


BUTTER LETTUCE SALAD RECIPE - WOMAN'S DAY
2012-01-01 Directions. In a bowl, whisk together the olive oil, lemon juice, honey, 1⁄2 tsp salt and 1⁄4 tsp pepper; stir in the shallot. In a bowl, toss the lettuce and herbs. Toss with the vinaigrette ...
From womansday.com


SALAD DRESSING FOR BUTTER LETTUCE BEST RECIPES
Place the butter lettuce, avocado, radish and chives in a large serving bowl. Place the olive oil, dijon mustard, lemon juice, salt and pepper to taste in a mason jar. Place the olive oil, dijon mustard, lemon juice, salt and pepper to taste in a mason jar.
From recipesforweb.com


WHAT IS BUTTER LETTUCE AND HOW IS IT USED? - THE SPRUCE EATS
2021-07-22 Butter Lettuce Recipes . Add butter lettuce to a recipe that calls for a soft leafy green, not romaine or iceberg. The leaves give any salad a tender mouthfeel, and they pair well with crunchy ingredients and pops of bold flavor. Avoid heavy dressings like thousand island and blue cheese that will weigh the greens down, and opt for a lighter ...
From thespruceeats.com


Related Search