Thyme Turkey Burgers With Goat Cheese Recipes
GOAT CHEESE AND SPINACH TURKEY BURGERS
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.
Provided by NWITOVER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 1.7 g, Cholesterol 137.2 mg, Fat 15.3 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 4.6 g, Sodium 206.9 mg, Sugar 0.3 g
THYME TURKEY BURGERS WITH GOAT CHEESE
Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.
Provided by alijen
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill or pan if using the stove.
- Combine all the herbs together in a small bowl.
- Divide the turkey into four, equal-sized portions.
- Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
- Mix in salt and pepper if desired.
- Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
- Check for doneness by cutting into the center of one.
- If no longer pink, then they are done.
- Smear room-temperature goat cheese on the hot burgers.
- Serve with grilled sweet onions and tomatoes or on their own.
Nutrition Facts : Calories 325, Fat 22.1, SaturatedFat 11.3, Cholesterol 123.2, Sodium 326.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 29.1
GOAT CHEESE TOPPED VEGGIE BURGER
Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
Provided by Food Network
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
- 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
- 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
- 3. Top bun bottom with spinach, burger and bun top.
TURKEY BURGERS
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."
Provided by Bobby Flay
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
- For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.
Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams
GOAT CHEESE TURKEY BURGERS
Make and share this Goat Cheese Turkey Burgers recipe from Food.com.
Provided by SweetySJD
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shape turkey into 8 patties.
- Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
- Season with salt and pepper, if desired.
- In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
- Combine mayo and lemon zest.
- Serve burgers on buns with peppers, mayo and lettuce.
Nutrition Facts : Calories 255.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 1418, Carbohydrate 22.6, Fiber 2.7, Sugar 2.8, Protein 32.8
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
MEXICAN-INSPIRED TURKEY BURGERS
We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create these burgers, I used a spice combination from a taco recipe and then tinkered with cheeses and different toppings. -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 599mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
FETA CHEESE TURKEY BURGERS
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
TURKEY BURGERS WITH GRUYERE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 10
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, scallions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.
LEMON & THYME TURKEY BURGERS
These low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit
Provided by Mary Cadogan
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
- Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Nutrition Facts : Calories 206 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.69 milligram of sodium
GOAT CHEESE-STUFFED TURKEY BURGERS WITH ROASTED RED PEPPER RELISH
Categories Sandwich Cheese Pepper Poultry turkey Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 17
Steps:
- For Burgers:
- Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form 1 portion into two 4-inch diameter patties. Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese. Seal patties at edges to enclose cheese. Repeat with remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 1 minute. Place turkey burgers on bottom half of buns. Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
- For Relish:
- Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
- Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Makes about 2 cups.
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TURKEY BURGERS WITH GOAT CHEESE RECIPE | MYRECIPES
2005-08-17 Step 2. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. …
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4.5/5 (3)Calories 336 per servingServings 8
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4.5/5 (3)Calories 336 per servingServings 8
- Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns.
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2019-06-06 Place a bare turkey patty on top of each patty with goat cheese, and then pinch edges together to seal patties and enclose cheese. Sprinkle a …
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5/5 (7)Total Time 1 hr 7 minsCategory TurkeyCalories 625 per serving
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5/5 (7)Total Time 1 hr 7 minsCategory TurkeyCalories 625 per serving
- To a medium-large bowl, add turkey, bread crumbs, whisked egg (just whisk a large egg in a small bowl until well combined, then measure out 2 tablespoons to add to turkey), lemon juice, lemon zest, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well. I like to just use my hands, for quickest and best overall mixing of ingredients.
- Divide mixture into six equal portions, and then divide each of those portions in half, to equal twelve portions. Form each portion into a 4" patty and place on a wax paper-lined rimmed pan.
- Place goat cheese on centers of six turkey patties, a strong 1/2-tablespoon of goat cheese each. I like to use a small (4-oz. size) goat cheese log and slice off coin-shaped pieces that equal a bit more than 1/2 tablespoon of goat cheese. Place a bare turkey patty on top of each patty with goat cheese, and then pinch edges together to seal patties and enclose cheese. Sprinkle a bit more kosher salt and black pepper over tops of finished burgers. Cover and refrigerate for 30 minutes.
- Preheat grill to medium/medium-high heat, and then oil cleaned grates. If you have a griddle for your grill, that works great. Or heat a large griddle over medium/medium-high heat on the stovetop. Turkey burgers are generally more loose than beef burgers, but the breadcrumbs, eggs, and refrigerator chilling helps to keep these burgers together. If you have any issues keeping these together, stick to using a griddle on the grill or stovetop. Place burgers on hot griddle or oiled grill grates and let cook for 5 minutes without moving. Gently flip burgers over and cook for 5 to 7 minutes more, or until burgers are cooked through to an internal temperature of 165° F.
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TURKEY BURGER RECIPES | BBC GOOD FOOD
9 Recipes. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides. Try these turkey burger recipes, then also check out our chicken burger recipes , healthy burger recipes and main collection of burger recipes.
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #easy #dinner-party #romantic #turkey #dietary #gluten-free #high-protein #low-carb #inexpensive #free-of-something #high-in-something #low-in-something #meat #taste-mood #savory #presentation #served-hot
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