BLACKENED DUCK TOPPED WITH MANGO SALSA AND SERVED WITH WILD RICE AND A VEGETABLE MEDLEY
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Heat a large round grill pan over medium-high heat. Add enough olive oil to coat the bottom of the pan and let oil heat for 1 to 2 minutes. Rub the blackening spices all over the duck pieces until both sides are covered. Carefully place the spiced duck pieces into the pan, reduce the heat to medium, and cook for about 5 minutes on each side, or until desired degree of doneness.
- In a large bowl, combine all ingredients by gently stirring with a wooden spoon or plastic spatula until thoroughly mixed. Set aside to let flavors meld. Spoon the salsa over the duck pieces, or serve as a garnish on the side.
- Prepare the wild rice according to the directions on the box. In a medium skillet, saute the pepper, onion, and garlic in olive oil over medium heat until vegetables are tender, being careful not to let the garlic burn. When the rice is fully cooked, add the sauteed vegetables to the rice, and stir to combine.
- Heat a large skillet over medium heat. Add enough olive oil to thinly coat the bottom of the pan, and let oil heat for 1 to 2 minutes. Add the pepper, mushrooms, and garlic to the pan, and saute until the vegetables are almost tender. Add the beans and carrots to the pan, and cook until all of the vegetables are slightly tender and the flavors have combined. Serve with the Blackened Duck and Wild rice.
HARVEST VEGETABLE MEDLEY
This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven.
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to lowest position. Preheat oven to 450.
- Bring saucepan of water to a boil. Add Brussels sprouts and cook 3 minutes, or until bright green. Drain, rinse under cold water, then pat dry.
- Toss squash, cauliflower, potatoes, leeks, carrots, parsnips, garlic cloves, 3 T olive oil, chopped sage, sage leaves, and rosemary in large roasting pan. Season with salt and pepper and spread into single layer.
- Roast 25 minutes, tossing vegetables twice.
- Add bell pappers, Brussels sprouts, minced garlic and ramaining 1 T oil.
- Roast 15 minutes more, or until vegetables are browned on edges and ender. Season with salt and pepper.
Nutrition Facts : Calories 281.8, Fat 7.8, SaturatedFat 1.2, Sodium 85.3, Carbohydrate 51.6, Fiber 10.9, Sugar 11.5, Protein 7.3
HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
DUCK WITH HONEY, SOY, AND GINGER
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Provided by Ollie Martin
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.
- Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Turn the breasts over and cook for 1 minute.
- Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness.
- Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 21.3 g, Cholesterol 106 mg, Fat 8.8 g, Fiber 0.7 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 1186 mg, Sugar 18.1 g
More about "duck with harvest medley recipes"
HARVEST DUCK RAGU - MAPLE LEAF FARMS - DUCK - DUCK …
From mapleleaffarms.com
Cuisine EuropeTotal Time 3 hrsCategory Main Dish
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
HARVEST MEDLEY PASTA - VEGKITCHEN
From vegkitchen.com
THE WINEMAKER'S ROAST DUCK WITH SHALLOTS AND CONCORD GRAPES - SAVEUR
From saveur.com
HARVEST VEGETABLE MEDLEY RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
ALOHA SEAFOOD MEDLEY WITH MANDARIN ORANGE CREAM - HARVEST OF …
From harvestsea.com
HARVEST MEDLEY - BIGOVEN.COM
From bigoven.com
HARVEST PILAF MEDLEY WITH CHICKEN - RIGHTRICE
From rightrice.com
SEAFOOD MEDLEY — HARVEST OF THE SEA
From harvestsea.com
HARVEST MEDLEY RICE - THERESCIPES.INFO
From therecipes.info
SEAFOOD MEDLEY — BLOG 2 — HARVEST OF THE SEA
From harvestsea.com
HARVEST IN PROVENCE A RECIPE WITH DUCK AND FIGS
From perfectlyprovence.co
FALL HARVEST MEDLEY - COTTAGE JOURNAL
From thecottagejournal.com
OUR ALL-TIME BEST DUCK RECIPES | SAVEUR
From saveur.com
SUNWEST RICE MEDLEY - THERESCIPES.INFO - THERECIPES
From therecipes.info
GRILLING WITH SEAFOOD MEDLEY — HARVEST OF THE SEA
From harvestsea.com
HARVEST MEDLEY - COMPLETERECIPES.COM
From completerecipes.com
OVEN ROASTED AUTUMN MEDLEY - BUDGET BYTES
From budgetbytes.com
10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
HARVEST VEGETABLE MEDLEY - DELICIOUS OBSESSIONS
From deliciousobsessions.com
HARVEST VEGETABLE MEDLEY | ROASTED FALL VEGETABLES WITH SQUASH …
From loveandzest.com
HARVEST MEDLEY - RECIPE | COOKS.COM
From cooks.com
21 KETO DUCK BREAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
BLOG 2 — HARVEST OF THE SEA
From harvestsea.com
HARVEST SQUASH MEDLEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HARVEST DUCK STEW - DISHING UP THE DIRT
From dishingupthedirt.com
CIOPPINO WITH HARVEST OF THE SEA SEAFOOD MEDLEY
From writingwithmymouthfull.com
HARVEST OF THE SEA SEAFOOD MEDLEY WITH GRILLED FENNEL — HARVEST …
From harvestsea.com
HARVEST MEDLEY - 20 DISHES
From 20dishes.com
HARVEST MEDLEY RECIPE | RECIPELAND
From recipeland.com
RICED MEDLEY - HARVEST FRESH
From harvest-fresh.ca
DUCK RECIPES | ALLRECIPES
From allrecipes.com
VEGAN RECIPES - HARVEST MEDLEY
From veganpeace.com
RECIPES - HARVEST FRESH
From harvest-fresh.ca
ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE}
From bakeitwithlove.com
DUCK RECIPES | WILD HARVEST TABLE
From wildharvesttable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love