Caribbean Rub Recipes

JAMAICAN JERK DRY RUB

Steps:

• Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
• To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

CARIBBEAN JERK SEASONING RECIPE

Steps:

• You have two options to prepare the dry Caribbean jerk seasoning/rub.
• For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
• For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

CARIBBEAN SPICE RUB

Steps:

• Combine all ingredients in a small bowl.
• Rub on meat prior to grilling.

JAMAICAN JERK RUB

Steps:

• Mix together all spices thoroughly and store in an airtight container.
• To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
• This recipe should do about 3 pounds of meat.

CARIBBEAN COCONUT RUM CAKE

Steps:

• Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.

CARIBBEAN RUB

Steps:

• 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
• 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni

CARIBBEAN-SPICED PORK SIDE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
• Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.