CAVATINI II
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Provided by Jan O'Leary Merzlak
Categories Main Dish Recipes Pasta
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
CAVATINI
Fantastic Italian pasta dish that's quick, easy, economical and kid-friendly. This one uses ground beef, pepperoni, spaghetti sauce, rotini, parmesan and mozzarella cheeses. This is great for company or potlucks.
Provided by Teresa
Categories Pasta Main Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Mix cooked beef, pepperoni, noodles and spaghetti sauce.
- Place in a 8x12" baking dish that's been sprayed with cooking spray.
- Sprinkle generously with Parmesan cheese.
- Cover with foil.
- Bake about 30 minutes at 350°, or until mixture is bubbly.
- Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.
- Allow casserole to sit out 5-10 minutes before serving.
CAVATINI
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!
Provided by Eddie Jordan @EDWARDCARL
Categories Beef
Number Of Ingredients 11
Steps:
- Brown meat in a large skillet: drain.
- Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
- Pour over noodles in a large casserole.
- Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
- Don't forget to make a list of what you need for this recipe.
CAVATINI
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 55m
Yield 2 11x7 inch dishes
Number Of Ingredients 13
Steps:
- Cook the beef, sausage, onion and green pepper until brown.
- Drain and set aside.
- Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
- Stir into the meat mixture.
- Add the cooked pasta shells.
- Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
- Combine the two cheeses and divide the amount in half.
- Take one half of the cheese and sprinkle on top of the meat in each dish.
- Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
- Bake at 350 degrees for 30 minutes.
- Top each dish with the remaining 1/2 of the cheese.
- Bake 5 more minutes or until cheese is bubbly.
Nutrition Facts : Calories 3669.5, Fat 192.7, SaturatedFat 81.4, Cholesterol 596.4, Sodium 10441.9, Carbohydrate 279.3, Fiber 22.6, Sugar 72.9, Protein 203.2
BAKED CAVATINI
Make and share this Baked Cavatini recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease or Spray a 9x13 casserole dish and set aside.
- Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
- Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
- Serve with a Salad and French Bread and Enjoy.
- This can also be made ahead and frozen for up to a week in advance.
Nutrition Facts : Calories 242.8, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 758, Carbohydrate 33, Fiber 3.8, Sugar 8.7, Protein 10.1
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