Beetroot Leaf And Ricotta Salad Recipes

BEETROOT LEAF AND RICOTTA SALAD

Beetroot Leaf and Ricotta Salad image

Make and share this Beetroot Leaf and Ricotta Salad recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

150 g beet leaves (5 1/4 oz)
120 g ricotta cheese (4 1/4 oz)
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

Place all items in a bowl and toss to combine.

Nutrition Facts : Calories 120.1, Fat 10.7, SaturatedFat 3.4, Cholesterol 15.3, Sodium 110.1, Carbohydrate 2.5, Fiber 1.4, Sugar 0.3, Protein 4.2

BEET, PLUM, AND RICOTTA SALAD

Beet, Plum, and Ricotta Salad image

Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 8

Ingredients

3 medium beets (such as a mix of red, yellow, and Chioggia), trimmed, scrubbed, and quartered
3 plums, pitted and cut into wedges
1/2 cup fresh ricotta
3 teaspoons champagne vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground pepper
1/4 cup fresh basil leaves

Steps:

Place beets in a steamer basket or colander set in a saucepan filled with 2 inches of simmering water. Cover and steam until beets are tender when pierced with a sharp knife, about 20 minutes. Let cool, then remove skins. Slice beets into small pieces.
Arrange beets, plums, and ricotta on a platter. Drizzle with vinegar and oil, and season with salt and pepper. Top with basil leaves, and serve immediately.

Nutrition Facts : Calories 179 g, Cholesterol 13 g, Fat 13 g, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 231 g

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