Tomatomushroompasta Recipes
TOMATO MUSHROOM PASTA
This Tomato Mushroom Pasta is total comfort food! Using simple ingredients, this vegetarian pasta will be on the table in around 40 minutes. A deliciously quick and easy weeknight dinner.
Provided by Cassie Heilbron
Categories Dinner
Time 35m
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a saucepan on medium heat, then add 1/2 onion and garlic and sauté until softened. Add diced tomatoes, tomato paste, Italian herbs, chilli flakes, salt and pepper, and mix well to combine. Reduce heat and allow to simmer for 15 minutes.
- Bring a large pot of water to a boil. Add penne pasta and a pinch of salt and cook until just shy of al dente. Drain pasta, reserving 1/2 a cup of the pasta cooking water.
- Approximately 5 minutes before the penne pasta has cooked heat the remaining oil in a large frying pan on medium heat. Add remaining onion and sauté until softened. Add mushrooms to the pan and sauté until cooked and tender.
- Pour prepared tomato sauce into the frying pan, as well heavy cream and reserved pasta water. Drain the penne pasta and quickly add it to the frying pan too. Stir to combine, then cook, tossing regularly, until the sauce thickens and coats the pasta, approx. 1-2 minutes.
- Serve with a sprinkling of parmesan cheese on top.
Nutrition Facts : Calories 482 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 610 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
MUSHROOM PASTA
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
TOMATO MUSHROOM PASTA
Make and share this Tomato Mushroom Pasta recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 52m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and oil in large skillet.
- Add onion and carrot.
- Cook 3 minutes.
- Add mushrooms, cook 4 minutes.
- Add chicken broth, cook 4 minutes.
- Add tomatoes, tomato paste,and thyme.
- Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
- Add cream, salt, and pepper.
- Cook 5 minutes.
- Toss with cooked penne, Sprinkle with parsley and parmesan.
Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 150.8, Carbohydrate 13.7, Fiber 3.8, Sugar 8.2, Protein 4.8
TOMATO BASIL MUSHROOM PASTA SAUCE
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Provided by Late Night Gourmet
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 953.2, Carbohydrate 13.6, Fiber 3.3, Sugar 1.4, Protein 3.7
TOMATO AND MUSHROOM PASTA
Pasta in a herby tomato sauce with sliced mushrooms.
Provided by Fishman_T
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil a kettle of water and score a large cross into each tomato. Place the tomatoes into the boiling water until the skin begins to peel. Remove the skin from the tomatoes.
- Place the tomatoes into a food blender to make the tomato puree.
- In a large frying pan or wok, add olive oil and fry the chopped onion until soft. Add the mushrooms and garlic and continue frying until the mushrooms are also soft.
- Poor in the red wine and continue frying for one minute. Add the tomato puree along with the herbs and simmer for 15-20 minutes until the sauce is of the desired consistency. Season with salt and pepper to taste.
- Cook the pasta in boiling water for around 4-5 minutes (depends on brand) and then stir into the sauce. Serve imediataly topped with parmesan.
More about "tomatomushroompasta recipes"
EASY MUSHROOM TOMATO PASTA RECIPE | 2FOODTRIPPERS
2020-05-09 Sauté until mushrooms have released their liquid and liquid is almost evaporated. (There should be a brown fond forming on the bottom of …
From 2foodtrippers.com
4.5/5 (14)Total Time 45 minsCategory Food RecipesCalories 502 per serving
From 2foodtrippers.com
4.5/5 (14)Total Time 45 minsCategory Food RecipesCalories 502 per serving
- Open can and pour tomatoes into a small mixing bowl. Either squeeze the tomatoes with your hands or mash with a potato masher. Set aside.
- Heat olive oil in 10 or 12-inch frying pan. over medium heat. Once heated, add onion along with pinches of course salt, freshly ground black pepper and white pepper. Cook onions until translucent and soft.
- Add garlic and chili pepper. Cook 30-60 seconds until garlic becomes fragrant. (You don't want it to brown and burn.)
- Turn heat to medium-high. Add mushrooms and a pinch of salt. Toss around the pan. Sauté until mushrooms have released their liquid and liquid is almost evaporated. (There should be a brown fond forming on the bottom of the pan.)
ONE-POT TOMATO + MUSHROOM PASTA - SO VEGAN
2021-01-04 Slice the mushrooms, then peel and dice the garlic cloves. Heat a little oil in a large saucepan over a medium heat. As soon as the oil is hot, add …
From wearesovegan.com
5/5 (1)Category DinnersServings 2Estimated Reading Time 1 min
From wearesovegan.com
5/5 (1)Category DinnersServings 2Estimated Reading Time 1 min
CREAMY TOMATO BEEF PASTA - TOGETHER AS FAMILY
2020-05-25 Drain. Add the diced tomatoes, heavy cream, salt, dried basil, and sugar. Stir together and bring to a boil. Once boiling, reduce heat to low and let simmer for about 10 minutes while the pasta cooks. * I dump the 2 cans of …
From togetherasfamily.com
From togetherasfamily.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
2022-01-20 To the mushrooms, add the butter, garlic, thyme, mushroom powder, lemon zest, and 1/4 teaspoon of salt. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes. Turn the heat to low and …
From inspiredtaste.net
From inspiredtaste.net
10 BEST SUN DRIED TOMATO MUSHROOM PASTA RECIPES
2022-06-24 1 Pan Veggie Pasta with Sun-dried tomato and mushroom Vegan Richa. tomato, black pepper, italian seasonings, mushrooms, olive oil and 35 more.
From yummly.com
From yummly.com
RECIPE: SHEET PAN ROASTED TOMATOES & MUSHROOMS
2019-05-01 Instructions. Arrange a rack in the middle of the oven and heat to 375°F. Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large …
From thekitchn.com
From thekitchn.com
ROASTED TOMATO & MUSHROOM PASTA RECIPE - COOKIN …
2019-07-08 Drain. While the pasta is cooking, heat the olive oil in a large skillet or saucepan. Add the garlic and saute for 1 minute. Pour in the wine and add the red pepper flakes. Simmer for 2 to 3 minutes. Add the pasta, roasted …
From cookincanuck.com
From cookincanuck.com
MUSHROOM PASTA | RECIPETIN EATS
2020-09-03 Halfway through cooking, add salt & pepper. Add garlic and remaining butter, cook for 2 minutes until mushrooms and garlic are golden. Add pasta, about 3/4 cup of reserved pasta water and parmesan. Toss gently or …
From recipetineats.com
From recipetineats.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
2021-04-09 Once the mushrooms release their juices and gain some good color, add tomato paste, red wine, and about ½ to ¾ cup of the pasta cooking water. Cook over medium heat for about 4 minutes, and your gorgeous sauce is …
From themediterraneandish.com
From themediterraneandish.com
SUN DRIED TOMATO AND MUSHROOM PASTA IN A GARLIC AND …
2014-02-28 Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat. Dissolve 2 cubes of chicken bouillon in 2 cups of …
From juliasalbum.com
From juliasalbum.com
CREAMY TOMATO MUSHROOM PASTA - HOMEMADE IN THE KITCHEN
2018-11-15 Add the onion, mushrooms, and a big pinch of salt. Cook until softened, about 5 minutes. Add the garlic and cook 1 minute. Stir in the tomato paste and cook 30 seconds. Stir in the broth, tomatoes, basil, oregano, 1/4 teaspoon salt, and red pepper flakes (if …
From chocolatemoosey.com
4.4/5 (72)Category Pasta, Rice, + GrainsCuisine ItalianTotal Time 50 mins
From chocolatemoosey.com
4.4/5 (72)Category Pasta, Rice, + GrainsCuisine ItalianTotal Time 50 mins
RECIPE- CREAMY AND DELICIOUS MUSHROOM PASTA - LIFEBERRYS.COM
2022-07-13 Recipe- Creamy And Delicious Mushroom Pasta. By: Kratika Wed, 13 July 2022 3:11 PM. This is a mushroom pasta that’s nice and juicy, in no way dry and dull even though it’s notmade with a tomato or cream sauce like this Creamy Mushroom Pasta. It’s buttery and garlicky, and it’s 6 ingredient magic at its best. Ingredients CHOOSE pasta 200g / 7 oz short …
From lifeberrys.com
From lifeberrys.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
2021-11-03 Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Credit: naples34102. View Recipe. Linguine, shrimp, and mushrooms are tossed in a cheesy cream sauce — and it all comes together in just 30 minutes. Try adding a little white wine to the sauce to take it up a notch, as reviewer abs37 suggests.
From allrecipes.com
From allrecipes.com
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
2020-08-13 View Recipe. A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss everything together with hot pasta and Asiago and fontina cheeses. "At the peak of summer tomato harvest, it doesn't get any better than this!" says Gayle Wagner.
From allrecipes.com
From allrecipes.com
MUSHROOM, TOMATO AND BALSAMIC PASTA RECIPE - TESCO REAL FOOD
Bring to the boil and bubble for 2 mins until reduced and sticky. Drain the pasta, reserving a little cooking water. Stir the pasta into the tomato sauce with a splash of cooking water to loosen if needed. Stir through the torn basil. Divide the pasta between the bowls and top with some of the balsamic onions and mushrooms.
From realfood.tesco.com
From realfood.tesco.com
MUSHROOM PASTA RECIPES | BBC GOOD FOOD
Creamy mushroom & spinach pasta. 6 ratings. Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a …
From bbcgoodfood.com
From bbcgoodfood.com
CREAMY TOMATO MUSHROOM PASTA - LAST INGREDIENT
2021-03-08 Increase the heat and bring the sauce to a boil. Reduce the heat to simmer for 15-20 minutes until thickened. While the sauce is simmering cook the pasta until al dente according to package instructions. Stir the pasta into the sauce coating the noodles. Remove the skillet from the heat and fold in the chopped kale.
From lastingredient.com
From lastingredient.com
EASY CREAMY MUSHROOM AND TOMATO PASTA - QUICK AND TASTY FOOD
Once boiled add salt and the pasta into the pot. Cook the pasta as per instructions al-dente for about 8-10 minutes. Drain, saving a cup of the pasta water. Add the sauce to the drained pasta, mix well until all the pasta is coated with the sauce. If necessary use some of the pasta water to adjust the thickness.
From quickandtastyfood.com
From quickandtastyfood.com
MUSHROOM AND TOMATO BAKE | SIMPLY.FOOD
2011-09-23 In a bowl all the bread crumbs, herbs, chilli flakes and pinch of salt and pepper. Mix well. 5. In a pan add the oil and saute the onions until translucent. Add the mushrooms and cook till mushrooms soften. Season with salt and pepper. 6.In an oven proof dish, make a layer of tomatoes, and top it with the mushroom mixture, Add a layer of cheese.
From simplysensationalfood.com
From simplysensationalfood.com
CREAMY MUSHROOM PASTA WITH TOMATOES – EASY FALL RECIPES FOR …
2018-08-15 1 tomato. Heat pan with olive oil. Add chopped tomato and basil, cook for 5 minutes, stirring until softens. 1 tomato, 1 tbsp olive oil, 1 tsp basil. Meanwhile set a pot with salt and water to boil. ½ tbsp salt, water. Remove cooked tomatoes and leave aside in a bowl. Add more olive oil to the pan, if needed.
From cookingjourneyblog.com
From cookingjourneyblog.com
FRESH TOMATO-MUSHROOM-BASIL PASTA RECIPE | MYRECIPES
Advertisement. Step 2. Sauté onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. Stir in tomatoes and next 3 ingredients; cook, stirring occasionally, 10 minutes. Step 3. Stir in whipping cream, cream cheese, and basil. Cook, stirring constantly, until cream cheese melts and sauce is smooth.
From myrecipes.com
From myrecipes.com
CREAMY TOMATO AND MUSHROOM ROTINI PASTA - SIMPLY HOME COOKED
2020-05-30 Stir in the mushrooms and cook for 4-5 minutes, until tender. Reduce the wine. Turn the heat up to high and add the white wine. Let it cook for about 1 minute to reduce. Add in the other veggies and spices. Stir in the tomatoes, garlic, salt, pepper, and paprika. Keep stirring for about 2-3 minutes over high heat.
From simplyhomecooked.com
From simplyhomecooked.com
SPAGHETTI WITH MUSHROOM TOMATO SAUCE - ERREN'S KITCHEN
2018-02-16 Add the garlic cook another minute to soften. Add mushrooms; cook until they release their liquid and it evaporates (about 8 to 10 minutes). Add wine, tomatoes and chopped parsley. Season with salt and pepper to taste. Reduce heat to medium; cook until the consistency of a thick sauce, about 5 minutes.
From errenskitchen.com
From errenskitchen.com
TOMATO MUSHROOM PASTA | DON'T GO BACON MY HEART
2022-02-26 Keeping the pan on medium heat, add another drizzle of oil then add in onion. Fry until soft and just starting to pick up colour, then add in garlic and fry for another couple of mins. Add tomato paste (puree) and stir & fry for 1-2 more mins. Add in chopped tomatoes and swill out the cans with around 1/2cup/120ml water.
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
EASY TOMATO PASTA - EASY PEASY FOODIE
Add the tomatoes, balsamic vinegar, salt, pepper and half the basil. Turn the heat up and bring to the boil, then cook for 10-15 minutes on a low heat, stirring occasionally. While the sauce is cooking, cook the pasta according to packet instructions / your own preferences. Add the sundried tomatoes to the pasta to rehydrate.
From easypeasyfoodie.com
From easypeasyfoodie.com
VEGAN CREAMY MUSHROOM PASTA + SUN-DRIED TOMATO - THE …
2019-03-25 Meanwhile, mince garlic and dice sun-dried tomatoes (yielding about 1/2 cup diced tomatoes). Add garlic and sun-dried tomatoes to the skillet. Stir and sauté 1 minute. Add cashew milk, broth, nutritional yeast, and garlic powder. Stir well to combine. Heat 3-4 minutes or until lightly simmering.
From thegardengrazer.com
From thegardengrazer.com
PASTA WITH TOMATO-MUSHROOM SAUCE RECIPE | REAL SIMPLE
Step 4. Add the wine and cook, uncovered, for 3 minutes. Step 5. Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil. Step 6. Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.
From realsimple.com
From realsimple.com
MUSHROOM CHERRY TOMATO PASTA – DUTCH OVEN STYLE
2022-03-30 Add the remainder of the oil then heat your Dutch oven up with low heat. Remember it will get very hot. Add the cherry tomatoes, oregano, mushroom stock, thyme, sea salt, white vinegar, pepper, garlic, and cover. Cook for 10 minutes. Add the boiled noodles and cheddar cheese and cook for 2 minutes.
From ovenspot.com
From ovenspot.com
TOMATO & MUSHROOM SPAGHETTI - EATS DELIGHTFUL
2021-01-11 In a large skillet, combine olive oil and your diced onion. Place the skillet over medium heat and cook for about 3 to 4 minutes, or until the onion softens and turns translucent. Crank the heat up slightly to medium-high, and add in the mushrooms. Sauté for 5 minutes, or until softened and golden brown.
From eatsdelightful.com
From eatsdelightful.com
CREAMY TOMATO PASTA WITH MUSHROOMS AND KALE - BEST OF VEGAN
2019-11-04 Cook the pasta according to the package instructions. Meanwhile, add the onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until the mushrooms soften.
From bestofvegan.com
From bestofvegan.com
QUICK & EASY CREAMY TOMATO MUSHROOM PASTA - OH SHE GLOWS
2013-02-11 1/2 tsp fine grain sea salt, or to taste. 1. Bring a large pot of water to a boil. Add in your pasta and cook until Al dente, about 7-10 minutes. 2. Meanwhile, heat a large skillet or wok over medium heat. Sauté the garlic and onion in the …
From ohsheglows.com
From ohsheglows.com
PASTA WITH GARLIC - 252 RECIPES, PAGE 11 | TASTYCRAZE.COM
Here you'll find a collection of 252 pasta recipes with garlic created by home cooks from around the world. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 3 Russian Pelmeni with Rich Filling. Nina Ivanova Ivanova 184 7. 4 Keto Lasagna with Zucchini, Spinach and Cheese. Ivi Vacca 92. 2 Vegan Lasagna with …
From tastycraze.com
From tastycraze.com
PASTA WITH TOMATO-MUSHROOM SAUCE RECIPE | MYRECIPES
Cook the penne according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.
From myrecipes.com
From myrecipes.com
ONE-POT TOMATO AND MUSHROOM PASTA - MEAT FREE MONDAY
Method. Heat a little oil in a large pan on a medium heat. Once hot, add the mushrooms, onion and garlic, and fry for 10 minutes, stirring occasionally. Add the cherry tomatoes, lemon juice and zest, salt, pepper, spaghetti and water to the pan. Bring the water to the boil, then simmer until the spaghetti is cooked (around 13-15 minutes ...
From meatfreemondays.com
From meatfreemondays.com
RECIPE: CREAMY TOMATO PASTA WITH MUSHROOMS, SWEET PEPPERS
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel and roughly chop 2 cloves of garlic. Cut off and discard the stems of the peppers; remove the …
From blueapron.com
From blueapron.com
DATE NIGHT BURST TOMATO, MUSHROOM AND GARLIC CREAMY PASTA
2018-10-01 Bring a large salted pot of water to a boil. Cook pasta according to package directions to al dente. Reserve 3/4 cup of the pasta water. In a pan over medium high heat, heat the vegan butter. Add the garlic, tomatoes and shiitake mushrooms, stirring together. Cook for about 5-6 minutes, until the mushrooms are sautéed down and the tomatoes are ...
From jessicainthekitchen.com
From jessicainthekitchen.com
BABY TOMATO MUSHROOM PASTA – SIMPLE RECIPE FOR ONE
2019-04-12 Instructions. Saute on strong flame mushrooms and chopped spring onions, with spices. Add pinch of salt and 1 tsp Shoyu. When mushrooms are starting to soften, add halved baby tomatoes. Then add cream and rest of shoyu. Saute for maybe a minute longer, until the mushrooms are done. Turn off the flame.
From dhmaya.com
From dhmaya.com
EASY CREAMY TOMATO MUSHROOM PASTA - SIMS HOME KITCHEN
2020-07-17 Pour in 1 cup of double cream into the pan. Stir to mix it with the tomato puree and season it with salt to taste, pepper to taste, 1-2 tbsp of lemon juice, 1-2 tbsp of vinegar and a pinch of oregano. Stir the mixture and leave it to simmer for up to 10 minutes on a low heat. After 10 minutes, add 50g of grated parmesan/hard cheese, mushrooms ...
From simshomekitchen.com
From simshomekitchen.com
FUSILLI WITH FRESH TOMATOES AND MUSHROOMS - AUTHENTIC ITALIAN …
2015-04-18 In a large pan add oil, garlic, mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook on medium low heat, stirring occasionally (so mushrooms don't burn), continue to cook for a couple of minutes until water has evaporated and mushrooms are tender (we like our mushrooms a little bit browned so continue to cook a couple of minutes ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PENNE WITH TOMATO-MUSHROOM SAUCE - FORKS OVER KNIVES
2017-04-24 Bring a large pot of water to a boil. Cook the penne according to the package instructions. Drain well in a colander and set aside. Meanwhile, sauté the onions and mushrooms in a large saucepan over medium heat, stirring occasionally, until the onions start to turn brown and translucent, 7 to 8 minutes. Add water 1 to 2 tablespoons at a time ...
From forksoverknives.com
From forksoverknives.com
MUSHROOM AND GARLIC BUTTER PASTA | EASY WEEKNIGHT PASTA DINNER …
2020-04-15 Season liberally with salt and pepper. Roast your tomatoes for 10-12 minutes. Transfer the pan to a wire rack and set aside. In a large skillet over medium heat melt 3 tablespoons butter. Add in the mushrooms and cook for 6-7 minutes, stirring occasionally. Add the garlic, crushed red pepper and season well with salt and pepper.
From cookiesandcups.com
From cookiesandcups.com
GARLIC SHRIMP FETTUCCINE WITH TOMATOES AND MUSHROOMS
2018-09-24 Drain and set aside. In a large skillet, heat 2 tablespoons olive oil to medium heat. Cook shrimp, about 2 minutes per side, and season with salt and pepper to taste. Transfer to a plate and set aside. On the same skillet, heat remaining 2 tablespoons of olive oil. Add garlic and sliced mushrooms. Cook until fragrant, about 2-3 minutes.
From cookingformysoul.com
From cookingformysoul.com
CREAMY TOMATO, MUSHROOM, AND SPINACH PASTA - SLENDER KITCHEN
1. Cook the pasta according to package directions. Reserve ½ cup pasta cooking liquid. 2. Heat the olive oil over medium heat. Add the onion and cook for 4-6 minutes until becoming translucent. Add the garlic and mushrooms and cook for 3-4 minutes. Add the tomatoes with juice, tomato paste, and red pepper flakes.
From slenderkitchen.com
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love