Brunch Pizza Squares Recipes
BRUNCH PIZZA
Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
BRUNCH PIZZA SQUARES
I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.
Provided by faith58
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage over medium heat until no longer pink. Drain.
- Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
- Sprinkle with sausage.
- In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
- Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 621, Fat 29.7, SaturatedFat 10.3, Cholesterol 267.8, Sodium 1099.1, Carbohydrate 59.6, Fiber 4.2, Sugar 5.2, Protein 26.8
BRUNCH PIZZA
Steps:
- Preheat the oven to 450 degrees F.
- Spoon the pizza sauce atop the pizza dough, followed by the tomatoes and cheeses. Crack the egg in the middle. Bake until the cheese is bubbling and the crust darkens, about 5 minutes. Remove from the oven and scatter the prosciutto and basil leaves on top.
BRUNCH PIZZA SQUARES
You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 12.1 g, Cholesterol 145.5 mg, Fat 35.7 g, Fiber 0 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 715.4 mg, Sugar 2.4 g
BREAKFAST PIZZA SQUARES
Make and share this Breakfast Pizza Squares recipe from Food.com.
Provided by Karen From Colorado
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble and cook sausage until no longer pink.
- Drain well.
- Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
- Sprinkle with sausage.
- Beat eggs, milk, and pepper together.
- Pour over sausage.
- Sprinkle with cheese.
- Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.
Nutrition Facts : Calories 464.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 227, Sodium 805.8, Carbohydrate 30.1, Fiber 2.1, Sugar 2.6, Protein 23.8
BRUNCH PIZZA SQUARES
You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 12.1 g, Cholesterol 145.5 mg, Fat 35.7 g, Fiber 0 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 715.4 mg, Sugar 2.4 g
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- Unroll crescent dough into a lightly greased 13 x 9 x 2 inch baking pan. Press dough ½ inch up the sides; seal seams.
- In a bowl, beat the eggs and milk; pour over sausage or ham. Sprinkle with cheese. Bake, uncovered, at 400 for 15 minutes or until the crust is golden brown and the cheese is melted. 8 servings.
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