Jalapeno Mustard Dipping Sauce Recipes

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JALAPENO MUSTARD



Jalapeno mustard image

This spicy jalapeno mustard is unbelievably delicious with sandwiches, hot dog, sausage, and much more. This hot sauce is it good to store up to 6 months.

Provided by Sujatha Muralidhar

Categories     Dips and sauces

Number Of Ingredients 7

1/2 cup yellow mustard powder
1 cup water
½ cup distilled white vinegar
1/3 teaspoon Turmeric powder (for color/optional)
1 teaspoon garlic powder
½ teaspoon salt
2 tsp jalapeno (minced)

Steps:

  • In a small mixing bowl, add yellow mustard powder, water,distilled white vinegar, turmeric, garlic powder, sand, and minced jalapeno.
  • Whisk until all the ingredients combined together.
  • Serve and refrigerate the left over in an air sealed container.

Nutrition Facts : Calories 89 kcal, Carbohydrate 5 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE



Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce image

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.

Provided by William Uncle Bill

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 11

1 cup mayonnaise
3 tablespoons whole milk, homogenized
2 tablespoons whipping cream, 35%
1 tablespoon hot water
2 1/2 tablespoons dry mustard
1 tablespoon liquid honey
1/4 cup soy sauce
2 tablespoons lemon juice, freshly squeezed
1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
2 large garlic cloves, chopped
1 tablespoon sesame seeds, lightly toasted

Steps:

  • Process all ingredients in a blender or food processor until smooth, about 2 minutes.
  • Store in glass jar with lid in the refrigerator until ready to use.
  • Use as required for dipping or as a sauce, spread over your selected food item.
  • To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

Nutrition Facts : Calories 906.3, Fat 69.2, SaturatedFat 13.6, Cholesterol 71.1, Sodium 3818.2, Carbohydrate 65.4, Fiber 4.3, Sugar 26.1, Protein 14.1

LIQUID GOLD MUSTARD SAUCE



Liquid Gold Mustard Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 7

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper

Steps:

  • Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.

JALAPENO MUSTARD DIPPING SAUCE



Jalapeno Mustard Dipping Sauce image

Make and share this Jalapeno Mustard Dipping Sauce recipe from Food.com.

Provided by Tito H.

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 3

3/4 cup mayonnaise
2 tablespoons jalapeno jelly
1/4 cup creole mustard

Steps:

  • Mix.
  • Let rest.

Nutrition Facts : Calories 153.4, Fat 2.5, SaturatedFat 0.2, Sodium 719.1, Carbohydrate 32.7, Fiber 2.5, Sugar 22.1, Protein 2.8

LOBSTER CAKES WITH MUSTARD JALAPENO SAUCE



Lobster Cakes with Mustard Jalapeno Sauce image

Provided by Food Network

Categories     appetizer

Time 11m

Yield 2 servings

Number Of Ingredients 18

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows
1 jalapeno pepper, seeded and minced
1 cup mayonnaise
1/2 cup whole-grain mustard
1 tablespoon fresh lemon juice
1 teaspoon chopped parsley leaves
Salt and pepper

Steps:

  • Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
  • Blend all ingredients together in a mixing bowl.

HOMEMADE HOT SAUCE WITH JALAPENOS



Homemade Hot Sauce with Jalapenos image

I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

Provided by Kenda Watley

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 7

1 (28 ounce) can stewed tomatoes
1 large onion, chopped
3 large jalapeno peppers, stemmed and chopped
2 cloves garlic, peeled
½ cup cilantro
2 teaspoons vinegar
1 ½ teaspoons salt

Steps:

  • Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g

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