Dynamite Fish Recipes

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DYNAMITE HALIBUT



Dynamite Halibut image

I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge.

Provided by Cari

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 13

2 pounds halibut, cut into bite size pieces
1 cup mayonnaise
1 teaspoon fresh lemon juice
¾ teaspoon chile-garlic sauce
½ teaspoon white sugar
½ teaspoon soy sauce
⅛ teaspoon sesame oil
4 cups thinly sliced mushrooms
2 cups thinly sliced onions
1 lemon, cut in half
Kosher salt, to taste
1 tablespoon sesame seeds
¾ cup sliced green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Set an oven rack into the center of the oven.
  • Line a baking sheet with aluminum foil and a layer of cooking spray.
  • Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
  • Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
  • Spread the mushroom mixture over the halibut pieces.
  • Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
  • Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
  • Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
  • Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
  • Squeeze the remaining lemon half evenly over the fish.
  • Sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 33 g, Fiber 1.8 g, Protein 35.6 g, SaturatedFat 4.5 g, Sodium 419.6 mg, Sugar 3.8 g

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