Broussards House Dressing Recipes

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

HOUSE ITALIAN DRESSING

House Italian Dressing image

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Provided by Millereg

Categories Salad Dressings

Time 5m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic, whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onion
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onion, whole

Steps:

Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
Test a sample, and adjust or add seasonings to taste.
Place the clove and onion in the cruet or container that you plan to keep this dressing in.
Refrigerate, and shake well before serving.

Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3

'SECRET' SALAD DRESSING

'Secret' Salad Dressing image

My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.

Provided by ChefJoe

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup ketchup
1 cup vegetable oil
¼ cup mayonnaise
¼ cup white vinegar
¼ cup white sugar
¼ cup diced onion
1 teaspoon salt
¼ teaspoon pepper

Steps:

Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g

OLIVE GARDEN HOUSE DRESSING

Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Elizabeth L.

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1 minced garlic clove
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
sugar (optional)

Steps:

Mix all of the ingredients in the blender for about 30 seconds.
Add sugar if it's tart.
Chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 156.6, Fat 10.9, SaturatedFat 2.6, Cholesterol 13.8, Sodium 267.1, Carbohydrate 12.3, Sugar 3.7, Protein 2.9

BROUSSARD'S HOUSE DRESSING

BROUSSARD'S HOUSE DRESSING image

Categories Leafy Green Appetizer Brunch Side No-Cook Low Carb Quick & Easy Salad Dressing Fall Spring Summer

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup mayo
1/4 cup creole seasoning
1 TBS minced celery
1 TBS minced bell pepper
1 TBS minced white onion
1 TBS minced green onion
1 tsp worchestershire sauce
1 tsp white vinegar
salt & pepper

Steps:

Combine mayo & mustard. Fold in celery, bell pepper, white onion, & green onion. Stir in worchestershire sauce. Add salt & pepper totaste. Reserved refridgerated.

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