Marys Cockle Salad Recipes

MAURICE SALAD

Maurice Salad image

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories Salad

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

Steps:

Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

MARY'S CAESAR SALAD

Mary's Caesar Salad image

Whenever I entertain, this appears on my table...it never fails to win me rave reviews. Most folks seem to prefer this sweeter version to traditional Caesar salad.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 hard-boiled large egg
2 to 4 tablespoons mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
3 tablespoons red wine vinegar
1 to 3 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup olive oil
1 large bunch romaine, torn
3/4 cup Caesar-flavored salad croutons
1/4 cup grated Parmesan cheese
1 can (2 ounces) anchovy fillets, optional

Steps:

Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth. , In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired.

Nutrition Facts : Calories 157 calories, Fat 15g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MARY'S COCKLE SALAD

Mary's Cockle Salad image

Make and share this Mary's Cockle Salad recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cockles in vinegar, drained
4 ounces button mushrooms, sliced
1 teaspoon herb mustard
4 teaspoons olive oil
2 tablespoons fresh chives, chopped
2 ripe avocados, peeled, stoned and sliced thinly
1 tablespoon lemon juice
hot garlic bread

Steps:

In a large bowl, mix together cockles and mushrooms.
Place mustard, olive oil and chives into a jar. Cover and shake well.
Stir dressing into cockle mixture. Cover and chill for 20 minutes.
Arrange sliced avocado in a plate and sprinkle with lemon juice.
Spoon over cockle salad and serve with bread.

Nutrition Facts : Calories 219.6, Fat 19.4, SaturatedFat 2.8, Sodium 23.9, Carbohydrate 10.1, Fiber 7.1, Sugar 1.3, Protein 3

MARY QUITE CONTRARY GARDEN SALAD

Mary Quite Contrary Garden Salad image

It's evident how Mary's garden grows when you taste this salad, which has a mix of tender lettuces and an herb-filled buttermilkdressing made with fresh parsley, dill, and mint.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 13

Ingredients

4 cups brioche, cut into 1/4-inch cubes
1/3 cup low-fat buttermilk
3 tablespoons sour cream
3 tablespoons champagne vinegar
1 teaspoon sugar
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup finely grated Parmesan cheese (1 ounce)
3 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh mint
2 heads Bibb lettuce, torn into pieces
7 ounces mache

Steps:

Preheat oven to 350 degrees. Toast brioche cubes on a baking sheet untilgolden, 5 to 6 minutes. Let cool.
Meanwhile, whisk together buttermilk, sour cream, vinegar, sugar, and 1/2 teaspoon salt in a large bowl. Gradually whisk in oil, then cheese and herbs. Add lettuces, and toss to combine. Garnish with brioche croutons.

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