CURRIED KABOCHA
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.
Provided by Crystal Loman
Categories Side Dish Vegetables Squash
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 7.3 g, Fat 7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 160.7 mg, Sugar 2.9 g
KABOCHA SQUASH RED CURRY
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
- Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
- Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.
KABOCHA MADRAS CURRY
This is my take on an Indian-style Madras curry, using Kabocha squash instead of meat. While I'm certainly no vegetarian, this dish contains no meat, and depending on your outlook, may suit your meat foibles.
Provided by kittycatonline.com
Categories Curries
Time 2h15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean Kabocha squash and carerfull cut in two. Scrape out and discard seeds and pulp.
- Use a vegetable peeler and peel the skin.
- Save the Kabocha skin and fry it up for a really great alternative to potato chips if you wish.
- Dice the squash into bite-sized cubes.
- Toss the cubed squash in a large bowl along with olive oil, salt, and a sprinkling of garam masala powder.
- Pre-heat oven to 350 degrees F.
- Spread squash cubes out on a baking sheet and bake for 1 hour. When done, remove from oven and set aside for later use.
- Dice one medium onion into medium-sized pieces.
- Finely grate one thumb of ginger, or be lazy and use 2 teaspoons of ginger powder.
- Finely dice up three cloves of garlic, or use minced garlic or even garlic powder if you wish.
- Carefully dice up at least two Thai chilies (the fiery small green ones) or more, according to how much of a whallop you want this curry to pack.
- Heat up a splash of olive oil in a wok or large pot, to a medium or so heat suitable for frying.
- Add in onions, ginger, chilies, and garlic.
- Keep stirring and allow to lightly brown, and add 1 tablespoon of Madras curry powder.
- Continue to stir so that the curry powder gets heated up, and add in the cooked Kabocha squash cubes.
- Keep stirring so the cubes get coated with the curry powder.
- Turn down the heat on the oven and fold in 16 ounces of plain curry. This will not be a "wet" curry, so if you want more sauce, you'll have to tinker with the recipe.
- Stir that goodness up but don't let it overheat.
- Add in 1/4 cup of flaked coconut, preferably unsweetened.
- Cook the whole mess for a couple of minutes, and dinner is ready.
- Serve over rice and enjoy.
KABOCHA SQUASH CURRY RECIPE
This kabocha squash curry is loaded with vegetables and flavor - perfect for a hearty meal after a long day.
Provided by Miriam Hahn,Tasting Table Staff
Categories Main Course, dinner
Time 27m
Number Of Ingredients 14
Steps:
- In a large soup pot, add the oil and turn heat to medium-high. Add the onions and pepper and cook for 5 minutes, stirring frequently.
- Add the curry paste and stir to blend.
- Add the squash, curry powder, garlic, ginger, turmeric, coconut milk, and water. Reduce heat to low and cook for 15 minutes.
- Now add the arugula and stir. Let it cook for 2 minutes until it wilts. Add the lime juice.
- Serve with fresh parsley or cilantro and lime wedges.
Nutrition Facts : Calories 298 calories, Carbohydrate 19 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 26 g fat, Fiber 4 g fiber, Protein 5 g protein, SaturatedFat 19 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 3 g, TransFat 0 g
More about "curried kabocha recipes"
THAI RED CURRY WITH BEEF AND KABOCHA SQUASH - RECIPE …
From finecooking.com
CURRIED KABOCHA SQUASH SOUP - WILL COOK FOR FRIENDS
From willcookforfriends.com
OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
From foodandwine.com
KABOCHA SQUASH RECIPES | ALLRECIPES
From allrecipes.com
CURRIED KABOCHA SQUASH SOUP RECIPE - BETH KIRBY
From foodandwine.com
THAI RED CURRY WITH KABOCHA SQUASH | TASTY KITCHEN: A …
From tastykitchen.com
11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON
From justonecookbook.com
CURRIED KABOCHA SOUP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
ROASTED KABOCHA SQUASH - CLEAN & DELICIOUS
From cleananddelicious.com
CURRY ROASTED KABOCHA SOUP WITH GINGER AND COCONUT MILK
From foodland.com
KABOCHA CURRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED THAI CURRY WITH KABOCHA SQUASH RECIPE - PBS FOOD
From pbs.org
CURRIED KABOCHA SQUASH SOUP | THE LEMON APRON
From thelemonapron.com
VEGAN THAI KABOCHA SQUASH CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
THE IDGAF CURRY KABOCHA BURGERS - THE OFFICIAL WEBSITE FOR …
From morganlynzi.com
RECIPE: KABOCHA COCONUT CURRY | VANCOUVER SUN
From vancouversun.com
KABOCHA SQUASH LENTIL CURRY RECIPE - PINCH OF YUM
From pinchofyum.com
ROASTED KABOCHA SQUASH WITH CURRIED SAUCE - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI RED CURRY WITH KABOCHA SQUASH - GREATIST
From greatist.com
JESSE LIPMAN'S CURRIED KABOCHA & LENTIL STEW - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
STEAMED KABOCHA SQUASH RECIPE | BON APPéTIT
From bonappetit.com
CURRIED KABOCHA CHILE DIP | DENVER GREEN CHILI
From denvergreenchili.com
CURRIED KABOCHA SQUASH AND CHICKEN STEW – HAWAIʻI 'ULU CO-OP
From eatbreadfruit.com
JAPANESE CROQUETTES WITH KABOCHA - THE JAPANESE KITCHEN
From thejapanesekitchen.com
KABOCHA SQUASH THAI RED CURRY - SIMPLY SCRATCH
From simplyscratch.com
CURRIED KABOCHA SQUASH SOUP - FULL BELLY FARM
From fullbellyfarm.com
COCONUT MILK CURRY, SPINACH, KABOCHA SQUASH - THE JAPANESE …
From thejapanesekitchen.com
CREAMY KABOCHA SQUASH SOUP {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
GO AHEAD, MAKE MY WEEK: CURRIED KABOCHA SQUASH FLATBREAD
From thefullhelping.com
KABOCHA SQUASH AND CHICKPEA CURRY - DELISH D'LITES
From delishdlites.com
CURRIED KABOCHA SQUASH PUREE - HEALTHY LIVING
From healthylivingmarket.com
SIMPLE BUT ELEGANT CURRIED KABOCHA SQUASH SOUP - FITNESS TIPS
From keleefitness.com
VEGAN THAI RED CURRY WITH KABOCHA SQUASH & TOFU (QUICK & EASY)
From brokebankvegan.com
KABOCHA COCONUT CURRY
From crystalhiggins.com
CURRIED KABOCHA SQUASH SOUP – EATING AT ALTITUDE
From eatingataltitude.com
KABOCHA SQUASH THAI FLOWER ON A BED OF QUINOA - MY VEGETARIAN …
From myvegetarianroots.com
CREAMY CURRIED KABOCHA SQUASH SOUP - NATIONAL HEALTH ASSOCIATION
From healthscience.org
CURRIED KABOCHA SQUASH - PEACEFUL DUMPLING
From peacefuldumpling.com
VEGAN KABOCHA SQUASH CURRY - RUNNING ON REAL FOOD
From runningonrealfood.com
RED THAI CURRY WITH CHICKEN AND KABOCHA SQUASH
From simplysuwanee.com
CURRY KABOCHA CRUMBLE MUFFINS RECIPE | KITCHN
From thekitchn.com
CURRIED KABOCHA SQUASH SOUP – STEPH GAUDREAU
From stephgaudreau.com
KABOCHA SQUASH COCONUT CURRY - ORGANICALLY BLISSFUL
From organicallyblissful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love