Curried Kabocha Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED KABOCHA



Curried Kabocha image

Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.

Provided by Crystal Loman

Categories     Side Dish     Vegetables     Squash

Time 35m

Yield 8

Number Of Ingredients 9

1 tablespoon sesame oil
3 cups cubed kabocha (Japanese winter squash)
1 yellow onion, sliced
½ (14 ounce) can coconut milk
1 tablespoon fish sauce
1 tablespoon grated ginger
1 teaspoon curry powder
1 pinch brown sugar, or to taste
salt to taste

Steps:

  • Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 7.3 g, Fat 7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 160.7 mg, Sugar 2.9 g

KABOCHA SQUASH RED CURRY



Kabocha Squash Red Curry image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 17

2 tablespoons unsalted butter
1 carrot, cut into 1/2-inch dice
1/2 Spanish onion, cut into 1/2-inch dice
2 tablespoons finely minced fresh ginger
4 cups 1-inch-dice kabocha squash (from about 1 peeled squash)
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons Thai red curry paste
Two 13.5-ounce cans coconut milk
1 cup chicken stock
2 tablespoons fish sauce
1 cup fresh spinach
Cooked long-grain rice (preferably jasmine), for serving
1/2 cup peanuts, toasted
1/2 cup fresh cilantro leaves
1/4 cup pomegranate seeds
Lime wedges, for serving

Steps:

  • Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
  • Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
  • Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.

KABOCHA MADRAS CURRY



Kabocha Madras Curry image

This is my take on an Indian-style Madras curry, using Kabocha squash instead of meat. While I'm certainly no vegetarian, this dish contains no meat, and depending on your outlook, may suit your meat foibles.

Provided by kittycatonline.com

Categories     Curries

Time 2h15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 11

1 kabocha squash (typical 2-3 lb size)
1 medium onion
1/4 cup flaked coconut
1 tablespoon Madras curry powder
1 tablespoon ginger (1 thumb)
3 garlic cloves
1 teaspoon garam masala powder
1/2 teaspoon salt
2 Thai red chili peppers
16 ounces plain yogurt
1 tablespoon olive oil

Steps:

  • Clean Kabocha squash and carerfull cut in two. Scrape out and discard seeds and pulp.
  • Use a vegetable peeler and peel the skin.
  • Save the Kabocha skin and fry it up for a really great alternative to potato chips if you wish.
  • Dice the squash into bite-sized cubes.
  • Toss the cubed squash in a large bowl along with olive oil, salt, and a sprinkling of garam masala powder.
  • Pre-heat oven to 350 degrees F.
  • Spread squash cubes out on a baking sheet and bake for 1 hour. When done, remove from oven and set aside for later use.
  • Dice one medium onion into medium-sized pieces.
  • Finely grate one thumb of ginger, or be lazy and use 2 teaspoons of ginger powder.
  • Finely dice up three cloves of garlic, or use minced garlic or even garlic powder if you wish.
  • Carefully dice up at least two Thai chilies (the fiery small green ones) or more, according to how much of a whallop you want this curry to pack.
  • Heat up a splash of olive oil in a wok or large pot, to a medium or so heat suitable for frying.
  • Add in onions, ginger, chilies, and garlic.
  • Keep stirring and allow to lightly brown, and add 1 tablespoon of Madras curry powder.
  • Continue to stir so that the curry powder gets heated up, and add in the cooked Kabocha squash cubes.
  • Keep stirring so the cubes get coated with the curry powder.
  • Turn down the heat on the oven and fold in 16 ounces of plain curry. This will not be a "wet" curry, so if you want more sauce, you'll have to tinker with the recipe.
  • Stir that goodness up but don't let it overheat.
  • Add in 1/4 cup of flaked coconut, preferably unsweetened.
  • Cook the whole mess for a couple of minutes, and dinner is ready.
  • Serve over rice and enjoy.

KABOCHA SQUASH CURRY RECIPE



Kabocha Squash Curry Recipe image

This kabocha squash curry is loaded with vegetables and flavor - perfect for a hearty meal after a long day.

Provided by Miriam Hahn,Tasting Table Staff

Categories     Main Course, dinner

Time 27m

Number Of Ingredients 14

1 tablespoon avocado oil
1 red onion, chopped
1 yellow pepper, chopped
2 tablespoons green curry paste
2 cups kabocha squash, skin on, chopped
1 tablespoon curry powder
1 teaspoon salt
½ teaspoon garlic granules
½ teaspoon ginger powder
¼ teaspoon turmeric
1 can (14 ounces) coconut milk
½ cup water (more if you want thinner curry)
3 cups spinach or arugula
juice of 1 lime

Steps:

  • In a large soup pot, add the oil and turn heat to medium-high. Add the onions and pepper and cook for 5 minutes, stirring frequently.
  • Add the curry paste and stir to blend.
  • Add the squash, curry powder, garlic, ginger, turmeric, coconut milk, and water. Reduce heat to low and cook for 15 minutes.
  • Now add the arugula and stir. Let it cook for 2 minutes until it wilts. Add the lime juice.
  • Serve with fresh parsley or cilantro and lime wedges.

Nutrition Facts : Calories 298 calories, Carbohydrate 19 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 26 g fat, Fiber 4 g fiber, Protein 5 g protein, SaturatedFat 19 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 3 g, TransFat 0 g

More about "curried kabocha recipes"

THAI RED CURRY WITH BEEF AND KABOCHA SQUASH - RECIPE …
thai-red-curry-with-beef-and-kabocha-squash image
Whisk in the broth, sugar, fish sauce, and remaining coconut milk. Bring to a simmer over medium-high heat. Add the kabocha squash, green beans, ginger slices, and lemongrass pieces and continue to simmer, adjusting the heat as …
From finecooking.com


CURRIED KABOCHA SQUASH SOUP - WILL COOK FOR FRIENDS
curried-kabocha-squash-soup-will-cook-for-friends image
2015-12-30 Instructions. Preheat oven to 350 degrees F. Remove the stem, and cut the squash into wedges. Scoop out the seeds and stringy insides, and discard them. Place the wedges cut-side up onto a foil lined baking …
From willcookforfriends.com


OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
our-best-kabocha-squash-recipes-food-wine image
2021-11-08 Roasted Kabocha with Maple Syrup and Ginger. Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ...
From foodandwine.com


KABOCHA SQUASH RECIPES | ALLRECIPES
kabocha-squash-recipes-allrecipes image
2020-12-14 Curried Kabocha. Coconut milk, fish sauce, grated ginger, curry powder, and brown sugar come together in this Thai-style dish. Make it your own with veggies like red bell pepper and celery or even your meat of choice. …
From allrecipes.com


CURRIED KABOCHA SQUASH SOUP RECIPE - BETH KIRBY
curried-kabocha-squash-soup-recipe-beth-kirby image
Step 1. In a large saucepan, heat the olive oil until shimmering. Add the chopped shallots, sliced garlic and a generous pinch of salt and cook over moderately high heat, stirring, until the ...
From foodandwine.com


THAI RED CURRY WITH KABOCHA SQUASH | TASTY KITCHEN: A …
thai-red-curry-with-kabocha-squash-tasty-kitchen-a image
Preheat oven to 400 degrees F. Drizzle olive oil on a foil lined sheet tray. Slice kabocha squash, remove seeds, and place the squash cut-side down on the sheet tray. Roast squash halves for about 30 minutes until tender. Remove …
From tastykitchen.com


11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON
11-delicious-kabocha-recipes-to-make-this-season image
2021-10-15 11 Must-Try Kabocha Squash Recipe s. 1. Kabocha Squash Soup かぼちゃスープ. Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients. It’s rich, …
From justonecookbook.com


CURRIED KABOCHA SOUP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
It combines the warming mix of flavors curry provides any dish with the rich silky texture of kabocha squash, also known as Japanese pumpkin. …
From onegreenplanet.org


ROASTED KABOCHA SQUASH - CLEAN & DELICIOUS
Kabocha squash has become one of my favorite winter squashes. It falls somewhere between butternut squash and pumpkin but it’s a bit drier and more dense (which I really like). Roasting it with warm spices, like curry powder is a great way to enjoy some comfort food while sticking to your health goals.
From cleananddelicious.com


CURRY ROASTED KABOCHA SOUP WITH GINGER AND COCONUT MILK
Preheat oven to 425 degrees. Place the squash, yellow onion and ginger into a roasting pan. Drizzle generously with extra virgin olive oil and season with salt, black pepper, and curry powder. Roast for 30 minutes until squash is very tender when pierced. Remove pan from oven and allow the vegetable to cool slightly.
From foodland.com


KABOCHA CURRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RED THAI CURRY WITH KABOCHA SQUASH RECIPE - PBS FOOD
Slice kabocha squash, remove seeds, and place cut-side down on the sheet tray. Roast squash halves for about 30 minutes until tender. Remove and let …
From pbs.org


CURRIED KABOCHA SQUASH SOUP | THE LEMON APRON
2017-11-14 Add the onion and sauté for about 2 minutes till starting to soften. Add the garlic and stir for 1 minute. Add the spice blend to the onions and stir throughout well and cook till just starting to let off an aroma, about 45 seconds. Add the squash cubes (or purée) and stock. Stir well to combine and let simmer.
From thelemonapron.com


VEGAN THAI KABOCHA SQUASH CURRY - RAINBOW PLANT LIFE
2019-11-10 Preheat the oven to 400°F (205°C) and line a sheet pan with parchment paper for easy cleanup. Use a large, sharp knife to slice the kabocha squash in half. For tips on how to slice the kabocha squash, see the blog post section on “how to cut kabocha squash.”. Once sliced in half, use a spoon to scoop out the seeds.
From rainbowplantlife.com


THE IDGAF CURRY KABOCHA BURGERS - THE OFFICIAL WEBSITE FOR …
2021-06-07 Inspired by Ocean’s Dragon kabocha burger in Venice, CA. RECIPE. Kabocha “patties”: 1 Small-Medium size kabocha squash. 1 Tbsp Curry Powder Mix. Salt & pepper to taste. 1 Tsp fresh chopped ginger. 3 cloves of garlic chopped. Coconut oil to coat (varies upon squash size) Curry Mayo: Mix all ingredients together till smooth: 1/4 Cup mayo
From morganlynzi.com


RECIPE: KABOCHA COCONUT CURRY | VANCOUVER SUN
Add the kabocha, daikon, and carrot to the pot and stir periodically until soft. Add coconut milk and vegetable stock to the pot. Stir and then let simmer for 10 minutes. Add eggplant, tofu and ...
From vancouversun.com


KABOCHA SQUASH LENTIL CURRY RECIPE - PINCH OF YUM
2012-11-14 Let simmer, covered, for 10 minutes or until squash is softened. Transfer the entire mixture to a blender or food processor and puree until smooth. Return to pan and add curry paste, curry powder, turmeric, salt, cayenne, cinnamon, and coconut milk. Stir or whisk until smooth and creamy. Add cooked lentils and tomatoes.
From pinchofyum.com


ROASTED KABOCHA SQUASH WITH CURRIED SAUCE - HEALTHY WORLD CUISINE
2016-02-15 Delicious Curry Recipes; Roasted Kabocha Squash with Curried Sauce; Move on over meat! This delicious roasted kabocha squash recipe and forbidden black rice dish is going to take center stage. The one thing that puts this curry recipe beyond other curries is that it made for Royal Thai traditional taste. This dish has deliciously sweet roasted ...
From hwcmagazine.com


THAI RED CURRY WITH KABOCHA SQUASH - GREATIST
2021-09-20 Heat the oil in a large frying pan over medium heat until shimmering. Add the onion and 1 teaspoon of the salt and cook, stirring occasionally, until the onion has softened, about 6 minutes. Add ...
From greatist.com


JESSE LIPMAN'S CURRIED KABOCHA & LENTIL STEW - HAWAIIAN RECIPES
2021-02-28 Kabocha and lentils should soften together after 10-15 minutes of cooking. At this point taste for seasoning, add additional salt, pepper, curry powder if needed. Add the kale and stir gently. Cook 2-3 minutes. Strain the herb butter into the stew pot and gently stir or drizzle a little of the butter on each serving bowl instead.
From cookinghawaiianstyle.com


STEAMED KABOCHA SQUASH RECIPE | BON APPéTIT
2020-01-07 Step 1. Pour water into a large saucepan, wide skillet, or large wok to come 1" up the sides and place over medium-high heat. Mix white and pale-green parts of scallions, garlic, vinegar, oil, soy ...
From bonappetit.com


CURRIED KABOCHA CHILE DIP | DENVER GREEN CHILI
2020-10-24 Preheat oven to 450°. Dump the squash into a plastic bag (I use the ones from the produce department) and pour the olive oil in. Sprinkle the curry powder, salt and pepper on.
From denvergreenchili.com


CURRIED KABOCHA SQUASH AND CHICKEN STEW – HAWAIʻI 'ULU CO-OP
Add the chicken and stir until they are just about done cooking. Add the coconut milk, squash, fish sauce, ginger and curry powder and stir. Add just enough water to cover ingredients and bring to a boil. Turn the heat down very low add in the bottom pieces of the bok choy first and stir. Then add the leaves after 1 minute and stir again.
From eatbreadfruit.com


JAPANESE CROQUETTES WITH KABOCHA - THE JAPANESE KITCHEN
2020-03-27 Fill a medium pot with enough cold water to cover all potatoes and kabocha. Add potato to the pot with cold water and turn the heat high. Cook the potato until the water starts boiling. Turn the heat low and cook the potato for another 5 minutes. Once the potatoes are halfway cooked, add kabocha and cook for another 5-7 minutes, until soft but ...
From thejapanesekitchen.com


KABOCHA SQUASH THAI RED CURRY - SIMPLY SCRATCH
2019-10-23 Stir and cook 5 minutes. Then add in squash, chickpeas, garlic and ginger. Stir and cook an additional 5 minutes. Measure and add in the red curry paste and tamarind paste, stir and cook for 2 minutes. Pour in the stock and coconut oil, stir to combine. Bring to a bubble and simmer on medium-low for 45 minutes.
From simplyscratch.com


CURRIED KABOCHA SQUASH SOUP - FULL BELLY FARM
Curried Kabocha Squash Soup. one kabocha squash, peeled, seeded and cut into 3/4 inch cubes. In a large saucepan, heat the oil until shimmering. Add the chopped shallots, sliced garlic, and a generous pinch of salt and cook over moderately high heat, stirring, until the shallots are just starting to brown, about 3 minutes. Add the squash cubes ...
From fullbellyfarm.com


COCONUT MILK CURRY, SPINACH, KABOCHA SQUASH - THE JAPANESE …
2018-10-08 Instructions. Heat 3.5 qt saute pan on low heat. Add 1 tablespoon of oil, curry paste and chopped cilantro stems and saute until fragrant. Add solidified part of coconut milk and mix well. Add chicken stock then kabocha and gently simmer for about 10 minutes. While Kabocha is cooking, saute red peppers with 1 teaspoon of cooking oil, season ...
From thejapanesekitchen.com


CREAMY KABOCHA SQUASH SOUP {VEGAN} - RUNNING ON REAL FOOD
2021-09-28 Heat your choice of cooking liquid in a soup pot over medium heat. Add the garlic, ginger, onion and carrot and saute for 4-5 minutes until soft and fragrant. Add the curry powder, cumin, coriander, cayenne or chili flakes, salt and pepper, stir well and cook for 2-3 minutes. Add the squash and broth.
From runningonrealfood.com


GO AHEAD, MAKE MY WEEK: CURRIED KABOCHA SQUASH FLATBREAD
2011-04-24 Curried Kabocha Squash and Flax Flatbread (vegan, gluten free, soy free) Yields 8-10 pieces. 1/2 of a small to medium kabocha squash, cut into pieces and roasted or steamed (this should be about 4 even cups — the recipe should work with a bit more or less)
From thefullhelping.com


KABOCHA SQUASH AND CHICKPEA CURRY - DELISH D'LITES
2015-09-10 Saute the onions, garlic and ginger for 3-5 minutes, until fragrant. Add the squash, water, Massaman curry paste, turmeric, cumin, and red pepper flakes. Stir to combine, then cover and cook for 15-20 minutes, until the squash is tender. Remove the pot from the heat, then use an immersion blender to puree the squash.
From delishdlites.com


CURRIED KABOCHA SQUASH PUREE - HEALTHY LIVING
1 Tsp fresh ginger, grated or chopped. 1-2 cans coconut milk or 2 cups cream. Kosher salt and fresh cracked pepper. In a large soup pot, melt the butter over medium heat. Add the ginger and sauté until fragrant. Add the curry powder and fry until very rich and deep in flavor. Add the squash and enough coconut milk to just barely cover all the ...
From healthylivingmarket.com


SIMPLE BUT ELEGANT CURRIED KABOCHA SQUASH SOUP - FITNESS TIPS
2020-09-20 Place kabocha on a microwave-safe plate and heat in microwave for 1 to 2 minutes, depending on the power of your microwave.Directions Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
From keleefitness.com


VEGAN THAI RED CURRY WITH KABOCHA SQUASH & TOFU (QUICK & EASY)
2020-11-21 After the kabocha squash is coated, mix in the coconut milk, vegetable broth, coconut sugar, tamari or liquid aminos, and tofu cubes. Bring everything to a simmer, then reduce heat and cover. Simmer until kabocha squash is tender. Simmer your curry until the kabocha squash is tender, which only takes about 10-15 minutes!
From brokebankvegan.com


KABOCHA COCONUT CURRY
2018-10-18 The longer the curry sits, the more the kabocha will sweeten up and the thicker and creamier the sauce will become. Notes. This curry reheats very well and makes for excellent leftovers. It goes faster than you think, so consider doubling the recipe to make extra! Simply place the kabocha in the oven at 350 for about 45-60 minutes. Once baked, slice through to …
From crystalhiggins.com


CURRIED KABOCHA SQUASH SOUP – EATING AT ALTITUDE
2021-11-08 Roast the squash & garlic for 30 minutes, flipping them over at the midpoint. Once out of the oven, allow the squash to cool before scooping it out of the skin and into a bowl. Set aside. Heat 1-2 Tbsp of oil in a large dutch oven or pot. Add the onions & allow to saute for 4-5 minutes or until translucent.
From eatingataltitude.com


KABOCHA SQUASH THAI FLOWER ON A BED OF QUINOA - MY VEGETARIAN …
2019-11-01 Saute Veggies. Heat 2 tbsp of oil in a pan. Saute sliced onions in oil for 2-3 minutes on high flame. Saute sliced red peppers for 2-3 minutes on high flame. Saute sliced carrots for 2-3 minutes on high flame. Take sautéed veggies mix off the stove and keep it aside. Turn the heat off and add sugar snap peas.
From myvegetarianroots.com


CREAMY CURRIED KABOCHA SQUASH SOUP - NATIONAL HEALTH ASSOCIATION
2. Place the seeded squash and all of the remaining ingredients, except for the almond milk, back into the insert and cook on high pressure for 5 minutes. Release the pressure and add the almond milk. Using an immersion blender, add the almond milk and puree the soup right in the pot. Alternatively, carefully blend the contents in a blender.
From healthscience.org


CURRIED KABOCHA SQUASH - PEACEFUL DUMPLING
2021-11-09 1. Cut squash in half, then remove the seeds. Wash your squash well and cut it into lengthwise pieces, to make it easier to peel. Peel and slice into bite-size pieces. 2. Prep the remaining ingredients: thinly slice the onion lengthwise, dice the garlic, and slice the green chilies in half. 3.
From peacefuldumpling.com


VEGAN KABOCHA SQUASH CURRY - RUNNING ON REAL FOOD
2021-09-21 Heat 1 tbsp oil, water or broth in a large skillet over medium heat. Add the onion, garlic and ginger and saute for 5-6 minutes until soft and fragrant. Add the carrot, bell pepper and red curry paste, stir well and cook for a few more minutes. Add the rest of the ingredients and bring to a low simmer.
From runningonrealfood.com


RED THAI CURRY WITH CHICKEN AND KABOCHA SQUASH
2019-10-10 Add brown sugar, fish sauce, and chili peppers, and kaffir lime leaves, let it simmer for 5-7 more minutes. Taste the flavor of the curry, if too salty, add more sugar, if too sweet, add more fish sauce. Add the basil and mix in really well. Turn off the heat. Let the curry sit for about 5 minutes before serving.
From simplysuwanee.com


CURRY KABOCHA CRUMBLE MUFFINS RECIPE | KITCHN
2021-10-28 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with parchment paper. Cut 1 kabocha or pumpkin roughly in half (cut next to the stem rather than through it). Scoop out all of the seeds and most of the stringy bits. Place cut-side down on the baking sheet.
From thekitchn.com


CURRIED KABOCHA SQUASH SOUP – STEPH GAUDREAU
Let the squash cool, and scoop the flesh away from the skin. Put the squash flesh into a high-powered blender along with the chicken broth, coconut milk, and curry powder. Blend for at least 15 seconds or until completely smooth. Pour into a medium pot to reheat, and adjust the seasoning with salt.
From stephgaudreau.com


KABOCHA SQUASH COCONUT CURRY - ORGANICALLY BLISSFUL
2022-01-29 1. Slice the kabocha squash in half or quarters and remove the seeds. You can clean and roast the seeds as a snack. 2. Place your sliced kabocha pieces in a pan with the flesh facing up. Drizzle some avocado oil on the flesh. Bake at …
From organicallyblissful.com


Related Search