XUE'S CHICKEN WITH CELERY AND LEEK
As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to another housemate!
Provided by Chef Hels
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Dice the chicken and celery.
- The celery should be sliced lengthways and then chopped along the lengths.
- This will stop parts of it burning when you stir-fry it.
- Finely chop the leek.
- Place the celery in boiling water for a minute.
- This will reduce the taste slightly.
- Stir-fry the leek.
- Then add the chicken and celery.
- Cook until the chicken is cooked all the way through.
- Add soy sauce and salt to taste.
- Serve with rice.
CREAMED CHICKEN AND LEEKS
Steps:
- Heat the butter in a saucepan. When foaming subsides, but before it gets brown add the leeks and celery and 1/4 cup of the chicken broth. Cover and simmer over low heat for 5 minutes; do not let it get brown. Add the chicken, skin side up along with bouquet garni and enough of the broth to just cover the chicken. Cover and simmer, over very low heat for 30 minutes or until chicken is just cooked through. Remove chicken from the broth; remove and discard skin and bones and cut chicken into chunks. Remove and discard bouquet garni.
- Puree the liquid through a food mill and return it to the saucepan. Add remaining broth and boil it down until reduced to 4 cups. Season to taste with salt and pepper. Add lemon juice to chicken and set in microwavable dish.
- Blend egg yolks and cream together. Very slowly ladle 1 cup of hot broth into the mixture. Return this tempered mixture to the soup and bring to under a simmer to thicken. Reheat chicken for a minute in microwave oven and distribute it among 4 soup plates. Ladle thickened broth over chicken and garnish with parsley. Serve over boiled potatoes or with bread
CREAMY BUT LEAN CHICKEN AND LEEKS
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepan. Add the leeks and celery and toss together for a few seconds. Add 1/2 cup of the chicken broth. Cover and simmer over low heat for 5 to 10 minutes or until vegetables are tender. Add the remaining broth and rice and bouquet garni. Cover and simmer, over very low heat for 25 minutes or until rice is very tender.
- Remove the bouquet garni and puree the soup through a food mill or food processor. Return it to the saucepan, add the lemon juice and season to taste with salt and pepper. If soup is thin, simmer it down until thick enough; if too thick, add some water. Add the chicken and simmer, uncovered, for 5 minutes or until chicken is just cooked through. Adjust the seasoning. Portion out and garnish with parsley.
CHERYLL'S CELERY LEEK CROCK-POT CHICKEN
I combined portions of a couple different recipes and added my own twist according to what i had in my cabinets. chicken is tender, flavors were great, and there's plenty of sauce. i made rice to go with this, which works well as a side or put the chicken and sauce right on top. carrots are what i had in my refridgerator, but many other veggies would work well. i used 6 pieces of chicken, not thin. my broth was not low sodium. i had cream cheese on hand, and i used cayenne pepper. the cream mixture is thick and i spread it on top with a spatula. during cooking liquid built up and it made for a great creamy sauce. i found that each flavor in this recipe was detectable without one overpowering the other. i hope this works as well for you as it did for me!
Provided by Mom of 2 Teens and
Categories Chicken Breast
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat crockpot on high.
- approximately one even shake of garlic over one side of each piece of chicken.
- 1 - 2 turns of ground pepper on each piece of chicken.
- lay seasoned side down in crockpot.
- lightly sprinkle over top of chicken with garlic and ground pepper.
- in bowl combine cream cheese, can soup, leek packet, and chicken broth. mix with whisk or combine and smoosh with spatula.
- add cayenne or crushed pepper. mix.
- smooth mixture over top of chicken.
- sprinkle carrots on top.
- cover and cook on high for 3 1/2 hours.
- platter chicken. whisk sauce in crockpot scraping in browned sides.
- pour over chicken or put in gravy boat.
- sprinkle chicken with fresh or dried parsley for garnish.
Nutrition Facts : Calories 453.9, Fat 27.9, SaturatedFat 12.7, Cholesterol 136.7, Sodium 890, Carbohydrate 11.2, Fiber 1.8, Sugar 2.6, Protein 38.4
NORMANDY-STYLE CHICKEN AND LEEKS WITH CRèME FRAîCHE
Steps:
- Season chicken with salt and pepper. Melt butter with the oil in a large enameled cast-iron Dutch oven over medium-high heat until just bubbling. Add half the chicken pieces, skin sides down; cook, turning once, until golden, 2 to 3 minutes per side. Transfer chicken pieces to a plate; set aside. Repeat with remaining chicken pieces; add to plate. Remove pot from heat; let cool slightly.
- Return pot to medium-low heat, and add leeks. Cook, stirring frequently, until leeks begin to soften and are pale golden, about 3 minutes. Add hard cider and thyme. Move leeks to edges of pot, and add all the chicken pieces to pot, skin sides down. Arrange leeks over chicken. Cover, and cook 15 minutes (if liquid is bubbling rapidly, reduce heat to low). Turn chicken pieces, and cook until breasts are cooked through, about 5 minutes more.
- Transfer chicken breasts to a plate, and cover to keep warm. Adjust leeks so they are submerged in liquid. Cook, uncovered, until the remaining chicken pieces are tender and cooked through, about 10 minutes.
- Using a slotted spoon, transfer all of the chicken to a warm serving platter. Remove leeks from pot, and arrange the leeks around chicken. Cover with foil, and set aside. Return pot to medium heat. Cook, uncovered, until liquid has reduced by about half (to a scant 2/3 cup), 8 to 10 minutes. Reduce heat to medium-low. Whisk in the crème fraîche and parsley. Ladle pan sauce over chicken and leeks. Serve immediately.
- Crème Fraîche
- Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks.
More about "xues chicken with celery and leek recipes"
10 BEST CHICKEN CELERY AND ONION RECIPES - YUMMLY
2022-07-11 Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. onions, dates, fuji apples, olive oil, celery, pepper, dried sage and 10 more.
From yummly.com
From yummly.com
QUICK BRAISED CELERY AND LEEKS: EASY SIDE DISH RECIPE
2021-01-24 Heat a braising dish or 10" skillet with a lid over medium-low heat with the butter and thyme. When the butter has melted, add the leeks and stir. Stir in 1/4 cup of broth or water, and 1/2 teaspoon of kosher salt. Reduce the …
From unpeeledjournal.com
From unpeeledjournal.com
CAST-IRON ROAST CHICKEN WITH CARAMELIZED LEEKS RECIPE …
2017-09-19 Step 1. Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt per lb.) Tie legs together with kitchen ...
From bonappetit.com
From bonappetit.com
CHICKEN BARLEY LEEK SOUP RECIPE - KITCHEN STEWARDSHIP
2021-05-30 1-2 Tbs each butter and olive oil; 2 leeks; 2-4 carrots; 3-5 ribs celery; 4 oz. baby portobella (or white) mushrooms; ¼-1/2 tsp bay leaf seasoning (or one bay leaf)
From kitchenstewardship.com
From kitchenstewardship.com
30-MINUTE CHICKEN WITH MUSHROOM SAUCE & LEEKS
Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are …
From foodiecrush.com
From foodiecrush.com
CHICKEN WITH CREAMY LEEK SAUCE - CAN'T STAY OUT OF …
2014-07-10 Preheat oven to 350°. Spray a 9x13” baking dish with cooking spray. Place chicken breasts in sprayed pan. Combine pepper, leek soup mix, flour, water, Worcestershire sauce and sour cream in small mixing bowl. …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
FAMILY CHICKEN WITH LEEKS AND LENTILS - HAPPY HEALTHY …
2011-02-23 Instructions. Preheat your oven to 450 degrees. In a medium to large roasting or casserole dish, pour the lentils, carrots, tomatoes, 2 1/2 cups of broth, and the wine. Put the dish into the oven so the lentils can start to cook. …
From happyhealthymama.com
From happyhealthymama.com
SPRING CHICKEN AND CARAMELISED LEEK SOUP - SPARKLES …
2015-08-12 3 spring onions - sliced. 2 cups of cooked chopped chicken. 250g of rice noodles. Instructions. In a large saucepan add in the olive oil, minced garlic and sliced leeks and cook on a low heat for about 8-10 mins until they are …
From sparklesintheeveryday.com
From sparklesintheeveryday.com
HARUMI KURIHARA’S NOSTALGIC CHICKEN WITH LEEKS RECIPE
2016-12-23 In a pan, lightly fry the chopped leek in some heated oil, then pour in the soy sauce mixture and chopped red chilli and stir together until the sugar has dissolved. Remove from the heat and set ...
From theguardian.com
From theguardian.com
ASIAN CHICKEN STIRFRY WITH CARROTS, LEEKS AND CELERY …
Rinse, trim and cut the leeks into rings. Peel onion, halve lengthwise and cut into thin slices. Peel garlic and chop finely. 3. Heat 2 tablespoons oil in a wok or large frying pan and saute chicken pieces in portions while stirring. Remove when …
From eatsmarter.com
From eatsmarter.com
CHICKEN WITH CREAMY LEEKS RECIPE | YOUR ULTIMATE MENU
2020-04-02 Preheat oven to 210ºC (410ºF) bake and line two oven trays with baking paper. MAKE WEDGES. Peel kumara (or scrub clean) and cut into wedges. Place on one of the prepared trays, drizzle with oil and season generously with salt and pepper. Use your hands to mix well, then arrange in a single layer. Cook in the upper half of the oven for 15 minutes.
From yourultimatemenu.com
From yourultimatemenu.com
XUE’S CHICKEN WITH CELERY AND LEEK - CHAMPSDIET.COM
Xue’s Chicken With Celery and Leek - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
STIR-FRIED CHICKEN WITH CELERY AND LEEKS - MARK BITTMAN
2019-08-08 1. Have the ginger, leek, and celery ready by the stove. Put a large skillet over high heat. When it’s hot, add 2 tablespoons oil and swirl the pan. 2. Add half the chicken pieces, sprinkle with salt and pepper, and cook undisturbed until they release easily, about 3 minutes. Stir once with a spatula. Let the chicken sizzle for another minute ...
From markbittman.com
From markbittman.com
CHICKEN WITH APPLES AND LEEKS - SEASONS AND SUPPERS
2016-11-15 Melt 1 Tbsp. over medium heat. Add prepared leeks and cook, stirring, until starting to brown. Add the 2 Tbsp. of flour and cook, stirring, for about 1 minute. Add 1/2 of the reserved apples, the hard cider, chicken broth and thyme sprigs. Bring mixture to a boil, then reduce heat to low and simmer until chicken is done.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
PORK WITH LEEKS & CELERY | KALOFAGAS.CA
2010-01-11 2 leeks (white part), rinsed well/rid of any dirt/grit and sliced. 2 stalks of celery, sliced. peel of 1/2 lemon, sliced + its juice (use a vegetable peeler to remove the peel) 1/2 cup dry white wine. 1 cup of vegetable or chicken stock. 1 red shepherd sweet pepper (Florinis), sliced into rings. 4 Pepporincini, pickled green peppers, sliced
From kalofagas.ca
From kalofagas.ca
CHICKEN WITH CREAMY LEEK & GARLIC SAUCE - MAKEGOODFOOD.CA
Make the leek & garlic cream sauce. Roughly chop the parsley leaves and stems. In the reserved pan of fond, heat a drizzle of oil on medium-high. Add the garlic and leeks; season with S&P. Sauté, stirring frequently, 2 to 3 minutes, until softened slightly. Add the cream, demi-glace, ½ the parsley, ½ cup water (double for 4 portions) and as ...
From makegoodfood.ca
From makegoodfood.ca
CHICKEN AND LEEK BAKE WITH CELERY MASH RECIPE - FOOD NEWS
Preheat the oven to 180*C/350*F/ gas mark 4. Heat the oil over medium heat in a medium sized flame and oven proof casserole dish. Add the bacon …
From foodnewsnews.com
From foodnewsnews.com
SPRING CHICKEN WITH CRISPY LEEKS - ALISON ROMAN
2021-09-10 Radishes, snap peas, crunchy lettuces or sliced fennel, raw. Directions. For the chicken and salsa verde: 1. Preheat your oven to 425°. Place chicken on a rimmed baking sheet or a large (10–12”) cast-iron skillet. Pat the bird dry with paper towels and season with salt and lots of black pepper.
From alisoneroman.com
From alisoneroman.com
CHICKEN AND LEEK RECIPES - BBC GOOD FOOD
29 Recipes. Magazine subscription – your first 5 issues for only £5! Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines.
From bbcgoodfood.com
From bbcgoodfood.com
CELERY WITH LEEK RECIPES - 38 RECIPES - PETITCHEF
Curried celery soup (vegan, gluten free) Main Dish Very Easy 15 min 25 min. Ingredients: 2 teaspoon olive oil 1 onion, chopped 1 leek, washed and sliced 1 1/2 pounds celery, chopped 1 tablespoon curry powder 2 potatoes, washed, peeled and...
From en.petitchef.com
From en.petitchef.com
BAKED CHICKEN WITH ONIONS & LEEKS RECIPE | EATINGWELL
Step 1. Preheat oven to 400F. Advertisement. Step 2. Toss onions, leek, garlic, 2 tablespoons oil, thyme and salt in a large bowl until the vegetables are well coated. Spread the mixture in a nonreactive 9-by-13-inch baking dish (see Tip). Place the chicken pieces on the vegetables. Bake for 10 minutes.
From eatingwell.com
From eatingwell.com
HOW TO COOK LEEKS: SAUTéED LEEKS AND CELERY - VIRGINIA WILLIS
Instructions. Heat the butter in a large skillet over medium heat until sizzling. Add the leeks and season with salt and pepper. Cook, stirring occasionally, until the white part of the leek starts to become translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the celery, chicken stock and fresh bay leaf ...
From virginiawillis.com
From virginiawillis.com
10 BEST RACHAEL RAY CHICKEN WITH LEEKS RECIPES - YUMMLY
2022-07-03 toasted sesame oil, chicken, bamboo shoots, celery, rice cooking wine and 20 more Tuna or Chicken Casserole | Rachael Ray Rachael Ray Show cream, crushed cheese crackers, large shallots, cream, white pepper and 40 more
From yummly.com
From yummly.com
ZESTY PORK WITH LEEKS AND CELERY - EAT YOURSELF GREEK
2015-02-20 Sauté your leeks in a olive oil, remove from the pan and then add your pork to brown. Put the leeks back in with the pork and add enough warm water to cover. Bring to the boil and then let it simmer for approximately 40 minutes. In another pot, blanch your celery, drain and set aside. Add the celery in once you have checked the pork is soft ...
From eatyourselfgreek.com
From eatyourselfgreek.com
XUE'S CHICKEN WITH CELERY AND LEEK RECIPE - FOOD NEWS
Xues Chicken With Celery And Leek Recipes. Once the leeks have softened, stir in 2 tbsp flour and then gradually add the stock and milk. When the broth starts to simmer return the chicken to the pan and cook with the lid on for 20 minutes. After 20 minutes remove the lid and stir 1 tsp of ground mustard and 3 tbsp of sour cream into the chicken and leek broth. ...
From foodnewsnews.com
From foodnewsnews.com
THAI CHICKEN CURRY WITH LEEK - SWEET AND SAVORY MEALS
2016-08-04 In a large saucepan over medium heat, heat oil until shimmering. Add the curry paste, lemongrass paste and chicken, cook and stir constantly, until paste begins to brown, 2 to 3 minutes. Stir in chicken broth, coconut milk, potatoes, onion, yellow squash, leek, peanuts, and salt, stirring and scraping the sides of the pan.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CHICKEN WITH LEEK RECIPES - 43 RECIPES - PETITCHEF
Ingredients: 8-10 pieces chicken legs, bone in 2 large white onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 large stalks leeks, sliced 1 small red ... Leek, zucchini & goat cheese tart and chicken tortellini soup
From en.petitchef.com
From en.petitchef.com
LEEKS AND CELERY - MEDITERRANEAN LIVING
Instructions. Saute celery and leeks in olive oil for 5 minutes. Add the onion and tomatoes. Saute for 5 minutes. Add water and simmer for 30 minutes. Salt and pepper to taste. Once finished, sprinkle with nutmeg.
From mediterraneanliving.com
From mediterraneanliving.com
SAUTé OF CELERY AND LEEKS - HIGH GROUND ORGANICS
While the leeks cook, separate the large stalks from the celery head, saving the heart for something else. Trim the leaves and reserve, and wash the celery well, then drain. Trim the ends off the stalks, then cut away any “joints” on the stalks near the tops. I find these to be bitter and tough. Cut each stalk into 2½ x ½ inch batons.
From highgroundorganics.com
From highgroundorganics.com
CHICKEN WITH ORZO, FENNEL & LEEKS - A HINT OF ROSEMARY
2020-05-29 Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10–15 minutes. Transfer chicken to a plate; cover loosely with foil to keep warm. Set same skillet (with juices) over medium heat; combine chopped fennel bulb and leek in the skillet and sprinkle in some salt and pepper.
From ahintofrosemary.com
From ahintofrosemary.com
BRAISED CHICKEN THIGHS WITH LEEKS AND CELERY ROOT
2019-12-19 Add the leek, mushrooms, and garlic to the skillet. Cook until the leek is tender, about 4-5 minutes. Pour in the vinegar and scrape up any browned bits off the bottom of the pan. Stir in the celery root, carrots, thyme, and nutmeg, then pour in the chicken stock. Nestle the chicken thighs back into the skillet and pour in any accumulated ...
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
CHILLED CELERY AND LEEK SOUP | CELERY RECIPES, LEEK SOUP, LEEKS
Dredge in cinnamon sugar or frost and decorate. An easy recipe for vegetarian fritters with cauliflower, apples, green onions and parsley. Serve over a mixed green salad for a quick weeknight dinner. This slow cooker beef, barley, and mushroom stew is …
From pinterest.com
From pinterest.com
EASY CHICKEN AND LEEKS DINNER - CLEAN FOODIE CRAVINGS
2022-02-01 Preheat oven to 425°F. Now clean the leeks. Trim the roots of the leeks and cut off the dark green tops (you can freeze/save this part for stocks). Now, cut each leek in half, lengthwise, and then slice each half into thin slices. Place the leek slices in a colander and give them a good rinse.
From cleanfoodiecravings.com
From cleanfoodiecravings.com
CHICKEN CELERY SOUP - NISH KITCHEN
Throw in chopped celery along with ground coriander, and fry, stirring occasionally, until it’s cooked. Now add shredded chicken. Crush the stock cubes and add it to the soup. Pour in around 1/3 cup water, and stir well. Bring to a boil. Simmer for 3-4 minutes before stirring in the coconut milk. Add more water if needed.
From nishkitchen.com
From nishkitchen.com
CHICKEN AND LEEKS RECIPE (IN CREAMY TARRAGON SAUCE) - PROPERFOODIE
2019-08-17 Drizzle oil over one side of the chicken and then season with salt, pepper and lemon juice. Flip the chicken over and repeat. Place a large frying pan on the heat and then add the chicken breasts. Cook on each side for 2-3 minutes or until golden brown. Then remove from the pan and set to one side.
From properfoodie.com
From properfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love