VANILLA CREAM FRUIT TART
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
VANILLA CREAM FRUIT TART
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.
Provided by Christine C.
Categories Dessert
Time 1h8m
Yield 1 tart, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
More about "fruity berry tarts with vanilla cashew cream recipes"
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM
From sallysbakingaddiction.com
4.3/5 (27)Estimated Reading Time 7 minsCategory DessertTotal Time 4 hrs
- There are two options for this step: by hand using a pastry cutter or using a food processor. You can do it either way. To use a pastry cutter: Whisk the flour, confectioners’ sugar, and salt together in a medium bowl. Place the cubed butter on top and cut in using the pastry cutter until the entire mixture resembles pea-sized crumbs– a few larger crumbs is OK. Pour the heavy cream mixture on top and stir to combine. You can use your hands to really get it all combined if needed. To use a food processor: Place the flour, confectioners’ sugar, and salt in a food processor. Pulse a few times to blend. Add the cubed butter and pulse until the mixture resembles pea-sized crumbs– a few larger crumbs is OK. Add the heavy cream mixture, then pulse until the dough comes together and forms a ball.
- Place the dough on a lightly floured surface and flatten into a 1-inch thick disc. Wrap the dough in plastic wrap and refrigerate for 1 hour or up to 2 days. (See make ahead tips.)
- Remove dough from the refrigerator and roll out into a 9-inch circle. Place into a greased 9-inch tart pan and press it down into the pan and up the sides until it is even all around. Refrigerate as the oven preheats or for at least 10 minutes. Cold dough is important.
MINI FRUIT TARTS RECIPE WITH PASTRY CREAM AND THE BEST …
From saladinajar.com
4.5/5 (187)Calories 208 per servingCategory Desserts
FRUIT TART (THE BEST) | RICARDO
From ricardocuisine.com
FRUIT TART WITH VANILLA PASTRY CREAM - JUST A TASTE
From justataste.com
FRESH FRUIT TART WITH VANILLA PASTRY CREAM - MODERN …
From modernhoney.com
VANILLA CUSTARD FRESH FRUIT TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT TART RECIPE WITH PASTRY CREAM FILLING RECIPE
From thespruceeats.com
HEALTHY FRESH FRUIT TART WITH VANILLA PASTRY CREAM - NATURAL SWEET RECIPES
From naturalsweetrecipes.com
BERRY FRUIT TART WITH VANILLA CUSTARD - RODELLE KITCHEN
From rodellekitchen.com
BERRY TARTS WITH LEMON VANILLA CREAM - EVERGREEN KITCHEN
From evergreenkitchen.ca
NO BAKE FRUIT TART - BERRIES, GRAHAM CRACKER CRUST & LEMON FILLING
From anaffairfromtheheart.com
RECIPES/FRUITY-BERRY-TARTS-WITH-VANILLA-CASHEW-CREAM.JSON …
From github.com
NARAYA COOKING HEALTH RECIPE: FRUIT TARTLETS WITH VANILLA CASHEW …
From narayacooking.blogspot.com
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM RECIPE RECIPE
From groups.io
FRUIT TART WITH VANILLA PASTRY CREAM AND SHORTBREAD CRUST - MEALS …
From mealsbymolly.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM | RECIPE | BERRY TART ...
From pinterest.com
MINI FRUIT TARTS WITH PASTRY CREAM FILLING - A BAKING JOURNEY
From abakingjourney.com
FRESH FRUIT TART WITH VANILLA PASTRY CREAM - FLAVOUR AND SAVOUR
From flavourandsavour.com
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM | RECIPE | CASHEW CREAM ...
From pinterest.com
FRUIT TARTLETS WITH VANILLA CASHEW CREAM [ V / GF ] | FRUIT TARTLETS ...
From pinterest.ca
BERRY CREAM TART - KING ARTHUR BAKING
From kingarthurbaking.com
FRESH FRUIT TART WITH VANILLA PASTRY CREAM - URBAN FARM AND KITCHEN
From urbanfarmandkitchen.com
CLASSIC FRENCH FRUIT TART RECIPE WITH PASTRY CREAM - UNPEELED …
From unpeeledjournal.com
BERRY VANILLA CASHEW SNACK BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SIMPLE RECIPES 勞 FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM …
From recipes.lacestreetshoes.com
GLUTEN FREE FRUIT & CASHEW CREAM TART - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
SUMMER FRUIT TART (QUICK AND EASY) | JERNEJ KITCHEN
From jernejkitchen.com
FRUIT TARTLETS WITH VANILLA CASHEW CREAM | VEGETARIAN DESSERTS, RAW ...
From pinterest.ca
FRUIT TARTLETS WITH VANILLA CASHEW CREAM - THIS RAWSOME VEGAN LIFE
From thisrawsomeveganlife.com
RAW BERRY VANILLA CREAM TARTS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MINI FRUIT TARTS - OH SWEET BASIL
From ohsweetbasil.com
CASHEW CREAM FRUIT TART | RECIPE | FRUIT TART, FREE FRUIT, CASHEW CREAM
From pinterest.com
FRUIT TART WITH FRESH BERRIES - THE GOURMET GOURMAND
From thegourmetgourmand.com
EASY FRUIT TART - HOW TO MAKE A FRUIT TART - THE PIONEER WOMAN
From thepioneerwoman.com
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM - MASTERCOOK
From mastercook.com
FRESH BERRY FRUIT TARTS - DORA'S DISH
From doradaily.com
FRESH FRUIT TART WITH VANILLA PASTRY CREAM | MY DANISH KITCHEN
From mydanishkitchen.com
FRUIT PASTRY CREAM TART I BEAUTIFUL & COLORFUL DESSERT - MUCH BUTTER
From muchbutter.com
RAW MIXED FRUIT TART WITH VANILLA CASHEW CREAM FILLING
From nutritionyoucantrust.com
VANILLA BERRY TART ~ MIXED BERRIES, VANILLA CREAM AND ... - PIE …
From pieladybakes.com
CASHEW CREAM FRUIT TART - HONEST COOKING - RECIPES
From honestcooking.com
VANILLA CREAM FRUIT TART - CHOCOLATE CASTLES
From chocolatecastles.com
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM | RECIPE | DESSERTS ...
From pinterest.jp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love