Old School Cafeteria Pizza Burgers Recipes
SCHOOL DAYS PIZZA BURGERS
Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.
Provided by domesticatedmom
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grate the spam.
- Brown the red meats and let cool.
- mix remaining ingredients except buns.
- Spread mixture on buns and broil/bake for 20 minutes.
- Enjoy !
PIZZA BURGERS
A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!
Provided by livie
Categories Lunch/Snacks
Time 30m
Yield 24 pizza burgers, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22
CAFETERIA STYLE PIZZA BURGERS
Steps:
- Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
- Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
- Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
- Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
- Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
- Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
- Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
- Serve & enjoy!
Nutrition Facts : Calories 400 kcal, Carbohydrate 13 g, Protein 32 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 10 g, ServingSize 1 serving
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