HALLOWEEN SWAMP DIP
Steps:
- Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic. Cook over medium heat, stirring occasionally, 5-6 minutes or until onion is softened. Whisk in flour; continue cooking 1 minute. Whisk in broth and whipping cream. Continue cooking, whisking constantly, 2-3 minutes or until mixture is thickened.
- Stir in cheese, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through. Remove from heat. Season with 1/4 teaspoon salt and pepper to taste.
- Serve warm with crackers, bread slices or assorted vegetable sticks.
Nutrition Facts : Calories 25 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 50 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
BLACK BEAN SWAMP DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
- Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.
HALLOWEEN SWAMP DIP
Make and share this Halloween Swamp Dip recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
- Cook over medium heat, stirring occasionally, until onion is softened.
- Stir in flour; continue cooking 1 minute.
- Add broth and whipping cream.
- Continue cooking, stirring with wire whisk, until mixture is thickened.
- Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
- Remove from heat.
- Season with salt and pepper to taste.
- Serve warm with crackers, bread slices or assorted vegetable sticks.
Nutrition Facts : Calories 323.3, Fat 27.6, SaturatedFat 17.4, Cholesterol 89.9, Sodium 466.6, Carbohydrate 13.8, Fiber 2.6, Sugar 4.4, Protein 7.7
HALLOWEEN SPINACH DIP
Get scrumptiously spooky with this Halloween Spinach Dip. Everyone will love this Halloween spinach dip when you bring it to your next Halloween party!
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 18 servings, 2 Tbsp. dip and 16 crackers
Number Of Ingredients 12
Steps:
- Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
- Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
- Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
- Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 5 g, Protein 6 g
HALLOWEEN LAYERED DIP RECIPE BY TASTY
Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip
Provided by Hannah Williams
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the beans and salsa.
- Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
- Spread the bean mixture onto a plate. Spread guacamole over the beans.
- Pipe out a bullseye pattern of sour cream over the guacamole.
- Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
- Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram
SWAMP DIP
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Provided by Alia55
Categories Halloween
Time 10m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Stir together sour cream and mustard.
- Garnish with chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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