Nutty Low Carb Bread A B M Recipes

NUTTY LOW-CARB BREAD (A B M)

Steps:

• Place ingredients into machine in the order recommended by its manufacturer.
• Select the Low Carb setting.
• Select Medium crust (or to taste).
• Select dough size.
• Press Start.
• When cycle is completed, transfer bread to wire rack to cool.
• Bread slices best when allowed to cool.

LOW-CARB BUTTERMILK BREAD (A B M)

Steps:

• Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
• Choose medium crust setting, or to taste. Select dough size.
• Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

WHOLE WHEAT BREAD (A B M)

Steps:

• Add all ingredients to your bread machine in the order recommended by its manufacturer.
• Use the whole wheat setting if available.

LINDA'S FANTABULOUS ITALIAN BREAD A B M

Steps:

• Pre heat oven to 375 while dough rises. If you are using a pizza stone it is important to have it screaming hot.
• Put all ingredients **except** last 5 into bread machine on DOUGH cycle. Run through the entire dough cycle, turn off the machine and start it over so you get two kneading and rising cycles. It will make a nice difference in the loaf.
• Put dough onto a silpat which is on a cookie sheet with no edges and punch down, letting it rest for 10 to 15 minutes.
• Shape into a rectangle on the silpat.
• Roll the dough from the long side, pinching it as you roll to prevent it from unrolling.
• Gently move the loaf to one side of the pan.
• Sprinkle the silpat with cornmeal and position the loaf 'kitty cornered' in the pan, with the seam side down.
• Let rise in a warm spot covered with a damp towel for 30 to 40 minutes until it is doubled (I use my proofing oven on the lowest setting, about 100 degrees.
• With a very sharp knife, carefully slash the loaf in 4 places.
• Mix the egg white with a drop of water and gently brush it on the loaf. Wait 5 minutes and gently brush it again.
• Sprinkle with toasted sesame seeds (I really cover the loaf heavily and it looks so beautiful when it comes out of the oven).
• Put the silpat onto your baking stone quickly by sliding it off of the baking sheet which has no sides. If you are not using a stone just put the pan in the oven as usual.
• Toss 6 ice cubes onto the bottom of your oven and shut the door. Repeat 10 minutes later with 6 more ice cubes.
• Bake a total of 35 to 40 minutes or until the loaf sounds hollow when tapped. 15. Cool on a wire rack before slicing.
• Wonderful with pasta.
• Leftovers make great toast!

WORLD-FAMOUS LOW CARB BREAD

Steps:

• In the bread machine pan, put the water, oil, and sugar.
• In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
• Mix well.
• Take out appoximately 1/4 cup.
• Pour the rest of dry ingredients into the pan.
• Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
• Pour into the bread machine pan.
• On our machine, we use the three hour bake cycle.
• After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
• This way, you will not have such a large hole in your bread.
• If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
• Let cool.
• Place in a ziploc bag in the refrigerator.
• This bread seems to slice better when it is nice and cold.
• Makes great toast.
• This bread is a little more"spongey" in texture than regular bread.

NUTTY COCONUT BREAD (ABM)

Steps:

• Add ingredients in order listed, or as recommended by manufacturer.
• Bake on regular setting or rapid setting.