Pigs In A Blanket Recipe By Tasty

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PIGS IN BLANKETS RECIPE BY TASTY



Pigs In Blankets Recipe by Tasty image

Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed

Provided by Ellie Holland

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 6

12 mini sausages
6 rashers bacon
1 cup grated mozzarella cheese
1 sheet puff pastry
egg wash, as needed
2 tablespoons black onion seed, to taste

Steps:

  • Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
  • Preheat the oven to 180˚C (350˚F).
  • Lay out the sheet of puff pastry and coat with some egg wash.
  • Cut into 12 squares.
  • In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
  • Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
  • Bake for 20 minutes, or until golden brown and the sausages are cooked through.
  • Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY



Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories     Snacks

Yield 10 servings

Number Of Ingredients 6

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

PIGS IN A BLANKET RECIPE BY TASTY



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

PIGS IN A BLANKET STADIUM RECIPE BY TASTY



Pigs In A Blanket Stadium Recipe by Tasty image

Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip

Provided by Alvin Zhou

Categories     Appetizers

Yield 15 servings

Number Of Ingredients 6

4 sheets puff pastry, chilled
2 eggs, beaten
25 hot dogs
spinach artichoke dip, to serve
1 cup chili dip, to serve
queso dip, to serve

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out the puff pastry into a square shape and brush the surface with egg wash.
  • Cut the puff pastry sheet into 6 equal rectangles.
  • Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
  • Slice each rolled hot dog into 3 equal segments.
  • Repeat with the remaining puff pastry and hot dogs.
  • In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
  • Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
  • Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
  • Cover with foil and bake for 1 hour and 45 minutes.
  • Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
  • Cool until warm to the touch. Unclasp the springform pan.
  • Enjoy!

Nutrition Facts : Calories 746 calories, Carbohydrate 33 grams, Fat 59 grams, Fiber 1 gram, Protein 20 grams, Sugar 0 grams

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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