I Swear I Made Them Myself Homemade Everything Bagels Recipes

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REAL HOMEMADE BAGELS



Real Homemade Bagels image

A recipe for that authentic bagel flavor and texture.

Provided by PLAWHON

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 3h20m

Yield 6

Number Of Ingredients 12

1 ¼ cups water
4 ½ cups bread flour
3 tablespoons white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon instant yeast
4 quarts water
1 cup honey
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon coarse salt

Steps:

  • Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
  • Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
  • Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
  • Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
  • Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
  • Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g

I SWEAR I MADE THEM MYSELF HOMEMADE EVERYTHING BAGELS



I Swear I Made Them Myself Homemade Everything Bagels image

Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.

Provided by Keeferop

Categories     Yeast Breads

Time 3h10m

Yield 6 Bagels, 6 serving(s)

Number Of Ingredients 13

1 cup warm water
1/4 ounce active dry yeast (1/4 oz package envelope)
1 1/2 tablespoons granulated sugar
2 1/2 cups all-purpose flour, divided
1 teaspoon salt
1 teaspoon vegetable oil, divided
1 1/2 teaspoons granulated sugar
1 tablespoon yellow cornmeal
1 egg yolk, Beaten
toasted chopped onion
poppy seed
sesame seeds
kosher salt

Steps:

  • Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.
  • Gradually add 2 cups of the flour and the salt and mix with dough hook until combined.
  • Slowly add the additional 1/2 cup flour while working with your hands. Turn onto a lightly floured surface and continue to knead until smooth and no longer sticky (add up to 1/2 cup more flour if necessary).
  • Grease a large bowl with 1/2 teaspoon vegetable oil and roll the dough ball to cover all sides. Cover and let rise in a warm spot for about an hour (or until almost double in size).
  • After an hour, punch the dough down and divide into 6 equal pieces. Roll each piece into a 6" log and combine the ends with a little moisture (make sure they are joined or you will end up with cresents).
  • Place the bagels on a greased cookie sheet, cover, and let rise again for 20 to 30 minutes (no longer).
  • Preheat oven to 400 degrees fahrenheit.
  • Bring a large pot of water, flavored with the 1.5 teaspoon of sugar, to a boil. Drop the bagels into the water and boil for 30 seconds to 1 minute, turning.
  • Upon removal from the boiling water, place the bagels onto an oiled baking sheet covered in cornmeal. Place into a preheated 400 degree fahrenheit oven.
  • Bake for 5 minutes. Remove and brush with an egg yolk. Top with desired toppings and put back into the oven for 28 to 32 minutes. After 20 minutes, turn oven down to 375 degrees fahrenheit. Remove when golden brown and hollow sounding.
  • Cool on a wire rack.

EVERYTHING BAGEL AND BREAD TOPPING



Everything Bagel and Bread Topping image

This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.

Provided by KaraRN

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons grill seasoning (recommended -- McCormick's)
1 tablespoon poppy seed
1 1/2 tablespoons toasted sesame seeds

Steps:

  • Mix all together.
  • Store in air tight container.

Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2

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Top Asked Questions

How to make homemade bagels?
Homemade bagels have never been so easy to make yourself! No yeast or boiling required! Preheat oven 375 deg F (190C). Line baking sheet with parchment paper. In a small bowl, combine egg white and 1 teaspoon water. Mix with a fork to loosen egg wash. Set aside. Combine all dry ingredients in bowl and stir with whisk to combine.
How do you cook a bagel with honey and water?
Whisk in the honey. Bring water to a boil, then reduce heat to medium-high. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Cook the bagels for 1 minute on each side. Combine the everything bagel seasoning ingredients together.
How do you make egg wash for bagels?
In a small bowl, whisk together the egg white and water for the egg wash. In another small bowl, mix together the poppy seeds, sesame seeds, onion flakes, garlic powder, and sea salt. Brush the egg wash over the bagels, followed by sprinkling a bit of the seasoning mixture over each. Bake for 15-20 minutes, or until the bagels begin to brown.
How do you make Trader Joe’s Everything but the bagel seasoning?
Quick and easy way to make Trader Joe’s Everything But The Bagel Seasoning: Combine all ingredients in a bowl and mix. Store in an air-tight jar or container and store in your pantry. Sprinkle over bagels, avocado toast, scrambled tofu, potatoes, homemade bread, salads, roasted veggies and more.

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