Cream Cheese Olive Dip Recipes

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OLIVE DIP RECIPE



Olive Dip Recipe image

Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.

Provided by Rada Cutlery

Categories     Snack

Number Of Ingredients 5

1 8 oz. package cream cheese, softened
1 stick margarine or butter (softened)
2 T. green olive juice
1 7 oz. jar green olives (cut up)
2 3.8 oz. small cans sliced black olives

Steps:

  • Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
  • Remove olive juice.
  • Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
  • Put olive juice in cream cheese.
  • Mix until well combined.
  • Mix cream cheese.
  • In a bowl, place the drained jar of green olives.
  • Places green olives in bowl.
  • Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
  • Chop green olives.
  • Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
  • Chop black and green olives.
  • Combine the olives with the cream cheese and mix until blended.
  • Blend cheese and olives.
  • Chill the olive spread before serving.
  • Puts cream cheese in bowl.
  • Serve the olive dip and enjoy!
  • This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

CREAM CHEESE OLIVE DIP



Cream Cheese Olive Dip image

This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.

Provided by hotdish

Categories     Spreads

Time 5m

Yield 4 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (4 ounce) can chopped black olives
1 tablespoon grated onion (with juice)
1/4 cup brine in jarred green olives

Steps:

  • Put all ingredients in mixer bowl.
  • Mix ingredients on medium speed until well blended.
  • Whip on high speed for 10-15 seconds.
  • Serve chilled.

I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

FETA OLIVE DIP



Feta Olive Dip image

Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 10

4 ounces reduced-fat cream cheese
1/2 cup crumbled feta cheese
1/2 cup reduced-fat sour cream
1/4 cup sliced ripe olives
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
Baked pita chips

Steps:

  • In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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