Cranberry Almond Punch Recipes

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SPARKLING NONALCOHOLIC CRANBERRY PUNCH



Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories     Beverage

Time 5m

Number Of Ingredients 4

2 quarts cranberry juice (chilled)
1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

  • Gather the ingredients.
  • In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  • Stir in sparkling water.
  • Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

NONALCO PUNCH



Nonalco Punch image

I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.

Provided by Ruth Perkins

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 24

Number Of Ingredients 5

4 cups cranberry juice
4 cups pineapple juice
1 ½ cups white sugar
1 teaspoon almond extract
1 liter ginger ale soda

Steps:

  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 25.2 g

HOLIDAY PUNCH II



Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

CRANBERRY ALMOND CRUNCH SLAW



Cranberry Almond Crunch Slaw image

Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Provided by Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 13

em
Dressing:
/em
1/4 cup sour cream or plain Greek yogurt
1/4 cup unseasoned rice vinegar
1/4 cup honey
1 teaspoon salt
pinch of red chili flakes
Salad:
10 cups thinly sliced Napa cabbage (about 1 large head)
4 green onions, thinly sliced
1/2 cup coarsely chopped cilantro
1 package Wonderful Almond Accents Honey Roasted with Cranberries

Steps:

  • 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
  • 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  • 3) Mix in Wonderful® Almond Accents just before serving.

CRANBERRY ALMOND PUNCH



Cranberry Almond Punch image

Make and share this Cranberry Almond Punch recipe from Food.com.

Provided by Aroostook

Categories     Punch Beverage

Time 5m

Yield 34 serving(s)

Number Of Ingredients 6

2 cups strong tea
1 1/2 cups sugar
4 cups cranberry juice
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale

Steps:

  • Combine first five ingredients.
  • Stir well.
  • Chill.
  • Add ginger ale just before serving.

Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 5.3, Carbohydrate 21.7, Fiber 0.1, Sugar 20.3, Protein 0.1

DELICIOUS CRANBERRY PUNCH



Delicious Cranberry Punch image

Make and share this Delicious Cranberry Punch recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 8m

Yield 2 quarts

Number Of Ingredients 7

4 cups cranberry juice
2 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1/2 cup water
1/3 cup sugar
1 teaspoon almond extract

Steps:

  • In a large container, combine all ingredients (adding more sugar if desired), stir until sugar is dissolved.
  • Refrigerate until serving.
  • Serve warm or cold.

CRANBERRY SLUSH PUNCH



Cranberry Slush Punch image

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY PARTY PUNCH



Cranberry Party Punch image

Cute cranberry-filled ice molds in fun shapes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 20 servings.

Number Of Ingredients 7

Fresh or frozen cranberries
Crushed ice
4 cups chilled cranberry juice
4 cups chilled pineapple juice
1-1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled

Steps:

  • Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY PINEAPPLE PUNCH



Cranberry Pineapple Punch image

An easy Cranberry Pineapple Punch recipe.

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Cranberry     Pineapple     Party     Gourmet     Drink     Small Plates

Yield Makes about 20 cups.

Number Of Ingredients 5

Two 1-quart bottles chilled cranberry juice cocktail
A 1-quart 14-ounce can chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Garnish: fresh pineapple spears, if desired

Steps:

  • In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.

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