SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO PRALINE SWIRL
Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. -Amanda Dalvine, Orange Park, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. , Drain potatoes and place in a large bowl; mash until smooth. , Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans., Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce., Bake, uncovered, 30-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 340 calories, Fat 19g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
PRALINE SWEET POTATOES
Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
- Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
SWEET POTATO MOUSSE WITH GOOEY PRALINE SAUCE
This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating!
Provided by Cooking Ventures
Categories Yam/Sweet Potato
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Wash the sweet potatoes and prick them all over with a fork. Wrap each potato individually with aluminum foil. Bake for 1 1/2 hours or until the potatoes are very soft. Carefully unwrap the hot potatoes and place them on a cooling rack. Slice lengthwise through each potato and spread them open. If baking the mousse the same day, leave the oven on while you are preparing everything else.
- While the potatoes are baking, butter the bottom and sides of a 2-quart casserole dish. Sprinkle the bottom of the dish evenly with the pecans.
- Also while the potatoes are baking, make the praline sauce by combining the brown sugar, honey, butter, and cinnamon in a saucepan over medium heat. Allow the mixture to come to a simmer then cook for 2 minutes. Pour the warm sauce over the pecans in the bottom of the dish. Make sure the mixture has cooled and solidified (waiting at least 10 minutes) before adding any of the sweet potatoes on top.
- When the sweet potatoes have cooled enough to handle, remove the skins and put the pulp in a mixing bowl. If needed, use gloves or paper towels to keep from burning your hands. Using a mixer equipped with a whisk attachment, whip the potatoes until smooth (about 2 to 4 minutes at medium speed). Add the sour cream, honey, spices and salt and beat until combined. Next, add the eggs and vanilla and beat until incorporated. Finally, add the heavy cream and whisk to combine. Spoon the sweet potato mousse into the dish with the cooled praline sauce.
- Bake the mousse until the center has reached an internal temperature of about 155F (about 1 hour and 10 minutes). Serve hot. When serving, make sure to dig all of the way to the bottom to get some of that gooey praline sauce with each spoonful.
- Alternate Preparation: On the day before serving, do Steps 1 through 4. However, make sure the potatoes have cooled completely before adding them to the mixer. After completing Step 4, cover and refrigerate overnight.
- On the day of serving, remove the dish from the refrigerator and allow it to come to room temperature (45 minutes to an hour). About 20 minutes before baking, start preheating the oven to 350°F Bake the potatoes until they have reached an internal temperature of 155F (about 1 hour and 20 minutes).
Nutrition Facts : Calories 6135.2, Fat 259.2, SaturatedFat 116.5, Cholesterol 957.5, Sodium 3302.6, Carbohydrate 931.1, Fiber 82.5, Sugar 539.3, Protein 66.5
SWEET POTATO AND PRALINE PIE
Provided by Tyler Florence
Categories dessert
Time 3h30m
Yield 1 (9-inch) pie
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Roll out the dough into a circle, about 12 to 13 inches in diameter. Gently press it into a 9-inch pie pan and crimp edges with your forefinger and thumb. Prick the bottom of the pie crust all over with the tines of a fork to keep it from puffing up in the oven. Refrigerate until well chilled, about 45 minutes.
- Put the sweet potatoes on a baking sheet and bake in the oven until very tender, about 45 minutes. Turn the oven down to 350 degrees F and remove potatoes from oven; allow to cool slightly before scooping the flesh into a food processor. Puree until smooth, then add the eggs, cream, brown sugar, sugar syrup and vanilla extract. Pulse a couple of times to combine, then add the cinnamon, nutmeg, and salt.
- Put the pie pan on a rimmed baking sheet and pour in the filling. Bake until the center is set, about 40 minutes. Let cool completely, then transfer the pie to the refrigerator.
- To make the praline topping, melt the butter in a small saucepan over medium-low heat and add the sugar, syrup, pecans and salt. Cook until the sugar dissolves and the mixture is smooth, about 3 to 5 minutes. Remove from the stovetop and let cool for 5 minutes.
- Remove the pie from the refrigerator and pour the praline topping over the cooled pie, spreading evenly with a spatula or by gently rolling the pie around at an angle so it hits the edges. Cool until topping has hardened, about 20 minutes. Serve.
- Combine the flour, ground pecans, sugar and salt in a large bowl. Add the butter and rub the butter pieces between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. Pour in the ice water and work it in until the dough holds together, being careful not to overmix. Squeeze a small amount together; if it is too crumbly, add some more ice water, a little at a time. Shape it into a smooth ball, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to 2 days.
SWEET POTATO PRALINE SOUFFLE
Steps:
- Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
- Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.
PRALINE MASHED SWEET POTATOES
Got this one from a neighbor. This recipe is sweet and fattening, but delicious with a Thanksgiving turkey! This will work with fresh cooked sweet potatoes/yams or canned yams.
Provided by Parsley
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish.
- In a mixing bowl, mix together mashed sweet potatoes, sugar, vanilla, eggs and cream; mix well. Spread into prepared casserole dish.
- In a seperate bowl, mix butter, brown sugar, flour, pecans and cinnamon. Mix until crumbly; sprinkle over the mashed sweet potato mixture.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 702.1, Fat 37.5, SaturatedFat 16.1, Cholesterol 164.3, Sodium 695.5, Carbohydrate 85.5, Fiber 7, Sugar 52.1, Protein 9.1
PRALINE MOUSSE
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 30m
Yield About six cups
Number Of Ingredients 7
Steps:
- Prepare the praline and set aside.
- Preheat the oven to 425 degrees.
- In a saucepan, put the yolks, one- half cup of the sugar and the milk. Bring to the simmer and cook until the mixture achieves a custardlike texture. Do not overcook or the eggs will curdle. Remove from the heat immediately.
- Blend the gelatin with the water until it is softened. Stir this into the custard mixture and stir until dissolved. Pour and scrape the mixture into a mixing bowl. Let it stand until cool.
- Put the egg whites in one large mixing bowl, the cream in another.
- Beat the whites until they are almost stiff and add two tablespoons of sugar. Continue beating until they are stiff.
- Beat the cream until it is almost stiff and add the remaining two tablespoons of sugar. Continue beating until it is stiff.
- Add half of the whites to the egg-yolk sauce and beat them in. Add the remaining whites, folding them in gently. Fold in the cream.
- Continue folding while gradually sprinkling the praline on top. Chill until set.
More about "sweet potato mousse with gooey praline sauce recipes"
SWEET POTATO MOUSSE - DANI'S COOKINGS
From daniscookings.com
SWEET POTATO MOUSSE AND MAPLE PRALINE SAUCE - CSA|365
From csa365.org
SOUTHERN SWEET POTATO CASSEROLE WITH PRALINE TOPPING
From forthefeast.com
ROASTED SWEET POTATOES WITH PRALINE SAUCE RECIPE | SIMPLOT FOODS
From simplotfoods.com
SWEET POTATO PIE & MAPLE PRALINE SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PRALINE SWEET POTATOES - RECIPES | COOKS.COM
From cooks.com
SWEET POTATO CASSEROLE WITH PRALINE STREUSEL TOPPING - JENNIFER …
From jennifercooks.com
SWEET POTATO BREAD WITH PRALINE SAUCE - CLOSET COOKING
From closetcooking.com
RECIPE: PRALINE SWEET POTATOES - NEWSBREAK
From newsbreak.com
SWEET POTATO PIE WITH PECAN PRALINE SAUCE RECIPE
From bitememore.com
PRALINE-TOPPED SWEET POTATO RECIPE - LIFE ON VIRGINIA STREET
From lifeonvirginiastreet.com
SWEET POTATO MOUSSE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOOEY SWEET POTATO BUTTER CAKE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO MOUSSE CAKE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO PRALINE BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
SWEET POTATO PRALINE BAKE RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATOES IN PRALINE SAUCE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO MOUSSE WITH GOOEY PRALINE SAUCE RECIPE - GENIUS …
From pinterest.com
SWEET POTATOES IN PRALINE SAUCE RECIPE
From cookingrecipedb.com
THE BEST SWEET POTATO RECIPES | MARTHA STEWART
From marthastewart.com
SWEET POTATOES IN PRALINE SAUCE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SWEET POTATO MOUSSE WITH GOOEY PRALINE SAUCE - TASTY KITCHEN
From tastykitchen.com
SWEET POTATO MOUSSE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED SWEET POTATOES WITH PRALINE SYRUP - PALATABLE PASTIME
From palatablepastime.com
10 BEST SWEET POTATO SAUCE RECIPES - YUMMLY
From yummly.com
SWEET POTATO MOUSSE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOOEY SWEET POTATO PINWHEELS WITH CARAMEL SAUCE
From sewlicioushomedecor.com
SWEET POTATOES IN PRALINE SAUCE - BIGOVEN.COM
From bigoven.com
DIPPING SAUCE FOR SWEET POTATO FRIES (3 INGREDIENTS!) - THE BIG …
From thebigmansworld.com
PRALINE SWEET POTATOES - A RED SPATULA
From aredspatula.com
RECIPE – NIGEL’S CHOCOLATE MOUSSE WITH HAZELNUT PRALINE
From edibletcetera.com
SWEET POTATO MOUSSE AND MAPLE PRALINE SAUCE - CSA|365
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search