Totally Tempestuous Tater Tots Recipes

HOMEMADE TATER TOTS

Homemade Tater Tots image

Provided by Aaron McCargo Jr.

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Canola oil, for frying
4 russet potatoes, peeled
1 1/2 tablespoons salt, plus more for seasoning
1 teaspoon cracked black pepper, plus more for seasoning
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

Steps:

In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.

HOMEMADE TATER TOTS®

Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

TATER TOTS

Tater Tots image

There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.

Provided by Mark Bittman

Categories side dish

Time 45m

Yield About 40 tots

Number Of Ingredients 6

Ingredients

2 pounds new potatoes, left unpeeled
1 tablespoon cornstarch
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon garlic powder
Canola or other neutral oil

Steps:

Scrub potatoes and cut into large chunks. Place in a medium pot covered with cold water and bring to a boil. Parboil potatoes until tender, drain them and let them cool slightly. Grate potatoes in a food processor, then squeeze out excess liquid.
Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic powder.
Heat oven to 400 degrees. Meanwhile, add canola oil to a depth of 1/2 inch in a heavy-bottomed skillet set over medium heat.
When oil is hot, form thumb-size balls of the potato mixture and fry until golden, about 15 seconds per side.
Drain on paper towels, and let tots cool. Place in a single layer on a baking sheet, transfer to oven and bake until crisp, about 10 to 20 minutes, turning once.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams

TOTALLY TEMPESTUOUS TATER TOTS

Totally Tempestuous Tater Tots image

Make and share this Totally Tempestuous Tater Tots recipe from Food.com.

Provided by Eric N. Frankel

Categories < 30 Mins

Time 27m

Yield 23 Tots, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce cooking spray
7 ounces tater tots (Approximately 23, I prefer Ore Ida, NOT extra crispy)
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon Tabasco sauce (Green)

Steps:

Preheat oven to 400ºF.
Lightly coat 10" pie pan with cooking spray.
Distribute Tater Tots evenly on pie pan.
Sprinkle salt and pepper (to taste) over Tater Tots.
Sprinkle Tabasco over Tater Tots (ideally 1 drop per tot).
Lightly spray Tater Tots with Cooking Spray.
Bake at 400ºF for 25 minutes.
Lightly tap tray on counter top until all Tater tots are loose.
Enjoy.

Nutrition Facts : Calories 258.6, Fat 14.8, SaturatedFat 4.5, Sodium 780.4, Carbohydrate 30.1, Fiber 4.5, Protein 2.8

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